Trattoria Trecolori

mixed greens, tomato, red onion, carrots and radicchio; fresh herb vinaigrette

our classic cesare with shaved parmesano and garlic-rosemary croutons

arugula, radicchio and endive with grated asiago in a balsamic vinaigrette

spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette

fresh tomato, imported mozzarella di bufala and basil

with prosciutto di parma

thinly sliced raw filet mignon, arugula, roasted peppers, capers and shaved parmesano

fresh seafood salad marinated with lemon, fresh herbs, and extra virgin olive oil

garden vegetables and kidney beans in fresh tomato consommé

a hearty and flavorful pasta and cannellini bean soup

our soup of the day

a selection of italian cured meats and aged cheeses

a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce

an assortment of mushroom repiene, eggplant rollatine, clams oreganata and casino, and sautéed shrimp in a light tomato-white wine reduction

tomato, basil, roasted garlic and spicy red pepper

bow-tie pasta, garden vegetables and mushrooms, lightly sautéed with garlic, herbs and olive oil

angel-hair pasta in a flavorful blend of tomatoes, anchovies, garlic, capers, and gaeta olives

sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce

homemade potato-ricotta dumplings in our tomato-basil sauce with eggplant and mozzarella

meat or cheese-filled fresh pasta in a parmesan-cream sauce with peas and ham (prosciutto cotto)

homemade pasta in our savory parmesan-cream

with grilled portobello mushrooms

chicken

shrimp

pancetta, fresh herbs, and onions "en brodo" with a touch of cream

our chef's tasty veal ragu

diced chicken, rosemary, sun-dried tomatoes in a tasty tomato-cream

fresh little neck clams and cockles sautéed in white wine, garlic, and extra virgin olive oil

homemade black (squid ink) linguini with shrimp, scallops, squid, clams, and mussels in our flavorful marinara

our classic; served with spaghetti marinara instead of the vegetable medley

spicy cherry peppers, garlic, onions, mushrooms in a demiglaçe-white wine reduction

portobello, shitake and white mushrooms sautéed in our chef's marsala wine

francese-style chicken breast topped with asparagus, mozzarella and roasted red pepper

diced chicken breast sautéed with sweet italian sausage in a delectable garlic, rosemary, olive oil and white wine sauce

veal scallopine sautéed in lemon, butter, and white wine topped with roasted red pepper and capers

parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth

francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglaçe-tomato sauce

pounded and breaded veal chop topped with an arugula, tomato and red onion salad in a light balsamic vinaigrette

fresh squid sautéed in it's natural ink, with red wine and onions; served with saffron-risotto

jumbo shrimp prepared in our chef's savory wine sauce; served with risotto milanese

fresh salmon sautéed with capers, sun-dried tomatoes, and white wine served with a fresh vegetable medley

our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume

our fish of the day special

chicken breasts, pounded and lightly seasoned served with our fresh vegetable medley

rack of lamb seasoned with fresh herbs served with homemade mashed potato and vegetables

12oz. prime sirloin steak lightly marinated served with fried potatoes and sautéed rapini

lightly seasoned veal chop served with fried potatoes and sautéed rapini

flan

iced cream

cured italian meats and cheeses.

an assortment of stuffed mushrooms, eggplant rollatina, sautéed shrimp, clams oreganata and cassino in a light tomato white-wine reduction.

a fried medley of calamari and shrimp garnished with fried zucchini and peppers served with our marinara or fra diavolo sauce.

misto sauce choice: marinara sauce, fra diavolo sauce.

garden vegetables and kidney beans in a tasty tomato consommé.

a hearty and flavorful pasta and cannellini bean soup.

mixed greens, tomato, red onion, carrots and radicchio in our fresh herb vinaigrette.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

arugula, radicchio and endive, grated asiago in a balsamic vinaigrette.

add ons: grilled portobello mushrooms.

add ons: grilled chicken breast.

add ons: grilled shrimp.

thinly sliced raw filet mignon, arugula, roasted peppers, capers and parmesano.

spinach, red beets, roasted walnuts and goat cheese in a raspberry-goat cheese vinaigrette.

our classic cesare with shaved parmesano and garlic rosemary croutons.

add ons: grilled portobello mushrooms.

add ons: grilled chicken breast.

add ons: grilled shrimp.

fresh tomato, imported mozzarella di bufala and basil served with a balsamic vinaigrette.

add prosciutto.

fresh seafood salad seasoned with lemon and extra virgin olive oil.

plum tomato, basil, roasted garlic and spicy red pepper.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

homemade potato and ricotta dumplings in a light tomato-basil sauce with eggplant and mozzarella.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

our chef's very tasty veal ragu.

fresh little neck clams and cockles sautéed in white wine , garlic and extra virgin olive.

angel-hair pasta in a flavorful blend of tomato, anchovies, garlic, capers and gaeta olives.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

pancetta, fresh herbs, onions 'en brodo' with a touch of cream.

homemade black (squid-ink) pasta with shrimp, scallops, squid, clams and mussels in a light marinara.

sweet italian sausage, broccoli rabe and sun-dried tomato in a roasted garlic-pesto sauce.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

homemade pasta in our savory parmesan-cream.

add ons: grilled portobello mushrooms

add ons: grilled chicken breast.

add ons: grilled shrimp.

homemade lasagna special.

bow-tie pasta, garden vegetables and mushrooms lightly sautéed with garlic, herbs and extra virgin olive oil.

meat or cheese filled fresh pasta in a parmesan cream sauce with peas and ham (prosciutto cotto).

meat or cheese: meat, cheese.

diced chicken, rosemary, sun-dried tomatoes in a light tomato cream.

our classic, served with spaghetti marinara instead of the vegetable medley.

portobello, shiitake and white mushrooms sautéed in our chef's marsala wine.

francese-style chicken breast sautéed in lemon, butter and white wine topped with fresh asparagus, mozzarella and roasted red pepper.

spicy cherry peppers, onions, mushrooms in a demiglace-white wine reduction.

chicken breast with sweet italian sausage sautéed in a delectable garlic, rosemary, olive oil, and white wine sauce.

veal scallopine sautéed in lemon, butter and white wine topped with roasted peppers and capers.

francese-style veal cutlets, topped with prosciutto, eggplant and mozzarella, sautéed in our chef's demiglace.

parmesan-crusted veal cutlets sautéed with artichoke hearts and white vermouth.

pounded and breaded veal chop topped with fresh arugula, tomato and red onion in a light balsamic vinaigrette.

fresh squid in its natural ink sautéed with red wine and onions; served with saffron risotto.

jumbo shrimp prepared in our chef's savory white wine sauce; served with our risotto milanese.

fresh salmon sautéed with capers, sun-dried tomatoes, and white wine. served with our fresh vegetable medley.

our chef's risotto medley of shrimp, scallops and asparagus in a tomato consume.

seasoned and grilled chicken breast served with fresh vegetable medley.

veal chop served with pan-fried potatoes and sautéed rapini.

sirloin steak served with our homemade pan-fried potatoes and sautéed rapini.

rack of lamb served with pan-fried potatoes and sautéed rapini.

vanilla.

sorbet flavors: coconut, mango.

water choice: still, sparkling.

coffee/tea choice: regular, decaf.

soda choice: coke, diet coke, gingerale, sprite.

coffee/tea choice: regular, decaf.