Gaby

assorted fresh berries and raspberry coulis

melons, pineapple, grapefruit and berries served with candied ginger yogurt

strawberries, blueberries, blackberries and raspberries topped with crème fraiche

strawberry and honey

green asparagus, sun dried tomatoes, wild mushrooms, tomato coulis and wheat toast

sautéed vegetables and smoked turkey omelet, melons, pineapple and strawberry

served with nutella or blueberries

kellogg's low fat granola/special k/corn flakes/raisin bran/all bran/muesli

with banana

berries

fresh berries

sweet: slices of brioche, crusted with corn flakes glazed with caramel sauce. savory: ham and provolone cheese french toast stack, sunny side up egg

with banana

berries

two mini bagels, sour cream, cream cheese, caper, onion, tomato, lemon

two fresh eggs "your way" , 5oz. grilled sirloin steak

with hollandaise sauce. traditional: bacon on english muffins. smoked salmon: on english muffins. florentine: spinach on grilled portobello mushrooms.

gaby omelet: goat cheese, spinach, ham. parisian: white ham, gruyere, mushroom. make your own 3 eggs omelet with your choice of spinach, sweet pepper, tomato, mushroom, cheese, ham or chives

two fresh eggs "your way" , sausage or smoked bacon

with sliced fruit

with cream cheese

orange, grapefruit, tomato, pineapple, carrot, cranberry

latte

shallots, cilantro, ginger essence, crispy cucumber, micro greens

tomato fennel marmalade, baby arugula, piment d'espelette

fresh maine lobster served with avocado & lobster aioli

cranberry & scallion crab cake, lemon dill aioli

mixed greens, black mission fig vinaigrette & shaved parmesan cheese

pistachio and honey coated, radiccio and english cucumber dijon vinaigrette

prosciutto, fig compote, mache lettuce, fig essence

pan seared hanger steak served with shallot confit, roasted yukon gold potato, and pepper sauce

grilled lamb chops persillade, flageolet beans, and roasted vegetables

butterflied whole bronzini served with sautéed spinach, baby vegetables and red organic rice, lemon butter sauce

duck sausage roasted, caramelized red onion, creamy potato purée, port wine sauce

dijon panko crusted scallops, red organic rice, caviar beurre blanc

pommes forestiere, haricots verts persillade

onion soup, tuna niçoise, croque-monsieur, crème brûlée

tomato watermelon gazpacho, smoked salmon, bronzini, brazilian

brussels sprout & bacon, chicken romaine, mini burger, cheesecake

onion, cucumber, celery and avocado sorbet

gruyère & parmesan cheese gratiné

chicken stock, onion, potatoes

zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato & oregano sauce

"the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion and espelette piment aioli, fries

pepper bacon, lettuce, tomatoes and hardboiled egg on brioche toast served with sweet and gold pommes frites

parisian ham with gruyère cheese & béchamel sauce, served on brioche with mixed greens, sweet

served with mixed greens

served with mixed greens

coated with dry fruit and nuts, celery roots puree and grilled asparagus

black barley, vegetable julienne, jersey tomato sauce

roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc

roasted bone-in chicken breast with skin, served with lobster ravioli, creamy red pepper balsamic sauce

grilled top sirloin served with truffle butter, mixed greens, sweet and gold pommes frites

3 egg omelet, serrano ham, goat cheese, chives, mixed greens and pommes frites

ahi tuna, quinoa, haricots vert, kalamata olives, tomato pears, boston lettuce, red wine vinaigrette

zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato and oregano sauce

roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc

served with "maitre d' " butter, pommes frites

topped with fresh berries & served with madeleine

thin apple tart cooked on puff pastry, apple sorbet

shallots, cilantro, ginger essence, crispy cucumber, micro greens

tomato fennel marmalade, baby arugula, piment d'espelette

fresh maine lobster served with avocado & lobster aioli

cranberry & scallion crab cake, braised belgium endive, lemon dill aioli

mixed greens, black mission fig vinaigrette & shaved parmesan cheese

truffle caesar dressing, freshly grated parmesan cheese

with chicken

served with nutella or blueberries

fresh berries and whipped cream

sweet: slices of brioche, crusted with corn flakes and glazed with caramel sauce. savory: ham and provolone cheese french toast stack, over easy egg on top

with banana

berries

sour cream, cream cheese, caper, onion, tomato, lemon

two fresh eggs "your way" , sausage or smoked bacon and marbled potatoes

with sliced fruit

garlic, carrot, vegetable stock, porcini powder

gruyère & parmesan cheese gratiné

chicken stock, onion, potatoes

"the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion aioli, fries

pepper bacon, lettuce, tomatoes & hard boiled egg on white toast served with sweet & gold pommes frites

corn beef, sauerkraut, swiss cheese, thousand islands dressing on rye bread, mixed greens, sweet & gold pommes frites

parisian ham with gruyère cheese & béchamel sauce, served on brioche with mixed greens, sweet & gold pommes frites

zucchini, sweet smoked pepper, eggplant, ricotta cheese, parmesan gratin with roma tomato & oregano sauce

roulade of skuna bay salmon and sautéed spinach on a bed of crushed purple potatoes, vegetable julienne, beurre blanc

roasted bone-in chicken breast with skin, served with lobster ravioli, creamy red pepper balsamic sauce

grilled top sirloin served with butter maitre d', served with mixed greens, sweet & gold pommes frites

3 eggs omelet, serrano ham, goat cheese, chives, served with mixed greens, sweet & gold pommes frites

fresh ahi tuna marinated in black pepper and herbs, haricots verts, quinoa, quail egg, kalamata olive, red wine vinaigrette

roasted pineapple and raisin served in a light pastry cream

toasted almonds

served with tahitian vanilla ice cream

caramelized & topped with fresh berries

thin apple tart cooked on puff pastry, apple sorbet

white chocolate mousse, raspberry macaroon

ask your waiter for the selections of the day

pear tarte tatin chocolate walnut ice cream

france / midi-pyrenees - semi-soft sheep's milk cheese with a slightly oily texture and an earthy nutty flavor.

france / auvergne - pressed uncooked cow milk cheese, dense paste with hazelnut and mushroom hints.

france / centre - goat milk vintage and entirety half-cooked or hard pressed paste

france / ile-de-france - white bloomy cow cheese with supple texture and buttery flavor

france / auvergne - pasteurized cow milk, buttery, with nutty notes

whiskey

dark rum

kahlua

cognac

selection changes weekly

selection changes weekly

selection by chopped chef sylvain harribey

steamed leeks blanc, shallot and fine herbs

fresh artichoke mixed in a low fat mayonnaise served with marinated scallops and caviar

assorted shrimp, chicken and vegetarian, sweet & sour sauce

served with a horseradish tomato sauce

blue cheese

dijon mustard and truffle oil

prosciutto, faisant pate, saucisson sec coulommiers, garroxa

pepper bacon, lettuce, tomatoes & hard boiled eggs on white toast, fries

parisian ham, gruyere cheese, béchamel sauce, on brioche, spring mix, fries

pretzel bread, boursin cheese, capers, mix green, fries

"the french version of a burger" brie cheese, crispy baguette, lettuce, tomato, caramilzed onion aioli, fries

gruyere and parmesan cheese gratin

inquire with your server

mixed greens with black mission fig vinaigrette & shaved parmesan

caesar dressing, parmigiano-reggiano, lavash cheese bread

goat cheese and radiccio, mesclun, raspberry vinaigrette

served with truffle butter, fries and spring mix

tomato, mozzarella, prosciutto

pan seared petit filet served with bleu cheese mash, caramelized onions & wild mixed mushroom sauce

fresh ahi tuna marinated in black pepper and herbs, haricots verts, quinoa, quail egg, kalamata olive, red wine vinaigrette

egg pasta filled with lobster and a light scallop mousse, creamy lobster bisque, vegetable julienne

spain - firm goat cheese yet delicate showcasing the best qualities of lightly aged goat cheeses.

france - pressed uncooked cow milk cheese, dense paste with hazelnut and mushroom hints.

france - goat milk vintage and entirety half-cooked or hard pressed paste

france - white bloomy cow cheese with supple texture and buttery flavor

france - pasteurized cow milk, buttery, with nutty notes

lemon voli light vodka, cucumber puree, lime, splenda simple syrup, triple sec

(non alcoholic) basil infusion, cucumber and fresh apple, fresh lime juice, perrier

(non alcoholic) lemon, lime, ginger,angostura bitters, perrier

don julio silver, triple sec, lime juice, cranberry juice, sour mix & grenadine

findlandia grapefruit vodka, cointreau, lime juice & white cranberry juice

leblon cachaca, maraska maraschino liqueur, lime juice & grapefruit juice

plymouth gin, lemon juice, sugar, & champagne brut

ketel one vodka, lemon juice & cointreau

cinnamon & vanilla infused bushmills honey, lemon juice, honey, ginger ale

absolut kurant vodka, triple sec, lime juice & cranberry juice

ketel one vodka, ginger puree, lime juice & club soda

absolut mandarin, orange juice, pineapple juice, grenadine & ginger ale

absolut citron cranberry juice, sour mix & sprite

martin millers gin, lime juice, simple syrup, bitters, & ginger ale

absolut vanilla, malibu rum, lime juice & triple sec

grand marnier, belvoir & lemon juice

chocolate van gogh, absolut vanilla, godiva chocolate liquor, bailey's & cream

gosling's bermuda rum, ginger puree, lime juice & club soda

remy marin vsop, grand marnier, lemon juice, simple syrup, laurent perrier brut

ciroc, domaine de canton, lime juice, simple syrup, red grapes, basil leaves

ciroc red berry, crème yvette, pineapple juice, lemon juice, laurent perrier brut

hendrick's gin, st germain, lemon juice, simple syrup, perrier, sage, cucumber slices

laurent perrier brut, grand marnier, aperol, bitters, sugar cube

yellow chartreuse, pomegranate syrup, lemon juice, laurent perrier

non alcoholic

coke, diet coke, sprite, ginger ale, tonic, soda

orange, grapefruit, cranberry, tomato, apple

belvoir

french press, espresso, latte, cappuccino

irish coffee, whiskey jamaican coffee, dark rum mexican coffee, kahlua french coffee, cognac

english breakfast, green tea, ceylon & india, chamomile, earl grey, raspberry, darjeeling, peppermint, lemon verbena, cinnamon spice

pinot grigio 2012

sauvignon blanc 2011

riesling 2011

sauvignon blanc 2012

rheingau riesling 2011

grüner veltliner 2011

côtes du rhone 2012

bordeaux blanc 2011

blanc, 2010

chardonnay, russian river 2011

sauvignon blanc 2012

gewurztraminer 2012

macon villages, burgundy 2012

chardonnay 2011

viognier 2011

chardonnay 2011

pouilly-fuisse 2011

sancerre 2012

sauternes 2009

rose 2012

grenache rose 2011

provence 2012

provence 2012

cabernet sauvignon 2012

"proximo" rioja 2009

luberon 2011

pinot noir, 2010

pinot noir 2012

merlot 2010

cabernet sauvignon 2011

pinot noir 2011

cabernet sauvignon 2010

malbec 2012

bourgogne 2010

"815" , cabernet sauvignon 2011

bordeaux 2011

rouge 2011

merlot 2010

carmenière 2011

zinfandel 2010

cabernet sauvignon 2011

syrah, central coast 2010

chianti classico reserva 2007

banyuls 2009