Appetizers
- Tuscan Tomato & White Bean Soup $9.50
  
  Shaved parmesan cheese, roasted croutons, dill and truffle oil.
- Spicy Thai Coconut Seafood Noodle Soup $17.95
  
  Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth .
- Garlic and Ginger Shrimp $16.50
  
  Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
- Country Salad $12.50
  
  Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette
- Caesar Salad $9.50
  
  Romaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese
- Organic Baby Kale and Asian Pear Salad $13.75
  
  Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.
- Burrata Mozzarella & Heirloom Tomatoes $13.50
  
  Petite mixed herbs, basil leaves, drizzle of tuscan olive oil.
- Moroccan Lamb Kabobs $14.50
  
  Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey.
- Black Ink Risotto $14.50
  
  Served with grilled mediterranean octopus & fava beans.
- Artisanal Bread Trio $14.50
  
  Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
- Crispy Calamari $13.95
  
  Arugula, tomato, avocado, garlic aioli sauce.
- Peking Style Crispy Berkshire Pork Belly Sliders $14.50
  
  Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree
- Jumbo Lump Crab Cake $13.50
  
  GHoney mustard sauce.
- Seafood Salad Parfait $17.00
  
  Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, English cucumber, spicy tartar sauce, grilled baguette.
- Sashimi Tuna Taco $14.50
  
  Served with guacamole, tomato salad & tobiko
- Daily Selection of Oysters $16.50
- Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

Entrees
- Vegan Organic Quinoa $19.50
  
  Served with roasted winter vegetables.
- Wild Mushroom Ravioli $22.00
  
  Grilled artichoke, spinach, basil, parmesan broth.
- Creamy Cauliflower and Kale Risotto $24.00
  
  King oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese .
- Grilled Salmon Filet $27.50
  
  Caponata vegetables, roasted small potatoes, borolo wine .
- East Coast Fish and Chips $26.50
- Sweet and Spicy Monkfish $29.50
  
  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
- Bryant Park Sea Grill $45.00
  
  Wole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.
- Organic Miso Crusted Sea Bass $38.50
  
  Stir fried vegetables, broccoli florets, sesame rice.
- Chimichurri Grilled Chicken Paillard $25.00
  
  Slab bacon, green beans, snow peas, grilled lemon, french fries
- Lemon Zest & Herb Marinated Australian Rack of Lamb $43.00
  
  Whipped russet potatoes, organic faro and lentil ragout .
- Charred Pork Chops $29.00
  
  Sweet potato puree, roasted cauliflower, bourbon apple sauce.
- Braised Beef Short Rib $32.00
  
  Toasted Israeli couscous & wild mushroom ragout
- Steak Frites $39.50
  
  Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad.
- Charcoal Grilled Filet Mignon $43.00
  
  Kohlrabi and sweet potato gratin, mushroom demi glaze
- Kumquat and Grand Marnier Roasted Duck $37.00
  
  Breast crispy confit leg. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.

Sides
- Grilled Asparagus $7.50
- Vegetable Medley $7.50
- Sweet Potato Puree $7.50
- Sautéed Spinach $7.50
- Hand Cut Fries $7.50
- Bread Basket $7.50

Appetizers
- Tuscan Tomato & White Bean Soup $9.50
  
  Shaved parmesan cheese, roasted croutons, dill and truffle oil.
- Spicy Thai Coconut Seafood Noodle Soup $17.95
  
  Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth.
- Garlic and Ginger Shrimp $16.50
  
  Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
- Country Salad $12.50
  
  Cranberry poached bosc pear, haricot vert, celeriac, great hill blue cheese, spiced walnuts, cider vinaigrette .
- Caesar Salad $9.50
  
  Rmaine lettuce, tomatoes, garlic anchovy dressing, grated parmesan cheese.
- Organic Baby Kale and Asian Pear Salad $13.75
  
  Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing
- Burrata Mozzarella & Heirloom Tomatoes $13.50
  
  Petite mixed herbs, basil leaves, drizzle of tuscan olive oil
- Moroccan Lamb Kabobs $14.50
  
  Roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, green tahini, lavender honey
- Black Ink Risotto $14.50
  
  Grilled mediterranean octopus & fava beans
- Artisanal Bread Trio $14.50
  
  Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
- Crispy Calamari $13.95
  
  Arugula, tomato, avocado, garlic aioli sauce
- Peking Style Crispy Berkshire Pork Belly Sliders $14.50
  
  Steamed buns, scallions, cucumbers, hoisin sauce, sweet potato puree.
- Jumbo Lump Crab Cake $13.50
  
  Honey mustard sauce
- Seafood Salad Parfait $17.00
  
  Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette
- Sashimi Tuna Taco $14.50
  
  Served with guacamole, tomato salad & tobiko.
- Daily Selection of Oysters $16.50
- Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

Entrees
- Vegan Organic Quinoa $19.50
  
  Served with roasted winter vegetables.
- Wild Mushroom Ravioli $22.00
  
  Grilled artichoke, spinach, basil, Parmesan broth
- Creamy Cauliflower and Kale Risotto $24.00
  
  KIing oyster mushrooms, brussels sprouts, baby turnips, spinach, shaved parmesan cheese.
- Grilled Salmon Filet $27.50
  
  Caponata vegetables, roasted small potatoes, borolo wine
- East Coast Fish and Chips $26.50
- Sweet and Spicy Monkfish $29.50
  
  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
- Bryant Park Sea Grill $45.00
  
  Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce
- Organic Miso Crusted Sea Bass $38.50
  
  Stir fried vegetables, broccoli florets, sesame rice.
- Chimichurri Grilled Chicken Paillard $25.50
  
  Slab bacon, green beans, snow peas, grilled lemon, french fries.
- Lemon Zest & Herb Marinated Australian Rack Of Lamb $43.00
  
  Whipped russet potatoes, organic faro and lentil ragout
- Charred Pork Chops $29.00
  
  Sweet potato puree, roasted cauliflower, bourbon apple sauce.
- Braised Beef Short Rib $32.00
  
  Toasted Israeli couscous & wild mushroom ragout.
- Steak Frites $39.50
  
  Grilled 14oz rib eye, truffle french fries, crispy onion rings, frisee salad
- Charcoal Grilled Filet Mignon $43.00
  
  kohlrabi and sweet potato gratin, mushroom demi glaze.
- Kumquat and Grand Marnier $37.00
  
  Roasted duck breast crispy confit. Spinach, roasted parsnip, polenta fries, cranberry armagnac duck sauce.

Sides
- Grilled Asparagus $7.50
- Vegetable Medley $7.50
- Sweet Potato Puree $7.50
- Sauteed Spinach $7.50
- Hand Cut Fries $7.50

Appetizers
- Tuscan Tomato & White Bean Soup $9.50
  
  Shaved parmesan cheese, roasted croutons
- Country Salad $12.50
  
  Cranberry poached pear, local greens, celeriac, organic carrots, spiced walnuts, great hill blue cheese, cider vinaigrette.
- Organic Baby Kale and Asian Pear Salad $13.75
  
  Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing.
- Burrata Mozzarella & Heirloom Tomatoes $14.50
  
  Petite mixed herbs, basil leaves, drizzle of tuscan olive oil
- Crispy Calamari $14.95
  
  Arugula, tomatoes, avocado, garlic aioli sauce.
- Garlic and Ginger Shrimp $16.50
  
  Head on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread
- Moroccan Lamb Kabobs $14.50
  
  Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
- Jumbo Lump Crab Cake $14.50
  
  Honey mustard sauce.
- Black Ink Risotto $14.50
  
  Served ith grilled mediterranean octopus & fava beans.
- Artisanal Bread Trio $14.50
  
  Grilled artichoke & cloumage cheese, crushed vine ripe tomatoes & sea salt, sheep milk ricotta, butternut squash with dates and honey
- Seafood Salad Parfait $17.00
  
  Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette
- Daily Selection of Oysters $17.50
- Jumbo Lump Blue Crab and Shrimp Cocktail $19.50

Entrees
- Crispy Duck Confit Leg $20.50
  
  Organic faro and lentil salad blistered cherry tomatoes, baby kale, pecans and grapes
- Spicy Thai Coconut Seafood Noodle Soup $17.95
  
  Diver scallops, shrimp, salmon, jumbo crab meat, lemongrass broth
- Chicken Caesar Salad $19.50
- Grilled Salmon $26.50
- Grilled Shrimp $26.50
- Bryant Park Chopped Chicken Cobb Salad $19.50
  
  Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, tomatoes, fire-roasted peppers, sliced radish, balsamic vinaigrette
- Shrimp Option $26.50
- Vegan Organic Quinoa $19.50
  
  Served with roasted winter vegetables
- Stir-Fry Turkey & Vegetable Salad $22.50
  
  Field greens, toasted sesame seeds, soy vinaigrette, steamed rice.
- Seared Yellow Fin Tuna Nicoise $28.95
  
  Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade
- Smoked Salmon Scramble $19.50
  
  Fluffy eggs, asparagus, caviar, brioche toast
- Grilled Chicken Sandwich on Brioche Roll $19.50
  
  Avocado, tomatoes, pickled onions, chipotle mayo, and taro chips
- Grilled Chopped Turkey $19.50
  
  Mashed potatoes, asparagus, slab bacon, mushroom gravy, grilled cheese sandwich
- Wild Mushroom Ravioli $22.00
  
  Grilled artichoke, spinach, basil, parmesan broth.
- Grilled Salmon Filet $27.50
  
  Caponata vegetables, roasted small potatoes, borolo wine .
- Fish and Chips $26.95
- Sweet and Spicy Monkfish $29.95
  
  Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice.
- Grilled Mahi Mahi BLT $29.50
  
  Stacked tomatoes, crispy pancetta, arugula, farm potatoes.
- Bryant Park Sea Grill $45.00
  
  Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce.
- Charred Pork Chops $29.00
  
  Sweet potato puree, roasted cauliflower, bourbon apple sauce.
- Grilled Chimichurri Chicken Paillard $25.00
  
  Slab bacon, green beans, snow peas, grilled lemon, french fries .
- Steak Frites $32.00
  
  Tender grilled skirt steak, hand cut french fries, frisee salad.

Menu for Bryant Park Grill provided by Allmenus.com

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