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Jack's Restaurant & Bar
Bowl.
Romaine hearts, Caesar dressing, thrashing croutons and grana Padang.
Mixed greens, avocado, snow peas, grape tomatoes and wasabi-ginger vinaigrette.
Baby arugula, shaved red onions, toasted shaved almonds, crumbled blue cheese, lemon and extra virgin olive oil.
Baby mixed greens, roasted cashews, mango, cucumber and soy-mirin vinaigrette.
Field greens, raisins, toasted almonds and crispy poppadom.
Mixed greens, sliced egg, chopped bacon, grape tomatoes, avocado and cilantro-mint vinaigrette.
Japanese seaweed salad, sushi rice and wasabi aioli.
Classic marinara sauce.
Lamb chops and blue cheese dressing.
Sweet Thai chili dipping sauce.
Spicy peanut sauce.
Guacamole, celery leaves, radish salad and yuzu-tamarind ponzu.
Spicy marinara sauce.
Mint curry.
Ponzu dipping sauce.
Cilantro mustard aioli.
Choice of classic and Thai.
Choice of white wine and garlic, tomato and chipotle broth.
Mango salsa, sour cream, avocado and chipotle aioli.
Seasonal vegetables, tofu and soba noodles. Vegetarian.
Fresh mozzarella and spicy chipotle tomato sauce.
Ricotta, parmesan, herbs and cream sauce.
Pesto, sundried tomatoes and toasted pine nuts.
Au poivre sauce, rosemary roasted potatoes and baby bok choy.
Roasted seasonal vegetables, fingerling potatoes and riesling mustard sauce.
Garlic mashed potatoes and seasonal vegetables.
Red wine reduction, mashed potatoes and seasonal vegetables.
Hearty beef and vegetable stew and mashed potatoes.
Togarashi dusted, seasonal vegetables and ginger soy sauce.
Beer battered, homemade fries and tartar sauce.
Pan chowder of smoked bacon, potatoes, corn, shallots and cream.
Sushi rice, Chinese vegetables and wasabi-soy sauce.
Mashed potatoes, asparagus, mushrooms and black truffle sauce.
Carrots, peas and puffed pastry.
Charred seasonal vegetables and lemon milk broth.
Mushroom chipotle cream sauce, mashed potatoes and steamed vegetables.
Vegetarian.
Japanese seaweed salad, sushi rice and wasabi aioli.
Classic marinara sauce.
Lamb chops and blue cheese dressing.
Sweet Thai chili dipping sauce.
Spicy peanut sauce.
Guacamole, celery leaves, radish salad and yuzu-tamarind ponzu.
Spicy marinara sauce.
Mint curry.
Ponzu dipping sauce.
Cilantro mustard aioli.
Classic buffalo and Thai.
Choice of white wine and garlic, tomato and chipotle broth.
Mango salsa, sour cream, avocado and chipotle aioli.
Bowl.
Romaine hearts, Caesar dressing, togarashi croutons and grana padano.
Mixed greens, avocado, snow peas, grape tomatoes and wasabi-ginger vinaigrette.
Baby arugula, shaved red onions, toasted shaved almonds, crumbled blue cheese, lemon and extra virgin olive oil.
Baby mixed greens, roasted cashews, mango, cucumber and soy-mirin vinaigrette.
Field greens, raisins, toasted almonds and crispy poppadom.
Mixed greens, sliced egg, chopped bacon, grape tomatoes, avocado and cilantro-mint vinaigrette.
Mango, cilantro pesto, red onions, yogurt dressing and toasted naan.
Caramelized onion, cheddar cheese and ancho chili BBQ sauce.
Avocado, red onions, roasted peppers, field green and chipotle aioli.
Ginger mustard glazed, pickled ginger and brioche bun.
Brie, bacon, mixed greens, lingonberry preserve and multigrain bread.
8 oz Jack?s special blend, lettuce, tomato and pickle.
Carrots, peas and puffed pastry.
Togarashi dusted, seasonal vegetables and ginger soy sauce.
Mushroom chipotle cream sauce, mashed potatoes and steamed vegetables.
Seasonal vegetables, tofu and soba noodles. Vegetarian.
Fresh mozzarella and spicy chipotle tomato sauce.
Ricotta, parmesan, herbs and cream sauce.
Hearty beef and vegetable stew and mashed potatoes.
Beer battered, homemade fries and tartar sauce.
Vegetarian.
Menu for Jack's Restaurant & Bar provided by Allmenus.com
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