Hot and spicy wings with chunky blue cheese dip.

Tortilla chips piled high with cheese, chili con carne, salsa picante, avocado and sour cream.

Served with marinara and chipotle dipping sauce.

Crispy served with chipotle aioli.

Ale battered, served with honey mustard.

Smothered with gravy and topped with melted mozzarella cheese.

Pepper jack, cheddar cheese, caramelized onions, jalapenos, and avocado.

Chicken, pesto sauce, and sundried tomato.

The best in town. Tortilla chips piled high with cheeses, chili con carne, salsa picante, guacamole and sour cream.

Hot and spicy, served with blue cheese dip and carrot spears.

Served with a chipotle dipping sauce.

Vine tomato, buffalo mozzarella cheese, and basil scented olive oil.

With vine tomatoes, Buffalo mozzarella and a scented olive oil.

Breaded golden fresh chicken served with a honey mustard dip.

Guacamole, sun-dried tomato and melted brie, served on toasted French bread.

Loaded with Applewood smoked bacon and Vermont cheddar cheese. Served with sour cream.

Cheddar cheese filled and served with ranch dressing.

Served with ranch dressing.

Golden fried fresh crab cake served over a crispy Caesar salad with lemon-tartar sauce.

Fresh crab cake served over a crisp Caesar salad with a lemon tartar sauce.

A homemade rich, creamy bisque soup.

Deep fried and served with a zesty marinara sauce.

Mozzarella breaded with spiced Asian crumbs. Served with marinara sauce.

A hearty portion of Guinness battered Vidalia onion.

Loaded with Applewood smoked bacon and Vermont cheddar cheese served with sour cream.

Pepper jack and cheddar cheese, caramelized onion, jalapenos, and guacamole in a warm tortilla.

Pepper jack and cheddar cheese, caramelized onions, jalapenos and guacamole in a warm tortilla.

Sauteed onions, peppers, and mushrooms topped with marinara sauce.

Pastry filled with crispy Asian style vegetables. Served with a Thai chili sauce.

Pastry filled with crispy oriental style vegetables. Served with thai chili sauce.

Served with crispy homemade croutons and shaved Parmesan cheese.

Marinated chicken breast with homemade basil pesto, served on a bed of baby greens cascading with vine ripened tomatoes and goat cheese.

Dusted with Louisianan spices, pan blackened and served on a bed of mesclun greens with cherry tomatoes. Recommended with Dijon mustard dressing. Dressing is served on the side.

Jumbo shrimp, Maine crab meat and imported Irish smoked salmon served on a bed of baby greens with Bermuda potato salad. Recommended with Dijon balsamic dressing. Dressing is served on the side.

Prime New York steak tips with mushrooms and caramelized onions over baby greens crowned with crumbled Gorgonzola cheese.

Seasoned Atlantic salmon over a bed of greens with tomato, roasted peppers, and cucumbers served with choice of dressing.

Tossed with crispy bacon, crumbled blue cheese, caramelized walnuts and balsamic vinaigrette.

Iceberg wedge topped with chopped crispy bacon, blue cheese crumble and blue cheese dressing.

Served with spinach and goat cheese.

Served with caramelized onion, oregano and Parmesan cheese.

Stuffed with jalapenos, pepper jack cheese, smothered in hot sauce, and served with Cajun fries.

Topped with our house made chili.

Freshly ground vegetable patty. Served with lettuce and tomato on choice of bread.

Freshly made chicken patty grilled golden brown. Served with lettuce and tomato on choice of bread.

Organic greens, spicy chipotle aioli and pepper Jack cheese.

Topped with red cabbage slaw and pickled onion.

Horseradish aioli, cheddar cheese, and caramelized onion.

Blackened salmon wrapped with Caesar salad in a warm tortilla.

Caesar salad and cajun chicken folded into a warm tortilla. Served with choice of side.

Ale battered Atlantic cod served on a hard roll with tartar sauce. Served with choice of side.

Ale battered Atlantic cod filet, fried to a golden brown and served with fries and tartar sauce.

Irish sausages served with creamy mashed potatoes and mushroom gravy.

Fresh ground beef and simmering veggies topped with mashed potato.

Broiled Atlantic salmon on a cedar plank, with sauteed green beans, mashed potatoes and Jameson sauce.

Basket of cornflake crusted chicken breast, served with French fries.

Served with rosemary potatoes, sauteed seasonal vegetables, mushroom sauce.

Topped with Irish cheddar, mushroom, truffle and caramelized onions. Served with crispy potato wedges.

Topped with American cheese, tomato, lettuce and red onion. Served with fries.

Topped with tomato, lettuce and red onion, served with fries.

Topped with tomato, lettuce and red onion, served with fries.

Stuffed with jalapenos, pepper jack cheese and smothered in hot sauce.

Jumbo shrimp in a light beer batter, served with fries.

Belgian Sidewinder fries loaded with bacon and cheddar cheese or smothered in Gaelic sauce.