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Shrimp, oysters, lobster, clams, crabmeat and crayfish.
12 oz.
8 oz.
Chili pepper, olives and capers.
Spicy marinara.
Celery root slaw and grain mustard aioli.
4 pieces, garlic breadcrumbs and chorizo.
Maple and black pepper.
Arugula, granny smith apple and pecans.
Romaine hearts, croutons and shaved Parmesan cheese.
Smoked bacon and blue cheese dressing.
Basil, extra virgin olive oil and capers.
Haricot verts, red radish and balsamic vinaigrette.
Feta, toasted pumpkin seeds and butternut squash maple cider vinaigrette.
Sweet potato fries and pan gravy.
Wild mushroom risotto.
Celery root slaw and grain mustard aioli.
Choice of starters: lobster bisque, jumbo lump crabmeat cake, crispy calamari, slab bacon, baked clams, nick and stef's chopped salad (arugula, granny smith apple and pecans), petite classic caesar, farmer's market greens, the wedge, tomato and mozzarella, kale and quinoa and blistered shishito peppers. choice of entrée: "8 oz. filet mignon, 14 oz. new york sirloin steak $ 15, 20 oz. rib eye steak $ 15, herb-marinated flat iron steak, rack of lamb, berkshire pork chop, atlantic salmon, tuna steak, grilled whole branzino, stuffed shrimp with crab, rotisserie chicken, braised short rib, pair you steak with a complimentary sauce, choice of dessert: new york cheesecake, cinnamon sugar donuts, blackout cake, apple cobbler , selection of gelato or sorbet. Offered 8pm and later only. Not valid in conjunction with any other offer.
Lobster morsels and creme fraiche.
Gruyere and emmental.
Lobster morsels and creme fraiche.
Gruyere and emmental.
Arugula, granny smith apple and pecans.
Chili pepper, olives and capers.
Spicy marinara.
Haricot verts, red radish and balsamic vinaigrette.
Romaine hearts, croutons and shaved Parmesan cheese.
Basil, extra virgin olive oil and capers.
Celery root slaw and grain mustard aioli.
Smoked bacon and blue cheese dressing.
Jack cheese, crisp onions, applewood bacon and tomato.
Blue cheese crumbles, caramelized onions and tomato.
Avocado, bacon, lettuce, tomato and chipotle mayo.
Sliced sirloin, horseradish aioli, crisp shallots and Gruyere.
Avocado, bacon and Sriracha mayo.
14 oz.
20 oz.
12 oz.
8 oz.
With parmesan crust.
Hearts of romaine, croutons and shaved Parmesan.
Napa cabbage, apples, spicy cashews, pineapple and sesame ginger dressing.
Sliced filet of beef, frisee, oyster mushrooms, radish, red onion, lemon and extra virgin olive oil.
Nicoise olives, eggs, haricots verts, potatoes, tomatoes and sherry mustard vinaigrette.
Feta, toasted pumpkin seeds, butternut squash and maple cider vinaigrette.
Sweet potato fries and pan gravy.
Celery root slaw and grain mustard aioli.
Wild mushroom risotto.
Choice of appetizer: onion soup gratinee (gruyere and emmental), kale and quinoa (pumpkin seeds, butternut squash and maple cider vinaigrette) or braised short rib (wild mushroom risotto), choice of entrees: grilled salmon (butternut squash puree and haricots verts) steak salad (sliced filet of beef, frisée, oyster mushroom, radish, red onion, lemon and extra virgin olive o), the nick burger (applewood-smoked bacon, jack cheese, crispy onions, tomato and fries), choice of dessert: ny cheesecake, chocolate blackout cake, gelato or sorbet.
Choice of appetizers: onion soup gratinee (gruyere and emmental), kale and quinoa (butternut squash and maple cider vinaigrette), braised short rib (wild mushroom risotto), seared scallops (butternut squash puree), choice of entrees: steak frites (10 oz. new york with fries), grilled branzino (haricots verts), the nick burger (applewood-smoked bacon, jack cheese, crispy onions, tomato and fries), grilled chicken blt (avocado, bacon, chipotle mayo), salmon nicoise (hard cooked egg, haricot verts, nicoise olives) choice of desserts: NY cheesecake, chocolate blackout cake, gelato or sorbet.