Pelegrino or Panna Mineral Water bottle.

Brazilian soda

Marinated and fried chicken sauteed with olive oil, garlic, white wine and beer.

Sauteed shrimp with garlic in a white wine lemon sauce.

Crispy yucca fries and Brazilian sausage served with cilantro and malguetamayo.

Fried calamari served with spicy marinara sauce.

Beef turnover, chicken pastry, and cheese turnover.

Black bean soup topped with green onions.

Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.

Steamed mussels in a marinara sauce served with Portuguese bread.

Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.

Skewer mixed grill with chicken, pork and beef, topped with Brazilian vinaigrette.

Fried chicken, shrimp, garlic and oil, with chicken pastry samples.

Acai puree with strawberries, blueberries and bananas topped with fresh bananas, strawberries and granola.

Traditional brazilian cheese bread rolls freshly baked ( eight units).

Acai puree with strawberries, blueberries and bananas, topped with fresh banana, strawberries and Granola.

Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing.

Hearts of romaine, homemade croutons and shaved Parmesan cheese, topped with anchovies.

Roasted beets, cashew nuts and onions on a bed of arugula, endive and radicchio drizzled with balsamic vinaigrette.

Organic greens, mango, strawberries, hearts of palm and oranges topped with sauteed shrimp and Brazilian sausage in a cachaca sauce.

Baby spinach, caramelized pecans and apples, topped with Gorgonzola cheese and drizzled with balsamic reduction.

Penne pasta with tomato basil sauce, and diced fresh mozzarella.

Lobster ravioli with tarragon in a light tomato cream sauce.

Classic bolognese sauce.

Spaghetti pasta with sauteed shrimp, scallops, mussels, clams and calamari in a white wine and garlic light tomato sauce.

Sauteed jumbo shrimp, artichoke, olives and sun-dried tomato with white wine sauce.

Sauteed Heart of Palm with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, topped with potato sticks and served with rice.

Sauteed Collard green, sauteed mixed vegetables, Sweet fried banana, Brazilian vinaigrette and rice.

Grilled Portobello mushrooms topped with tomato, melted mozzarella cheese and roasted pepper. Served with olives, hearts of palm and artichoke.

Seasonal mixed vegetables with white wine sauce.

Grilled homemade vegetarian burger with tomatoes, onions, arugula and tofu, served with sweet potato fries.

Brazil's most traditional meat, grilled and served on a platter.

Mixed grilled skewer with prime beef, chicken, pork tender loin and sausage.

14 oz. Angus NY strip steak grilled to perfection, topped with roasted garlic.

Marinated and grilled skirt steak. Served with yucca fries.

Brazilian cut top sirloin, grilled to perfection. Served with yucca fries.

Blackened rib eye grilled to perfection. Served with yucca fries.

Sauteed chicken breast with mushrooms in a brown sauce served with mashed potatoes.

Sauteed chicken breast with hearts of palm, onions and corn, finished with alight cream sauce.

Black bean stew with pork, dry beef and sausage, served with collard greens, farofa, orange and rice.

Shrimp, scallops, calamari, mussels, clams and white fish over saffron rice.

Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce, rice and french fries.

Sauteed shrimp with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished with fresh cilantro, with rice and beans.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil, finished with fresh cilantro and served over pirao, rice and beans.

Sauteed shrimp with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.

Sauteed shrimp, chunks of fish and mushrooms in a light tomato cream sauce, topped with mozzarella, with rice and beans.

Prime beef or chicken cutlet lightly breaded and topped with tomato sauce and fresh mozzarella, served with spaghetti with tomato and basil sauce.

Pan-seared striped bass fillet served over grilled zucchini, topped with fresh mango salsa, rice and beans.

Grilled salmon with sauteed fingerling potatoes, spinach, rice and beans drizzled with mustard sauce.

Grilled 9 oz. tilapia served with caper sauce, veggies, rice and beans.

Grilled Seafood combination with tilapia, salmon, shrimp and scallops, served with grilled asparagus.

Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil, topped with scrambled eggs.

Sauteed jumbo shrimp in a light butter garlic sauce and served with broccoli.

Tomato, basil sauce and fresh mozzarella. Choice of appetizer and dessert.

Tomato and basil sauce. Choice of appetizer and dessert.

Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.

Brazil's most traditional meat grilled and served on a sizzling plate, topped with garlic. Choice of appetizer and dessert.

Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.

Grilled 8 oz. NY strip steak topped with fried egg and served with french fries, rice and beans.

Black bean stew with pork, dry beef and sausage served with collard greens, farofa and orange.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.

Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.

Tomato, basil sauce and fresh mozzarella. Choice of appetizer and dessert.

Tomato and basil sauce. Choice of appetizer and dessert.

Choice of beef or chicken, sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch of tomato sauce. Choice of appetizer and dessert.

Brazil's most traditional meat grilled and served on a sizzling plate, topped with garlic. Choice of appetizer and dessert.

Sauteed chicken breast with mushrooms, white wine and light brown sauce. Choice of appetizer and dessert.

Grilled 8 oz. NY strip steak topped with a fried egg and served with french fries, rice and beans. Choice of appetizer and dessert.

Black bean stew with pork, dry beef and sausage, served with collard greens, farofa and orange. Choice of appetizer and dessert.

White Fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil fished with fresh cilantro and served over pirao, rice and beans.

Grilled 9 oz. tilapia served with chef's choice of vegetables. Choice of appetizer and dessert.

Marinated and fried chicken sauteed with olive oil and garlic in a white wine and beer.

Sauteed shrimps with garlic in a white wine lemon sauce.

Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo.

Fried calamari served with spicy marinara sauce.

Beef turnover, cheese turnover, chicken pastry and cod fish croquette.

Black bean soup topped with green onions.

Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth.

Steamed Mussels in a marina sauce served Portuguese bread.

Sauteed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce.

Penne pasta with tomato basil sauce and diced fresh mozzarella.

Lobster ravioli with a tarragon sauce in light tomato sauce.

Classic bolognese sauce.

Spaghetti pastawith sautéed shrimps, mussels, clams and calamari in a white wine, garlic and light tomato sauce.

Sautéed jumbo shrimp, artichoke, olives and sun-dried Tomato with white wine sauce.

Grilled Portobello mushrooms topped with tomato, melted mozzarella cheese and roasted pepper also serve with olives, heart of palm and artichoke.

Sauteed Collard Green, sauteed mixed vegetables, sweet fried banana, Brazilian vinaigrette and rice.

Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries.

Sauteed Heart of Palm with mushrooms and onions in a brandy cream sauce, finished with a tomato sauce, topped with potato sticks served with rice.

Brazilian most traditional sirloin steak, grilled and served on a sizzling platter.

Mixed grilled with prime beef, chicken, pork tenderloin and sausage.

Angus Strip Steak topped with sauteed onions, served with fries.

14 oz. Angus strip steak grilled and topped with roasted garlic.

Marinated and grilled skirt steak served with yucca fries.

Brazilian cut top sirloin steak grilled to perfection, served with yucca fries.

Grilled 10 oz. lean Angus beef topped with American cheese served with organic lettuce.

Fresh mozzarella, tomatoes ,onions, mixed greens, cilantro mayo and fries.

Choice of three toppings.

Sauteed Chicken breast with mushrooms in a brown sauce served with mashed potatoes.

Sauteed chicken breast with heart of palm, onions finished with a light cream sauce.

Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa and rice.

Shrimps, scallops, calamari, mussels, clams and white fish over saffron rice.

Choice of beef or chicken stroganoff sauteed with mushrooms and onions in a brandy cream sauce, finished with a touch tomato sauce, served with rice and french fries.

Sauteed shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished fresh cilantro, rice and beans.

White fish sauteed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro, served over pirao, rice and beans.

Sauteed shrimps with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sauteed broccoli and rice.

Sauteed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice and beans.

Prime beef or chicken cutlet Parmegiana lightly breaded topped with tomato sauce and fresh mozzarella cheese served with spaghetti in tomato basil sauce.

Pan seared Striped Bass filet served over grilled zucchini and fresh mango salsa, rice and beans.

Grilled Salmon with sauteed spinach, mashed potatoes and mustard sauce.

Grilled 9 oz. tilapia with capers sauce, served with veggies, rice and beans.

Seafood combination with tilapia, salmon and shrimps served over asparagus.

Shredded cod fish, sauteed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs.

Jumbo shrimp in a light butter garlic sauce served with mixed vegetables.

Acai puree with strawberries, blueberries and bananas, topped with fresh bananas, strawberries and granola

Brazilian homemade chocolate truffles.

Caramel custard.

Topped with plum sauce.

Mango, passion fruit and raspberry sorbet covered with white and dark chocolate.

Coconut and egg custard.

Cooked cream topped with fresh strawberry sauce.

Topped with chocolate and pistachio.

With vanilla ice cream