Yum Yum Bangkok

500 ml bottle.

2 skewers of marinated strips of chicken or beef filet, barbecue grilled and served with peanut sauce and cucumber vinaigrette.

Marinated whole shrimp wrapped in a pastry shell and served with sweet chili sauce.

Clear noodles, taro and vegetables wrapped in crispy rice paper and served with sweet chili sauce.

Crispy battered tofu, served with a mild chili plum sauce.

Steamed ground chicken, shrimp, water chestnuts and herbs in a pastry shell and served with a sesame soy dipping sauce.

Dumplings stuffed with spinach, clear noodles and mushrooms served with soy dipping sauce.

Thai fish cake blended with green beans, kaffir lime leaves and red curry paste served with sweet chili sauce.

Crispy calamari served with sweet chili sauce.

Shrimp rolled in coconut flake batter fried til golden brown, served with sweet and sour plum sauce.

Cumin and mixed herb marinated skewered shrimp, served with peanut sauce.

Thai pastry filled with minced chicken, mild curry paste, potato and onion, served with sweet and sour cucumber sauce.

Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with shrimp, then wrapped into softened rice paper served in peanut dipping sauce.

4 pieces. Marinated chicken wings served with sweet and chili sauce.

Steamed healthy soy beans.

With garlic, lemongrass, basil leaves, lime juice and onions. A rich seafood dish with a smooth taste.

2 steamed dumplings, 2 steamed spinach dumplings, 2 spring rolls, 2 curry puffs and 2 skewers of chicken sate.

A rich and aromatic soup made from fresh chicken breast cooked in coconut milk with lemongrass, kaffir lime leaves and galangal.

A rich and aromatic soup made in coconut milk with lemongrass, kaffir lime leaves and galangal.

Traditional spicy soup flavored with lemongrass, kaffir lime leaves, fresh chili, mushrooms and cilantro.

Hot and spicy vegetable soup. Vegetable with mushrooms, lime juice, lemongrass and Thai herbs.

Mixed green salad, lettuce, tomatoes, cucumbers, bean sprouts, carrots, fried taro and corn with light peanut dressing.

Tossed papaya, tomatoes, string beans, dried shrimp and peantus with fresh chili pepper and lime dressing.

Tossed in fresh lime juice, chili pepper, onions, tomatoes, cucumber and lettuce in ceviche style.

Tossed in fresh lime juice, chili pepper, onions, tomatoes, cucumber and lettuce in ceviche style.

Tossed in fresh lime juice, chili pepper, onions, tomatoes, cucumber and lettuce in ceviche style.

Tossed in fresh lime juice, chili pepper, onions, tomatoes, cucumber and lettuce in ceviche style.

Spicy crispy duck, tossed in fresh lime juice, tomatoes, chili pepper, pineapple chunks, onions and ground peanuts.

Healthy salad with bean thread noodles, ground peanuts, minced chicken and shrimp, pickled garlic, fish sauce, lime juice and fresh herb combines the sour, sweet and salty flavors typical of Thai cuisine.

Sauteed rice noodles with egg, dried tofu, ground turnips, ground peanuts, scallions and bean sprouts.

Bean thread clear noodles with egg, mushroom, carrots, onion and scallion stir fried in a light oyster sesame sauce.

Pad Kee Mao. Fresh wide rice noodles with broccoli, onion, bell pepper, basil leaves and eggs. Stir-fried in house and chili sauce.

Pad Sie Eil. Fresh wide rice noodles with broccoli and egg in our light soy sauce.

Thin rice noodles in mild soup with bean sprouts, Chinese bok choy and cilantro.

Rice sauteed with onion, scallions, green peas and egg.

Rice sauteed with basil leaves, broccoli, egg, bell peppers and fresh chili peppers.

Rice sauteed with pineapple, cashew nuts, raisins, tomato, green peas, onion, scallion and egg.

Pad Priew Waan. Sauteed onion, scallion, tomato, cucumber and pineapple chunks. Served with steamed rice.

Pad Ma Muang. Sauteed cashew nuts, onions, scallions, celery and carrots in light brown sauce. Served with steamed rice.

Pad Kra Prow. Sauteed onions, bell peppers, fresh chili peppers and Thai basil. Hot and spicy. Served with steamed rice.

Pad King. Ginger, scallion, mushroom and onion in light brown sauce. Served with steamed rice.

Pad Kra Tiam. Fresh garlic, black pepper and coriander. Served with steamed rice.

Rad Prig. Deep fried protein of your choice topped with our chili sauce made of lemongrass, garlic, tamarind and red chili peppers.

Pra Ram. Steamed protein of your choice on a bed of broccoli topped with our special house peanut sauce. Served with steamed rice.

Pad Ka Nar. Sauteed broccoli with fresh garlic in a light oyster sauce. Served with steamed rice.

A rich brown curry with potatoes, onions and roasted peanuts. Served with steamed rice.

Rich, slightly spicy curry with coconut milk, bamboo shoots, fresh basil and kaffir lime leaves. Served with steamed rice.

Rich, slightly spicy curry with coconut milk, bamboo shoots, fresh basil and kaffir lime leaves. Served with steamed rice.

An aromatic curry made from coconut milk flavored with kaffir lime leaves, fresh basil, bell peppers, string beans and other Thai herbs. Served with steamed rice.

Buckwheat noodle sauteed with our famous basil sauce (kee mao) and mixed with shrimp, squid, scallops and mussels. A healthy noodle with delicious seafood and a touch of Thai spices. Hot and spicy.

A mouth watering mixed seafood, shrimp, squid, scallops and mussels sauteed with Thai karee curry (dry yellow curry), bell peppers, onions and egg. A unique curry influenced by southern Thai cuisine, yummy.

Thinly sliced tender beef marinated in sesame oil and honey sweetened light oyster sauce, black peppers, fresh ginger and a hint of garlic aroma. Served with black sticky rice.

Deep fried topped with choice sauce.

Whole red snapper deep fried, topped with our delicious chili, tamarind and lemongrass sauce. Hot and spicy.

Gai yang. Half marinated chicken served with sweet chili sauce and curry rice.

Pan fried chicken breast with red curry peanut sauce served with curry rice.

Shrimp, squid, scallop, zucchini and mushroom with our house special shrimp paste. Hot and spicy.

Crispy duck with sweet and sour wine sauce. This is a Thai dish, but heavily influenced by exotic Chinese cuisine.

Crispy fried filet, striped bass, mixed with mango, lime juice, chili and cashew nuts. A frisky dish that represents the Thai way of living, spicy and flavorful. Hot and spicy.

Mixed seafood stir fried with onions, bell peppers, lemon grass, peppercorn chili and basil. Hot and spicy.

Yellow noodle with spicy lemongrass broth, peanut, bean sprouts and scallions.

Yellow noodle with tasty duck broth, roasted duck, bean sprouts, bok choy and scallions.

Yellow noodle with spicy lemongrass broth, peanut, bean sprouts and scallions.

Yellow noodle with tasty duck broth, roasted duck, bean sprouts, bok choy and scallions.

Sauteed onion, scallion, tomato, cucumber and pineapple. Served with steamed white rice and Thai salad with peanut dressing.

Cashew nuts, onion, scallion, celery and carrot in light brown sauce. Served with steamed white rice and Thai salad with peanut dressing.

Onions, bell peppers, fresh chili pepper and Thai basil. Served with steamed white rice and Thai salad with peanut dressing. Spicy.

Ginger, scallion, mushroom and onion in light brown sauce. Served with steamed white rice and Thai salad with peanut dressing.

Fresh garlic, black pepper and coriander. Served with steamed white rice and Thai salad with peanut dressing.

Deep fried protein of your choice topped with our chili sauce made from lemongrass, garlic, tamarind and red chili pepper. Served with steamed white rice and Thai salad with peanut dressing.

Sauteed with choice of protein on a bed of steamed broccoli topped with our special house peanut sauce. Served with steamed white rice and Thai salad with peanut dressing.

Sauteed broccoli and fresh garlic in light oyster sauce. Served with steamed white rice and Thai salad with peanut dressing.

Rich brown curry with potato, onion and roasted peanuts. Served with steamed white rice and Thai salad with peanut dressing.

Rich, slightly spicy curry of coconut milk, bamboo shoots, fresh basil and kaffir lime leaves. Served with steamed white rice and Thai salad with peanut dressing.

Rich, slightly spicy curry of coconut milk, bamboo shoots, fresh basil and kaffir lime leaves. Served with steamed white rice and Thai salad with peanut dressing.

Curry made with coconut milk, kaffir lime leaves, fresh basil, bell peppers, string beans and Thai herbs. Served with steamed white rice and Thai salad with peanut dressing. Spicy.

Stir fried thin rice noodles with egg, bean sprouts, ground peanuts, dried tofu, turnips and scallions. Served with Thai salad with peanut dressing.

Bean thread noodles (clear noodles) with egg mushrooms, carrot, onion and scallions stir fried in a light oyster sesame sauce. Served with Thai salad with peanut dressing.

Fresh wide rice noodles with broccoli, onion, bell pepper, basil leaves, and egg. Stir fried with house basil and chili sauce. Served with Thai salad with peanut dressing. Spicy.

Fresh wide rice noodles with broccoli and egg in our light soy sauce. Served with Thai salad with peanut dressing.

Thin rice noodles in mild soup with bean sprouts, Chinese bok choy and cilantro. Served with Thai salad with peanut dressing.

Yellow noodle with spicy lemongrass broth, peanut, bean sprouts and scallions. Served with Thai Salad.

Yellow noodle with tasty duck broth, roasted duck, bean sprouts, bok choy and scallions.

Onion, scallion, green peas and egg. Served with Thai salad with peanut dressing.

Basil leaves, broccoli, egg, fresh chili pepper and bell pepper. Served with Thai salad with peanut dressing. Spicy.

Pineapple, cashew nuts, raisins, tomato, green peas, onion, scallion and egg. Served with Thai salad with peanut dressing.

Green tea or coconut.