Birdland

Chef selected cheeses with market fruit

With cajun spices and cheese

In our hot and smokey BBQ sauce

Served with fire-roasted corn tartar sauce

Over greens & fire-roasted corn tartar sauce

Served with creamy blue cheese dip

In chipotle butter & garlic stock, served with cornbread toast

Served with marinara & garlic sauces

Served with chipotle pepper aioli

Served with croutons, cucumbers,? cranberries & shaved parmesan add grilled chicken

Roasted salmon served over arugula,? asparagus, cucumber & grape tomato salad with a cherry vinaigrette

Greens served with fresh pear, ?pecans, crumbled blue cheese & red onion in a sherry shallot vinaigrette

Served with calamari, shrimp ?& mussels with a citrus vinaigrette

Served with candied walnuts?, roasted apples & breaded warm goat cheese ?topped with balsamic vinaigrette

Served with baby arugula, roasted apples,? cranberries, blue cheese & maple syrup dressing

Topped with melted pepper jack cheese ?& served with fries & chipotle pepper aioli

Served with fries ?layered with roasted peppers? & onions topped with arugula, ?goat cheese & balsamic vinaigrette

Served with sweet potato fries,? fire roasted corn tartar sauce ?& homemade cole slaw

Served with sliced avocado, pico de gallo,? chipotle aioli & sweet potato fries

Served with sweet potato fries ?& homemade cole slaw

With spicy mayo, baby ?spinach & red onions, ?served with fries

Served with fries, lettuce, tomato & red onion add sauteed onions add cheddar cheese or bacon

Served with fries, lettuce, tomato & red onion add sauteed onions add cheddar cheese

With cream cheese frosting

With saffron & mascarpone cream sauce

With fresh whipped cream

With fresh whipped cream

With whiskey sauce