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Le Madeleine Modern French Bistro Garden
fusilli pasta, coach farm goat cheese, haricots verts, cherry tomatoes, taggiasca olives, haved reggiano parmigiano cheese
potato purée, ratatouille and chicken jus reduction sauce
wilted bibb lettuce, crispy fingerling potatoes, pearl onion-parsley citrus vinaigrette
potato purée, sautéed baby bok choy and merlot reduction sauce
sweet corn stew, red peppers, spinach and lime-corn butter sauce
sautéed spinach, summer baby vegetables and apricot-cherry chutney
spice rubbed chop, chorizo-polenta, caramelized onions and tomato confit
rigatoni pasta, tomato, baby arugula, roasted garlic confit, ricotta and reggiano parmigiano
pepper crusted rib eye, lemon watercress, pommes frites and tarragon-béarnaise sauce
chef's selection of seasonal market vegetables
sorbello farm organic field greens, endive and aged sherry vinaigrette
with foie gras, marinated pearl onions, cornichons and croutons
baby arugula, pancetta bacon and tomato-lemon sauce
ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette
sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic
spicy merguez sausage, sofrito, saffron-tomato broth
organic greens, roasted baby beets, charred onions, roasted beet vinaigrette
cucumber, radish, preserved meyer lemon, citrus-dijon dressing
proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
with Scotish smoked salmon, scallion cream cheese and shaved red onion
with organic yogurt, fresh and sun-dried fruits
sorbello farm organic field greens, endive and aged sherry vinaigrette
with foie gras, marinated pearl onions, cornichons and croutons
organic greens, roasted baby beets, charred onions and roasted beet vinaigrette
ricotta salata, baby micro greens, extra virgin olive oil and lemon sherry vinaigrette
cucumber, radish, preserved meyer lemon and citrus-dijon dressing
proscuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
composed daily with Swiss cheese, organic mesclun salad and aged sherry vinaigrette
puff pastry, 2 poached eggs, new potatoes, smoked salmon, sour cream and organic mesclun salad
with spinach or Canadian bacon
eggless brioche, orange and raspberry marmalade and fresh fruit
fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese
potato puree, ratatouille and chicken jus vinaigrette
potato puree, sauteed baby bok choy and tomato ginger lime butter
applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli
applewood smoked bacon, organic lettuces, beefsteak tomatoes and caper-lemon aïoli
brioche, wasabi-ginger aïoli, cucumber-onion creme fraîche
braised red cabbage, horseradish-mustard aïoli and haystack potatoes
braised red cabbage, horseradish-mustard aioli and haystack potatoes
braised red cabbage, horseradish-mustard aioli and haystack potatoes
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
red onion conflit, bearnaise sauce, French fries, mesclun lettuces
6 oz's steak, scrambled eggs, haystack potatoes and light green peppercorn bearnaise
sorbello farm organic field greens, endive and aged sherry vinaigrette
with foie gras, marinated pearl onions, cornichons and croutons
baby arugula, pancetta bacon and tomato-lemon sauce
ricotta salata, baby micro greens, extra virgin olive oil, lemon sherry vinaigrette
sauteed mushrooms, smoked bacon, cherry tomatoes, caramelized onions and garlic
spicy merguez sausage, sofrito and saffron-tomato broth
organic greens, roasted baby beets, charred onions and roasted beet vinaigrette
cucumber, radish, preserved meyer lemon and citrus-dijon dressing
cuitto di parma, marcona almonds, asian pear, parmesan and garlic-orange vinaigrette
composed daily served with organic mesclun salad and aged sherry vinaigrette
fusilli pasta, coach farm goat cheese, haricot vert, cherry tomatoes, taggiasca olives and shaved reggiano parmigiano cheese
potato puree, ratatouille and chicken jus reduction sauce
spinach, fingerling potatoes, watercress, balsamic caper brown burter sauce
22 potato puree, sauteed baby bok choy, tomato ginger and lime butter
French green lentils, fried duck egg, stilton bleu cheese, baby beets, red wine-apple smoked bacon vinaigrette
applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli
applewood smoked bacon, organic lettuces, beefsteak tomatoes, caper-lemon aïoli
brioche, wasabi-ginger aioli and cucumber-onion creme fraîche
braised red cabbage, horseradish-mustard aïoli and haystack potatoes
braised red cabbage, horseradish-mustard aïoli, haystack potatoes
braised red cabbage, horseradish-mustard a?i, haystack potatoes
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
bearnaise sauce, French fries, mesclun lettuces, tomato and red onion
rigatoni pasta, tomato, baby arugula, roasted garlic confit and ricotta
pasture raised and all natural, haystack potatoes, mesclun lettuces, light green peppercorn bearnaise sauce
Menu for Le Madeleine Modern French Bistro Garden provided by Allmenus.com
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