Esca
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Esca
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- Menu
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Ostriche
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Montauk Wild Oysters $3.00
montauk, li
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Crudo
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Cape Cod Bay Scallops $24.00
with chervil
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Halibut Belly $19.00
with extra virgin sunflower oil
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Pink Snapper $18.00
with black lava salt
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Diver Scallop $20.00
with tangerine pressed olive oil
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Ivory King Salmon $20.00
with bronze fennel
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Pumpkin Swordfish $19.00
with crushed almonds
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Yellowfin Tuna $20.00
carpaccio with olio verde and chives
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Yellowfin Tuna $50.00
alba white truffles supplement supp
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Longfin Tuna $18.00
with pickled jalapeno
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Spanish Mackerel $18.00
with gaeta olive aioli
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Maine Sea Urchin $20.00
with capezzana olive oil
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Giant Santa Barbara Sea Urchin $20.00
simply natural
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Razor Clams $20.00
two minute ceviche with chilis, scallion and mint
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Crudo Tasting $16.00
three unique tastes of raw seafood in one flight
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Crudo Tasting $30.00
six unique tastes of raw seafood in two flight
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Antipasti
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Bianchetti $17.00
"french fries of the sea"
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Insalata Di Pomodoro $19.00
salad of tim's heirloom tomatoes, wild arugula and farmhouse cheese
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Insalata Di Amara $19.00
salad of local bitter greens with aged merlot vinaigrette
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Acciuga $18.00
grilled fresh portuguese anchovies with house made green olive tapenade
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Calamari Alla Galicia $18.00
local squid, pimenton, toasted bread crumbs and arugula
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Fritti $17.00
crispy halibut cheeks, local steamers and all blue potatoes with calabrian chili aioli
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Fegato Di Pescatrice $17.00
maple syrup glazed local monkfish liver with honey crisp apple and organic grains
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Verdura Mista $18.00
organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
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Insalata Mista $16.00
salad of local greens and herbs with cold pressed pistachio oil
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Vongole Al Forno $18.00
local littleneck clams, heirloom apples, nueske's bacon, just dug horseradish
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Caprese $17.00
bufala mozzarella with wild arugula and oven dried tomatoes
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Zuppa Di Pesce Amalfitana $16.00
fish soup in the style of amalfi with tomato chili bruschetta
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Pesce Azzurri $9.00+
house marinated sardines with pepperonata - marinated anchovies, preserved blood orange and manzanilla olives - grilled sardines with shallot thyme vinaigrette - bresaola di tonno with capers, raisins and pine nuts
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Primi
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Spaghetti $30.00
with a one pound lobster, chilis and mint
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Perciatelli $23.00
house made whole wheat fat spaghetti with sardines, walnuts and fennel compote
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Linguine $24.00
with medley of briny clams, hot red pepper and pancetta
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Spaghetti Neri $26.00
house made squid ink spaghetti with seppia, scallion and green chilis
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Maccheroni Alla Chittara $28.00
house made guitar cut spaghetti with sea urchin and crabmeat
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Secondi
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Orata Americana Per Uno O Due $26.00
whole grilled local porgy for one or two with almond oregano pesto
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Spigola Nera Per Uno O Due $27.00
whole roasted local black bass for one or two with caperberries and olives
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Lampuga $26.00
grilled local mahi mahi with peperonata and oil cured olives
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Ippoglosso $28.00
nova scotia halibut with spinach and tiny tomatoes
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Squalo Alla Siciliana $26.00
grilled sicilian style thresher shark with heirloom beans and greens
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Polipo $24.00
grilled octopus with giant corona beans and preserved sorrento lemon
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Zuppa Di Pesce $23.00
sicilian style fish stew
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Fritto Misto Amalfitano $24.00
crispy mixed seafood
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Pollo $25.00
four story farm hills farm chicken with primo olives, fregula and lemon
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Contorni $15.00+
italian style vegetables
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Ostriche
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Montauk Wild Oysters $3.00
montauk, li
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Wild Maine Belon Oysters $4.00
damariscotta river, me
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Crudo
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Cape Cod Bay Scallops $24.00
with chervil
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Halibut Belly $19.00
with extra virgin sunflower oil
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Pink Snapper $18.00
with black lava salt
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Opakapaka $18.00
longtail snapper. with olive oil from chianti
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Diver Scallop $20.00
with tangerine pressed olive oil
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Geoduck $22.00
giant clam. lightly marinated with ruby crisp apple
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Black Grouper $18.00
with seaweed salt
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Striped Bass $18.00
with sicilian dried cherry tomato
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Ivory King Salmon $20.00
with bronze fennel
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Icelandic Arctic Char $18.00
with pickled baby kirby cucumber
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Pumpkin Swordfish $19.00
with crushed almonds
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Mahi Mahi $18.00
seared with wild fennel pollen
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Yellowfin Tuna $20.00
carpaccio with olio verde and chives
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Yellowfin Tuna $50.00
alba white truffles supplement supp
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Longfin Tuna $18.00
with pickled jalapeno
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Escolar $19.00
white tuna. seared au poivre
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Spanish Mackerel $18.00
with gaeta olive aioli
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Bluefish $18.00
ceviche "carribean style"
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Maine Sea Urchin $20.00
with capezzana olive oil
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Giant Santa Barbara Sea Urchin $21.00
simply natural
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Razor Clams $20.00
two minute ceviche with chilis, scallion and mint
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Crudo Tasting $30.00
six unique tastes of our raw seafood in two flights
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Altro
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Uovo Di Pollo $65.00
soft scrambled farmhouse egg with alba white truffle
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Bianchetti $17.00
"french fries of the sea"
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Insalata Di Pomodoro $19.00
salad of tim's heirloom tomatoes, wild arugula and farmhouse cheese
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Verdura Mista $18.00
organic salad of fall vegetables, sheep's milk ricotta and herb garden vinaigrette
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Brodetto $20.00
mussels, clams, scallops and spicy pumpkin broth
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Fegato Di Pescatrice $18.00
maple syrup glazed local monkfish liver with honey crisp apple and organic grains
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Calamari Alla Galicia $18.00
local squid, pimenton, toasted bread crumbs and arugula
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Granchio $24.00
warm jonah crab with marinated pink lemons
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Funghi $24.00
salad of matsutake mushrooms (pine mushrooms) and parmesan vinaigrette
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Moscardino $19.00
grilled baby octopus with cippoline and bitter greens
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Fritti $18.00
crispy halibut cheeks, local steamers and all blue potatoes with calabrian chili aioli
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Vongole Al Forno $18.00
local littleneck clams, heirloom apples, nueske's bacon, just dug horseradish
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Mozzarella Di Bufala $19.00
buffalo mozzarella with grilled fresh portuguese anchoyies and house made green olive tapenade
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Polipo $18.00
grilled octopus with giant corona beans and preserved sorrento lemon
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Insalata Di Amara $19.00
salad of local bitter greens and aged merlot vinaigrette
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Zuppa Di Pesce Amalfitana $16.00
fish soup in the style of amalfi with tomato chili bruschetta
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Pesci Azzurri $9.00+
house marinated sardines with pepperonata - marinated anchovies, preserved blood orange and manzanilla olive - grilled sardines with shallot thyme vinaigrette -bresaola di tonno (tuna prosciutto) with capers, raisins and pine nuts
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Primi
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Taglierini Piedmontese $100.00
piedmontese style spaghetti with alba white truffles
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Spaghetti $30.00
with a one pound lobster, chilis and mint
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Fettuccine $32.00
house made ribbon pasta with alaskan king crab and chervil
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Spaghetti Neri $26.00
squid ink spaghetti with seppia, green chilis and scallion
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Maccheroni Alla Chitarra $27.00
house made guitar cut spaghetti with sea urchin and crabmeat
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Conchiglie $27.00
house made shells with gulf shrimp, mantis shrimp and heirloom tomato sauce
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Linguine $26.00
with briny clams, hot red pepper and pancetta
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Gnocchi Di Ricotta $26.00
old chatham sheep's milk ricotta gnocchi with tomato, bufala mozzarella and basil
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Pesce Intero
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Branzino $36.00
whole mediterranean sea bass for two or three cooked in sea salt
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Branzino $50.00
alba white truffle supplement supp
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Spigola Nera $37.00
whole roasted local black bass with caperberries and olives
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Orata Americana $36.00
whole grilled local porgy for one or two with almond oregano pesto
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Lampuga $36.00
grilled local mahi mahi with peperonata, oil cured olives and arugula
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Dorado Alla Siciliana $37.00
grilled sicilian style wahoo with romanesco cauliflower, capers, raisins and pine nuts
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Ippoglosso $38.00
nova scotia halibut with organic spinach and tiny tomatoes
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Zuppa Di Pesce $30.00
sicilian style fish stew
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Fritto Misto Amalfitano $33.00
crispy mixed seafood
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Pollo $34.00
four story hills farm chicken with primo olives, fregula and lemon
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Contorni $9.00+
selection of italian style vegetables
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Tasting Menu
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Crudo Del Mercato
a selection from today's raw seafood
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Crudo Del Mercato
prosecco, flor, nv veneto
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Crudo Del Mercato $25.00
five extra "crudo" tasting supplement. nebbiolo rose brut "jad'or" ca nova nv piemonte
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Pimentoni Ripieni
baked stuffed heirloom peppers
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Pimentoni Ripieni
sauvignon scarbolo 2012 friuli
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Moscardino
grilled baby octopus with cipollini and bitter greens
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Moscardino
vermentino di gallura "sciala" surrau 2012 sardegna
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Gnocchi Di Ricotta
grilled spanish mackerel with heirloom beans and greens
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Gnocchi Di Ricotta
nerello mascalese "etna rosato" pietradolce 2013 sicilia
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Sarago
grilled spanish mackerel with heirloom beans and greens
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Sarago
nebbiolo di langhe produttori di barbaresco 2011 piemonte
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Dolci
a tasting of our favorite desserts
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Dolci
moscato, rosa zeni 2007 trentino
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Dolci
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Affogato Di Caffe $12.00
fior di latte gelato, chocolate, caramel with caramel biscotti, drowned in espresso
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Warm Upside Down Cranberry Cake $12.00
spiced oranges, cranberry and brown butter gelato
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Pumpkin Ricotta Cannoli $12.00
chocolate, maple and pumpkin seed toffee
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Warm Pear Cake $12.00
concord grape, candied walnuts and red wine gelato
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Warm Apple Bread Pudding $12.00
with cranberry, bourbon and apple swirl gelato
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Gelati $12.00
house made traditional flavors
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Sorbetti $12.00
house made seasonal flavors
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Formaggi $13.00
witchgrass, bellweather san andreas, quadrello di bufala, dunbarton blue and seasonal fruit confettura
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Cocktails
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Porto Cervo $14.00
mirto sardinian liqueur, orange, prosecco
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Carciofo Negroni $14.00
greenhook ginsmiths gin, cynar, carpano antica, orange
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Milano $14.00
rittenhouse rye whiskey, carpano antica vermouth, amarena cherry
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Two-Minute Razor Martini $16.00
vodka, razor clam, chili, scallion, mint, citrus
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Watermelon Collins $14.00
watermelon, mint, lemon, greenhook ginsmiths gin
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Birre
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Forst Premium Lager $8.00
alto adige
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Forst Sixtus Doppel Bock $8.00
alto adige
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Lurisia Otto $24.00
belgian tripel style w/gentian root from piemonte
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Piccolo Chiostro $18.00
white ale with absinthe from liguria
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Reale Birra Del Borgo $18.00
roman red ale from lazio
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Bruaherren Einbecker $6.00
non-alcoholic beer (germany)
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Del Ducato Nuova Matina $18.00
saison from emilia romagna
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Gazzose Fatte In Casa $4
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Sorrento Lemon
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Hibiscus
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Espresso
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Madagascar Vanilla
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Cherry
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Vini Spumanti Al Bicchiere
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Prosecco, Flor $12.00
veneto, nv
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Garda Rose Brut, Olivini $18.00
lombardia, 2010
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Carricante Brut "Noblesse" , Benanti $26.00
sicilia, nv
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Brut, Henriot $25.00
champagne, france, nv
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Bianco
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Ribolla "Adriatico" , Bastianich $15.00
slovenia, 2010
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Sauvignon, Scarbolo $16.00
friuli, 2011
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Arneis, Vietti $19.00
piemonte, 2012
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Cortese, "Gavi" Fontannafredda $19.00
piemonte, 2010
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Vermentino, "Sciala" , Vigne Surrau $19.00
sardegna, 2011
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Soave "Monte Grande" Pra $21.00
veneto, 2011
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Cataratto"Benede"Alessandro De Camporeale $20.00
sicilia, 2010
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Vespa Bianco Bastianich $22.00
friuli, 2008
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Rosato
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Refosco Rosato, Bastianich $12.00
friuli, 2011
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Mourvedre/Grenache/Tiburen, La Courtade $13.00
provence, 2011
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Monica/Cannonau/Bovale Argiolas $14.00
sardegna, 2012
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Rosso
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Dolcetto D'Alba "Sant Anna" Brandini $17.00
piemonte, 2011
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Nebbiolo Di Langhe Produttori Di Barbaresco $20.00
piemonte, 2011
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Morellino Di Scansano "I Perazzi" , La Mozza $14.00
toscana, 2010
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Petit Rouge "Torrette" , Noussan $20.00
valle d'aoste, 2010
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Teroldego, Foradori $21.00
trentino, 2010
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Carignano "Grotto Rossa" Santadi $21.00
sardegna, 2010
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Schiava Gentile Egger Muller Chilled $15.00
alto adige, 2011
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Menu for Esca provided by Allmenus.com
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