HK Hell's Kitchen

Please contact restaurant for today's selection.

Double espresso and extra steamed milk.

Double espresso, honey, vanilla and steamed milk.

Double espresso, hot caramel, vanilla and steamed milk.

Peach or mango. Please call the restaurant for today's selection.

Artisan water from Norway.

Strawberries, blueberries, bananas, peaches, juice.

Strawberries, blueberries, bananas, mango, peaches, mixed berry juice, peach juice.

Peaches, mango, strawberries, apple juice.

Strawberries, orange juice, pineapple juice.

Pomegranate juice, strawberries, mango, peaches.

Served with nutella.

Served with fresh fruit.

Served with maple syrup and fresh fruit.

Served with seasonal fruit.

Served with seasonal fruit.

With a peanut butter dipping sauce.

Served with Greek yogurt and orange blossom honey.

Served with chives, creme fraiche and tobiko caviar.

Served with Merguez sausage, bell peppers, onions and chipotle-avocado guacamole.

Served with spinach, grilled portobello, roasted peppers and blue cheese Hollandaise sauce.

Served with Greek spinach pie and scrambled eggs.

Served with an avocado lobster Benedict sauce.

Served with green beans and roasted beets with a lemon thyme vinaigrette.

Served with a sweet Thai chili sauce.

Served with broccoli, bean sprouts, lettuce and sesame soy chicken.

Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with a lemon thyme vinaigrette.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with country ham.

Cream cheese and bagel platter.

Two eggs any style. Served with home fries and toast.

Served with avocado, endive and mango on baby field greens.

Steamed mussels provencal with french fries.

Served with goat cheese, red peppers, smoked bacon, cheddar cheese, jalapenos, mashed potatoes and a basil caper sauce.

Served on focaccia bread with Canadian bacon, mango, guacamole and lobster mayo. Served with your choice of side.

Served with red peppers, cheddar cheese and a red onion marmalade. Served with your choice of side.

Served with imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.

Served on focaccia bread with sauteed onions, peppers and fontina cheese. Served with your choice of side.

Served with sliced apple Dijonaise dressing. Served with your choice of side.

Served with fresh tomatoes and red onions with basil mayonnaise on toasted wheat bread. Served with your choice of side.

12 oz. char-broiled sirloin burger. Served with your choice of side.

Served with thick-cut tomatoes and onions. Served with your choice of side.

Bacon, cheddar, egg over topped with truffle mac and cheese. Served with your choice of side.

Greek yogurt and orange blossom honey.

Two eggs any style with home fries and toast.

Served with bacon, home fries and toast.

Three eggs and your choice of two items. Served with home fries and toast.

Served with a sweet Thai chili sauce.

Served with mango salad, miro-greens and red pepper coulis.

With shallots and dill cream sauce.

Snails in garlic, parsley and tomato butter.

Spicy tomato sauce with Greek mint yogurt.

Served with white wine, plum tomatoes and garlic.

With white wine sauce, plum tomatoes and garlic.

On seaweed salad and sweet soy.

With green apples, shaved fennel and chive oil.

With bacon wrapped shrimp.

Served with balsamic vinaigrette.

With goat cheese, toasted spiced walnuts, kale, lemon thyme and mesclun greens.

Pears, prosciutto, blue cheese and roasted spiced walnuts with walnut vinaigrette.

On toasted flatbread with basil aioli, radish, baby arugula and lime.

With string beans, roasted beets and lemon thyme vinaigrette.

With feta cheese, cucumber, avocado, tomato and pita bread.

With kalamata olives, feta, tomatoes, cucumbers, red onions, romaine lettuce, stuffed grape leaves and lemon-thyme vinaigrette.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

Served with roasted garlic dressing, smoked bacon and herb croutons.

With a red wine reduction, whipped potatoes and grilled asparagus.

With Israeli couscous salad and pesto sauce.

With grilled seasonal vegetables and marinated artichokes.

With baby spinach, shiitake mushrooms, basil truffle cream and Parmesan cheese.

Pomme maison in a red wine mushroom sauce.

With whipped potatoes and sauteed spinach.

Served with prosciutto, truffle cream and fresh Parmesan cheese.

Lobster broth, baby arugula and lobster claw tempura.

With Italian hot sausage, plum tomatoes, shallots, basil, white wine and braised fennel.

With sun-dried tomatoes and arugula herbs in a mushroom broth.

With fresh salmon, smoked salmon and a dill caper cream sauce.

Baby carrots, sugar snap peas, shiitake mushrooms and yellow pepper coulis.

Served with fresh mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.

Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.

Served with basil mayonnaise. Served with your choice of side.

Served with thick-cut tomatoes and onions. Served with your choice of side.

12 oz. char-broiled sirloin burger. Served with fries.

Served with white wine, plum tomatoes and garlic.

Served with marinated olives and grilled flat bread.

Served with sweet Thai chili sauce.

Served with corn salsa and horseradish cream sauce.

Spicy tomato sauce with minted greek yogurt.

Served with an avocado salsa.

Served with tomatoes and balsamic vinaigrette.

Served with aged Parmesan cheese, cherry tomatoes and truffled vinaigrette.

Served with broccoli, bean sprouts, lettuce, sesame soy marinated chicken.

Served with mesclun greens.

With fresh tuna.

Served with string beans, roasted beets and lemon thyme vinaigrette.

Served with portobello mushrooms, roasted peppers and hearts of palm with honey balsamic vinaigrette.

Served with marinated olives, tomatoes, feta cheese, cucumbers and stuffed grape leaves with lemon thyme vinaigrette.

Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.

Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.

Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.

Served with roasted garlic dressing, smoked bacon and herb focaccia croutons.

Warm country ham with Gruyere cheese and honey mustard. Served with your choice of side.

Warm country ham with Gruyere cheese and honey mustard with an egg on top. Served with your choice of side.

Imported mozzarella cheese, sun-dried tomatoes, crispy bacon and arugula. Served with your choice of side.

Served on a bun with sliced ginger and wasabi mayonnaise. Served with your choice of side.

Served on focaccia bread with fried yellow plantain, baby arugula, red onion, marmalade and Swiss cheese. Served with your choice of side.

Served with tossed mesclun greens, radish sprouts and basil mayonnaise. Served with your choice of side.

Served with red peppers, cheddar cheese and red onion marmalade. Served with your choice of side.

Served with roasted red peppers, lettuce and tomatoes on a baguette. Served with your choice of side.

Served with sliced apples and Dijonaise dressing. Served with your choice of side.

12 oz. char-boiled sirloin burger. Served with your choice of side.

Served with thick-cut tomatoes, onions and field greens. Served with your choice of side.

Served with your choice of side.

Served with fresh tomato-basil vinaigrette, a white bean salad and arugula greens.

Au poivre grilled marinated NY sirloin steak over french fries.

Served with artichokes, tomatoes and olives tagine topped with grilled vegetables.

Served with fresh sweet basil, garlic, Roma tomatoes and extra virgin olive oil.

Served with au jus with mashed potatoes and sauteed spinach.

Served with hot Italian sausages, plum tomatoes, shallots, basil, white wine and braised fennel.

Served with arugula, sun-dried tomatoes and fresh herbs.

With fresh berries.

With vanilla ice cream.