Zipper Factory menu - New York NY 10018 - (212) 295-4600

Dinner
Lunch

Starters
- Zipper Salad $7
  
  beets, peas, haricot verts, eggs corn, mizuna
- Three Chile Wings $7
  
  guajillo, arbol, and ancho chile sauce with Maytag blue cheese sauce (medium spice)
- Summer Chowder $12
  
  maine lobster, topneck clams, fava beans, bacon and roast tomatoes
- Piccolo Fritto $10
  
  fried shrimp, calamari, haricot verts and Texas onions
- Salt Cod Fritters $5
  
  spicy mayonnaise
- Stuffed Artichokes $8
  
  baby artichokes stuffed with bread crumbs and garlic
- Potato Skins $8
  
  goat cheese, vermont cheddar, chives and sour cream

Sandwiches
- Cheeseburger $14
  
  gouda, Portabello mushroom, spicy mayonnaise
- Cheese Steak $14
  
  sliced rop round, vermont cheddar and caramelized onions
- Sloppy Joe $12
  
  pulled brisket braised in sweet spices
- Salmon Salad $14
  
  salmon, shallots, tarragon, mayonnaise, multigrain bread
- Kielbasa $12
  
  sliced with sauerkraut and mustard on a roll
- Chicken $12
  
  roasted red peppers, arugula, grilled red onions

Zipper Charcuterie

all of the charcuterie items are cured and smoked at the zipper choose your own combination of sausages to be served with sauerkraut, mustard and a baguette
- Bratwurst $14
  
  veal and pork
- Chorizo $14
  
  pork, smoked
- Kielbasa $14
  
  beef, pork, smoked
- Zipper Bacon $14
  
  pork and anise
- Sweet Anise Sausage $14
  
  pork and anise

Entrees
- Mediterranean Plate $14
  
  hummus, tzaltziki, falafel, cerignola olives and pita
- Mussels $16
  
  steamed in white wine, corriander seeds and cilantro with French fries
- Salmon $16
  
  panzanella salad: kalamata olives, cucumbers, tomato, capers and crutons
- Turkey Meatloaf $15
  
  gruyere and summer mushroom cream sauce
- Grilled Teriyaki Flank Steak $16
  
  mashed potatoes and creamed corn
- Shrimp Risotto $14
- Pappardelie $16
  
  brisket ragu and grana parmesan
- Whole Porgie $14
  
  grilled or fried served with our zipper salad
- Roasted Chicken $16
  
  tabbouleh salad
- Hanger Steak $17
  
  roasted figs and broccoli rabe

Sides
- Jenny's Mac and Cheese $6
- Sauerkraut $6
- Garlic Potato Chips $6
- French Fries $6
- Fried Haricot Verts $6
- Mashed Potatoes $6
- Mixed Greens $6

Starters
- Potato Perogies $7
  
  homemade apple sauce, sour cream and caramelized onions
- Salt Cod Fritters $5
  
  spicy mayonnaise
- Roasted Vegetable Gazpacho $6
- Potato Skins $8
  
  goat cheese, vermont cheddar, chives and sour cream

Salads
- Spinach $10
  
  grilled panca rubbed chicken, walnuts, lardons, tarragon vinaigrette
- The Zipper $8
  
  roasted beets, corn, peas, haricot vert, mizuna, eggs, sherry vinaigrette
- Chopped Chef Salad $10
  
  grilled chicken breast, roast beef, provolone cheddar, Romaine, tomatoes, upland cress, green goddess dressing
- Almost Classic Caesar $8
  
  Romaine, grana parmesan, herb croutons, light on the anchovies no raw egg, add chicken $4.00, add salmon $6.00

Sandwiches
- Cheese Steak $10
  
  sliced roast beef, caramelized onions, cheddar cheese sauce
- Sloppy Joe $9
  
  pulled brisket braised in sweet spices
- Grilled Chicken $9
  
  roast red peppers, arugula
- Cheeseburger $10
  
  gouda, Portabello, mushroom, spicy mayonnaise
- Salmon Salad Sandwich $11
  
  salmon, shallots, tarragon, and mayonnaise on multigrain bread
- Kielbasa $12
  
  sliced with sauerkraut and mustard on a roll

Entrees
- Mediterranean Plate $14
  
  hummus, tzatziki, falafel, cerignola olives and pita
- Hanger Steak with French Fries $16
- Orchiette $12
  
  sundried tomato pesto, grana parmesan
- Roasted Chicken $14
  
  tabbouleh
- Salmon $16
  
  panzanella salad, kalamata olives, cucumbers, tomato, capers, and croutons