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Uncle Jack's
Carrots, tomatoes, Bermuda onions and citrus herb dressing.
Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.
Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.
Organic greens, basil threads and balsamic reduction.
Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.
Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.
Heirloom tomatoes, greens, and sherry-mustard dressing.
Served in its own juices.
20 oz. Served in it's own juices.
35 day dry-aged 24 oz. long bone Tomahawk chop.
21 day wet-aged and served in it's own juices.
Filet and NY strip cut. 44 oz.
35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.
20 oz. all-natural Strube Ranch Wagyu boneless ribeye.
Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.
Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.
All-natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, and aged Vermont cheddar. Served with house fries.
Prime New York strip steak on garlic bread with roasted onions and buffalini mozzarella. Served with fresh herb fries.
Herb-crusted prime New York strip steak with smoked Gouda cheese. Served with au jus and truffle-Parmesan fries.
Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.
Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.
Roasted new fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.
10 oz. of fresh Maine lobster tail and claw meat.
Please call restaurant for today's seasonal and farmer's market selections.
Charred onion vinaigrette, honey walnuts, and goat cheese.
Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.
Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.
All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.
Herb crusted, thinly shaved prime New York strip steak, smoke Gouda cheese, au jus, and truffle-Parmesan fries.
Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.
Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.
3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken, and guacamole on the side.
Wilted rainbow chard and coconut-lemongrass broth.
Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.
Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.
Oven roasted, fire grilled and chipotle marinated.
Menu for Uncle Jack's provided by Allmenus.com
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