Mustang Harrys

Sirloin steak with two eggs and home fries.

Brioche dipped in grand marnier and cinnamon scented egg, fresh fruit and maple syrup.

Ham, sauteed bell peppers, onions, melted sharp cheddar cheese, served with home fries and toast.

Two poached eggs, griddled Canadian bacon on an English muffin smothered in Hollandaise served with home fries.

Red bell peppers, zucchini, shiitake mushrooms, yellow squash, red onion and chevre cheese and fresh herbs. Vegetarian.

Smoked salmon, capers, minced shallots, red onion, tomato, chopped eggs and crisp bagel chips.

Beets, pears, green appls, aged balsamic.

Romesco sauce.

Buttermilk remoulade, bacon and relish.

K-Town style. Hanger steak, pepper slaw and sriracha aioli.

Candied walnuts, pickled raisins, gruyere, petit cress and aged sherry vinaigrette.

Whipped avocado and garlic toast.

Grilled pita.

Garlic croutons and Parmesan.

Avocado, egg, applewood bacon, gorgonzola, tomato, red onion and sherry dijon vinaigrette.

Shaved vegetables, crispy onions, roasted shallots and red wine vinaigrette.

Toasted farro, quinoa, green apple, candied walnuts, feta, arugula and citrus vinaigrette.

Candied walnuts, goat cheese, pickled onions and strawberry balsamic vinaigrette.

Soy, ginger and sesame avocado, pickled seaweed.

Fresh mozzarella, short rib and gravy.

Drunken cheese sauce.

Margarita.

American cheese, pickle slaw and mustang sauce.

Sweet and spicy chili sauce, toasted sesame and scallions.

Pan seared chicken breast, Thai coconut and peanut sauce, roasted peanuts, basil and cila.

Chicken wings, celery and carrot sticks, ranch dressing.

Served with crispy calamari, spicy sweet chili, ginger, lime sauce, black and white sesame seeds and scallions. Spicy.

Applewood smoked bacon wrapped medjool dates, gorgonzola, toasted almonds, mixed micro herbs and balsamic reduction.

Diced ahi tuna marinated in soy, ginger, sesame oil, tamarind sauce, avocado, scallion and toasted sesame seeds.

Spice grilled rack of lamb chops, pomegranate molasses, roasted garlic yogurt sauce and mint.

Served with heirloom cherry tomato, garlic crostini, basil oil, balsamic glaze and micro basil.

Grilled hanger steak, peppers, carrots, jalapenos, water chestnut, scallions, peanuts and sriracha sauce.

Spice seared ahi tuna, green apples, celery leaves, radish, jalapenos, cilantro, capers, herb chimichurri sauce.

Romaine lettuce, garlic parmigiana baguette croutons, homemade caesar dressing.

Soy and sesame marinated hanger steak, mixed greens, mango, grapefruit, grilled red onions, roasted tomatoes, chopped peanuts, ginger, lime vinaigrett.

Field greens, grilled chicken, tomatoes, gorgonzola, egg, avocado, applewood smoked bacon, scallions and sherry dijon vinaigrette.

Served with shaved fennel, arugula, fresh strawberries, toasted sliced almonds, strawberry vinaigrette and goat cheese.

Grilled alaskan salmon, asparagus spears, shaved fennel, arugula, grapefruit segments, kalamata olives, basil and citrus poppy seed sauce.

Herb roasted chicken, yukon gold potato puree, haricot vert, baby carrots and chicken au jus.

Sauteed shrimp, spinach, roasted tomatoes, artichokes, shallots, olive oil, lemon, white wine, garlic and herbs.

Sauteed chicken breast, poached artichokes, sun-dried tomatoes, white wine, capers, asparagus, lemon, garlic, tarragon, parsley and mashed potato.

12 oz. grilled black angus New York strip steak, au poivre sauce, baked potato fries, garlic, parmigiana, truffle oil and herbs.

Guinness beer battered Atlantic cod fillet, chips, homemade tartar sauce.

Sweet Italian sausage, broccoli rabe, roasted yellow grape tomato, garlic, evoo and basil oil.

Seasoned beef, carrots, peas, onions and beef jus.

Crispy seasoned chicken breast, green leaf lettuce, tomato, buttermilk slaw, cornichons, brioche bun and shoe string fries.

Sirloin steak, provolone cheese, crispy onions, arugula pesto, baguette, garlic parm fries.

Fresh Atlantic beer battered cod fillet, buttermilk slaw, pickled ginger, chipotle tartar sauce brioche bun and shoe string fries.

Cumin, coriander slow roasted lamb, hummus, shaved red onion, arugula, roasted garlic yogurt sauce, lemon, grilled naan bread and shoe string fries.

8 oz ground beef, arugula, heirloom tomatoes, gorgonzola, applewood smoked bacon, cornichons, brioche bun, shoe string fries.

8 oz fresh harry's blend ground beef, heirloom tomatoes, green leaf lettuce, cornichons, brioche bun and shoe string fries.

Crispy bites of chicken breast, blue cheese dipping sauce.

Fresh tortilla chips, seasoned black beans, pepper jack cheese, pico de gallo, jalapenos, sour cream, valentina sauce, queso blanco and cilantro.

French fries, homemade gravy, melted cheese and parsley.

Roasted cremini mushrooms, goat cheese, toasted walnuts, caramelized onion puree, thyme, chives and balsamic reduction.

Roasted red and yellow grape tomatoes, burrata, basil, garlic, kalamata olives and basil.

Sauteed spinach, garlic, poached artichokes, white cheddar sauce, parmigiana and parsley.

Spicy soppressata, roasted peppers, black olives, arugula, pecorino cheese, caramelized onions and basil.

Served with pan seared chicken breast, thai coconut and peanut sauce, roasted peanuts, basil and cilantro.

Chicken wings, celery and carrot sticks, ranch dressing.

Served with crispy calamari, spicy sweet chili, ginger, lime sauce, black and white sesame seeds and scallions. Spicy.

Applewood smoked bacon wrapped medjool dates, gorgonzola, toasted almonds, mixed micro herbs and balsamic reduction.

Diced ahi tuna marinated in soy, ginger, sesame oil, tamarind sauce, avocado, scallion and toasted sesame seeds.

Spice grilled rack of lamb chops, pomegranate molasses, roasted garlic yogurt sauce and mint.

Served with heirloom cherry tomato, garlic crostini, basil oil, balsamic glaze and micro basil.

Marinated, grilled hanger steak, peppers, carrots, jalapenos, water chestnut, scallions, peanuts and sriracha sauce.

Spice seared ahi tuna, green apples, celery leaves, radish, jalapenos, cilantro, capers and herb chimichurri sauce.

Served with romaine lettuce, garlic parmigiana baguette croutons and homemade caesar dressing.

Served with soy and sesame marinated hanger steak, mixed greens, mango, grapefruit, grilled red onions, roasted tomatoes, chopped peanuts, ginger and lime vinaigrette.

Field greens, grilled chicken, tomatoes, gorgonzola, egg, avocado, applewood smoked bacon, scallions and sherry dijon vinaigrette.

Served with shaved fennel, arugula, fresh strawberries, toasted sliced almonds, strawberry vinaigrette and goat cheese.

Crispy bites of chicken breast and blue cheese dipping sauce.

Serve with fresh tortilla chips, seasoned black beans, pepper jack cheese, pico de gallo, jalapenos, sour cream, valentina sauce, queso blanco and cilantro.

Served with french fries, homemade gravy, melted cheese and parsley.

8 oz fresh ground beef, caramelized onion puree, arugula, heirloom tomatoes, gorgonzola, applewood smoked bacon, cornichons and sesame brioche bun.

8 oz fresh Harry's blend ground beef, heirloom tomatoes, green leaf lettuce, cornichons and sesame brioche bun.

Crispy seasoned chicken breast, green leaf lettuce, heirloom tomatoes, horseradish coleslaw, cornichons and sesame brioche bun.

Served with sirloin steak, provolone cheese, crispy onions, arugula pesto, baguette and garlic fries.

Fresh Atlantic beer battered cod fillet, green leaf lettuce, heirloom tomatoes, homemade remoulade sauce and lemon.

Cumin, coriander slow roasted lamb, hummus, shaved red onion, roasted peppers, arugula, roasted garlic yogurt sauce, lemon and grilled naan bread.

Roasted cremini mushrooms, goat cheese, toasted walnuts, caramelized onion puree, thyme, chives and balsamic reduction.

Roasted red and yellow grape tomatoes, burrata, basil, garlic, kalamata olives and basil.

Sauteed spinach, garlic, poached artichokes, white cheddar sauce, parmigiana and parsley.

Spicy sopressata, roasted peppers, black olives, arugula, pecorino cheese, caramelized onions and basil.

Grilled Alaskan salmon, asparagus spears, shaved fennel, arugula, grapefruit segments, kalamata olives, basil and ruby red grapefruit sauce.

Herb roasted chicken, yukon gold potato puree, haricot vert, baby carrots and chicken au jus.

Served with sauteed shrimp, spinach, roasted tomatoes, artichokes, shallots, olive oil, lemon, white wine, garlic and herbs.

Served with sauteed chicken breast, poached artichokes, sun-dried tomatoes, white wine, capers, asparagus, lemon, garlic, tarragon, parsley and mashed potato.

14 oz. grilled black angus New York strip steak, au poivre sauce, baked potato fries, garlic, parmigiana, truffle oil and herbs.

Guinness beer battered fresh Atlantic cod fillet, chips, homemade tartar sauce and grilled lemon.

Served with Sweet Italian sausage, penne pasta, toasted garlic, broccoli rabe, artichokes, ricotta, chili flakes and tomato white wine sauce.

Served with seasoned beef, carrots, peas, onions and beef jus.