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boiled soy beans
boiled spinach in chilled dashi, topped with bonito flakes
boiled watercress or spinach tossed with sesame sauce
steamed shrimp dumplings
pan fried pork dumplings
baked eggplant with miso paste
fried bean curd in broth
lightly battered shrimp & vegetables
fried chicken thigh marinated in ginger soy
skewers of grilled chicken thigh and scallions
thinly sliced ribeye & scallions
diced tuna & avocado with fresh wasabi soy
shellfish, mackerel, cucumber & wakame in rice vinegar
tofu, seaweed, & scallions
seafood broth with shrimp
clear soup with little neck clam
savory red miso, nameko mushroom, tofu & seaweed
mesclun, tomato, cucumber, carrot, tofu ginger dressing
snow pea, bonito flake, onion & garlic soy dressing
tofu, mesclun, wakame, tomato, avocado, snow pea, daikon dressing
five variety of seaweed, onion dressing
cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon & onion dressing
lightly battered shrimp and vegetables with tempura sauce
mixed
shrimp only
vegetable only
grilled with teriyaki sauce with seasonal vegetable
chicken
beef
broiled black cod fish marinated in miso and "yuzu" citrus
steamed chilean sea bass with spicy black bean sauce
thinly sliced ribeye rolled with scallions, seasonal vegetable, & teriyaki glaze
panko breaded chicken cutlet with julienned cabbages
noodle soup with shrimp and vegetable tempura
cold noodle with dipping sauce
noodle soup with tempura shrimp, chicken, vegetable & soft-boiled egg
9 pieces and 1 roll
9 pieces and 1 roll
6 varieties
5 pieces nigiri, 4 varieties of sashimi, and 1 roll
assorted sashimi with sushi rice, ikura, & nori
akami (lean tuna) sashimi over sushi rice
traditional thick roll with unagi, ebi, tamago, oboro, & vegetable
golden tuna tofu, golden salmon tomato, golden eel avocado
vegetarian
seki's original special recipe platter
oh toro
chu toro
maguro
hamachi
kanpachi
sake
ike hirame
tai
saba
yari ika
tako
tamago
ebi
kani kama
unagi
anago
ikura
tobiko
uni
awabi
kaki
age kaki
hotate
miru gai