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Tijuana Yacht Club
ground hass avocados blended with herbs
cream soup with lump crab meat
seasoned chicken, yuca, corn, tortilla and peppers
tomato juice, avocado, lime juice and onions
citrus juice, chillean seabass, scallops, calamari, salmon
filet minon skewer over rice with grilled scallion and avocado sauce
with mango mollases dip
marinaded chicken, melted mexican cheese
avocado sauce, lump crab meat and mango salsa
crispy tortilla filled with seared tuna and a sweet plantain puree over avocado sauce and mango salsa
chorizo with melted mexican cheese and black beans
greens with orange jicama and citrus dressing
baby spinach, avocado, red onion, tomato, mandarin and a chipotle vinaigrette dressing
grilled corn off husk, peppers, beans, crispy tortilla and monterey jack
romaine, avocado, tomato, diced red onions, cranberries, apple, gorgonzola poblano dressing
tamarind shrimp and pulled pineapple glazed pork with cilantro rice, beans, mix cheese, jalapeno pineapple salsa
guacamole, pico de gallo, flour tortilla
chicken in mango salsa and white rice
guacamole, pico de gallo, corn tortilla
broiled half chicken, cilantro rice, and pumpkin seed mole
chicken skewers over roma tomato rice and avocado salsa
mole or tomatillo sauce, marinaded chicken, corn tortilla, beans, pico de gallo
jicama slaw, beans, sweet plantains and pico de gallo
roma tomato rice, black beans, pico de gallo, sweet plantain, and guacamole
tres chile rub, baked sweet potato, vegetables in black truffle aioli, guacamole, herb butter, grilled scallion
cascabel chile glaze, grilled scallion, tostones and creamed spinach
baked sweet potato, passila salsa, grilled scallions, and vegetables in truffle aioli, guacamole
sauteed in white wine cilantro, onions, roma tomato rice
grilled chayote, creamed spinach, ancho chile sauce and mashed sweet plantain
grilled pineapple and chayote, creamed spinach and mashed sweet plantain
grilled pineapple and chayote, creamed spinach and mashed sweet plantain
caramelized onion, sweet potato fries, cascabel chile mayonnaise, monterrey and cheddar cheese
romaine, avocado, tomato, diced red onions, sundried cran-
mole tomatillo sauce, guacamole, black beans, pico de gallo, topped with melted cheese
guacamole pico de gallo, corn tortilla
chicken skewers over roma tomato rice with avocado sauce
roma tomato rice, black beans, pico de gallo and plantain
baked sweet potato, pasilla sauce, grilled scallion, vegetables in black truffle aioli and guacamole
grilled chayote creamed spinach, ancho chile sauce and mashed sweet plantain
chicken in mango salsa white rice
jicama slaw beans and pico de gallo
guacamole pico de gallo, flour tortilla
tres chile rub, baked sweet potato, vegetables in black truffle aioli, herb butter, grilled scallion guacamole
tamarind shrimp, pineapple glaze pork tenderloin with cilantro rice, black beans, cheese, jalapeno pineapple salsa
cascabel chile glaze, grilled scallion, tostones and creamed spinach
Menu for Tijuana Yacht Club provided by Allmenus.com
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