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Porter House Bar and Grill
oysters, clams, shrimp, king crab legs & whole maine lobster
bluepoint, wellfleet, quilcene, steamboat
little necks, pancetta, red bell peppers, butter, pimenton
duck foie, chicken liver, warres port jelly, brioche toast
prepared to order, traditional garnishes
classic tartar sauce
onions, maytag lowa blue cheese
add thick cut bacon
greens, tomatoes, cucumbers, peppers, chickpeas, green beans, asparagus, celery, radish
roasted peppers, pecorino cheese, sicilian olives, tomatoes
organic greens, walnuts & mustard vinaigrette
hand-cut french fries, lemon, garlic & parsley
argentine chimichurri, parmesan asparagus
rosemary & extra virgin olive oil
english peas, fingerling potatoes, saffron roasted cauliflower
zucchini, roasted tomato, garlic, thyme & olive oil
roasted garlic & arugula
usda prime dry aged beef
dry aged, cut on the bone
aged, off-the-bone strip steak
creekstone farms usda prime cut on the bone
aged 45+ days
maitre d'hotel butter
brioche sesame seed bun, french fries, lettuce & tomato, cheddar, swiss or blue cheese
served on a bun, lettuce & tomato pickled ginger, wasabi mayo, greens
toasted 7-grain bread, apple wood smoked bacon, red leaf lettuce, tomato, fries
toasted garlic bread, onions & mushrooms, french fries & chimichurri
imported italian olive oil-cured tuna, mixed greens, green beans, capers, olives, potato, tomato
poached chicken, greens, tomatoes, avocado, bacon, blue cheese
jumbo shrimp, avocado, tomato, lemon, thyme & olive oil
with garlic
plain or mr. pete's way, with bacon
with garlic & oil
butcher's petit tender with fries & peppercorn sauce
english peas, fingerlings, roasted cauliflower
buckwheat blini, creme fraîche, classic accompaniments
mangalitsa cured ham, prosciutto, speck, cacciatorino sausage
classic tartar sauce
little necks, pancetta, red bell peppers, butter, pimenton
country bread, maldon sea salt, herb-parsley salad
capers, croutons, lemon, brown butter, celery root
hand-cut filet, chives, cooked egg, capers, extra virgin oil
duck foie, chicken liver, warres port jelly, brioche toast
oysters, clams, shrimp, king crab legs & whole maine lobster
bluepoint, wellfleet, quilcene, steamboat
white gulf shrimp, green goddess & cocktail sauce
onions, maytag lowa blue cheese
add thick cut bacon
roasted peppers, pecorino cheese, sicilian olives, tomatoes
organic greens, walnuts & mustard vinaigrette
greens, tomato, cucumber, peppers, chickpeas, green beans, asparagus, celery, radish
mushroom & tarragon pan gravy
argentine chimichurri, parmesan asparagus
apricot & black mission fig compote, green peppercorn sauce
first cut veal, roasted garlic, arugula salad
rosemary & extra virgin olive oil
pomegranate-chili glaze, broccoli rabe
usda prime dry aged beef
cut on the bone
off-the-bone strip steak
creekstone farms usda prime cut on the bone
aged 45+ days
maitre d'hotel butter
maine lobster, fricassee of fennel, leeks & young carrots
imported artisanal pasta, classic italian meat sauce; veal, beef, prosciutto, white wine & tomatoes
appetizers
main course
english peas, fingerling potatoes, saffron roasted cauliflower
zucchini, roasted tomato, garlic, thyme & olive oil
arborio rice, porcini mushrooms, english peas, pine nuts, parmesan cheese & black truffle butter
appetizers
main course
lemon butter
garlic & oil
with garlic & oil
plain or mr. pete's way, with bacon
the 7-layer classic with toasted coconut icing
fudge frosting & whipped chantilly cream
amish farm-made cream cheese, wild blueberry compote
valrhona manjari chocolate, mocha whipped cream
streusel topped, vanilla ice cream
graham cracker crust, orange-vanilla cremeside
hot fudge, nuts in caramel, cherries, whipped cream
root beer, bourbon pecan ice cream & chocolate liqueur
lowa maytag blue, fresh goat cheese boucheron & spanish manchego viejo, cloth-aged vermont cheddar, raisin-nut toast. seasonal fruit
moet ?imperial' champagne, lemon grass, ginger, st. germain elderflower liquor
tito's vodka, fresh strawberries, basil, mathilde frambiose
jameson black barrel, madeira, peychaud's bitters
bulleit bourbon, kingston sugar cubes, harvest song walnut
ron zacapa 23yr rum, guava, green tea, lime
stoli vanilla, chamomile syrup, vanilla extract, club soda
stoli vanilla, wayne's fudge sauce, frangelico, creme de cacao
averna, fresh lime, splash oj
inocente tequila, fresh watermelon juice, lime, cointreau
narragansett lager, sierra nevada ?kellerweis' hefeweizen
coors light, budweiser, reissdorf kolsch
six point ?sweet action', lagunitas ipa, dogfish head ?60 minute' ipa
chimay ?rouge', guinness stout
vanilla, chamomile syrup and club soda
fresh strawberry juice, ginger syrup, soda
muddled raspberries, agave nectar, club soda
mint, ginger, lime, sparkling water
fresh watermelon & cucumber juices, mint, lime
fresh pineapple, strawberry & cucumber juices, citrus, soda top
moet ?imperial' champagne, nolet's gin, lemon infused tea rose macerate
moet ?imperial' champagne, greenhook ginsmiths gin, lemon, gomme syrup
ketel one vodka, fresh orange juice, galliano
bulleit bourbon, kingston sugar cubes, harvest song walnut
hendrick's, fresh cucumber, cracked black pepper, rosemary and tonic
plymouth dry gin, cointreau, lillet, lemon
tito's vodka, lime, fever tree gingerbeer
jameson black barrel whisky, madeira, peychaud's bitters
old overholt rye, peychaud's bitters, sugar cube
sombra mezcal, chili-saffron syrup, fresh citrus
barcardi rum, luxardo maraschino liqueur, fresh grapefruit juice
ron zacapa 23yr rum, guava, green tea, lime
venezie, italy 2012
marlborough, new zealand 2012
campania, italy 2013
mosel, germany 2011
anderson valley 2011
burgundy 2011
willamette valley 2012
sonoma coast 2011
sonoma county 2011
patagonia 2010
mendoza 2012
france 2010
napa 2012
tuscany, italy 2006
Menu for Porter House Bar and Grill provided by Allmenus.com
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