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Greek Kitchen
grapevine leaves stuffed with rice and herbs
eggplant spread with garlic, olive oil, and lemon
fish roe spread with lemon and olive oil
greek yogurt spread with cucumber, garlic, and dill
hummus. chic pea spread with onion, lemon, olive oil and tahini
roasted red peppers with garlic and thyme
potato, almond and garlic dip
red beets served with our potato and garlic dip
with virgin olive oil, oregano and kalamata olives
your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)
appetizer platter of all 5 spreads
spinach and feta cheese pie
baked kefalotyri cheese with lemon
grilled or fried calamari served with lemon
sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese
traditional home-made sausage with a touch of orange zest
zucchini chips. battered zucchini chips served with tzatziki
charcoal grilled octopus in red wine marinade
pan-fried prince edward island codfish with garlic dip
charcoal grilled shrimp with lemon and olive oil
pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette
pan-fried greek meatballs, with tomato sauce
grilled scallops over black-eyed peas, cherry tomatoes and onion salad finished with lemon and olive oil
chicken broth, egg, lemon and orzo
our classic lentil soup
please ask about today's freshly made soup
romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing
lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing
tomatoes, cucumbers, onions, green peppers, olives and feta
with virgin olive oil, oregano, and kalamata olives
dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese
pork kabab with lettuce, tomatoes and onions
chicken kabab with lettuce, tomatoes and onions
thin slices of lamb with lettuce, tomatoes and onions
fried shrimp with lettuce, tomatoes and onions
traditional greek sausage with lettuce, tomatoes and onions
peppers, zucchini, eggplant and mushrooms
grilled chicken served with bacon, lettuce and tomato
pork kabab
chicken kabab
thin slices of lamb
lamb kebab
rib lamb chops
mixed grill. combination of gyro, bifteki and pork souvlaki
ground beef patties, with herbs and spices
pork chops
shell steak
10oz. beef patty, served on a bun with lettuce, tomato and onions. choice of american, feta or kefalotyri cheese
served with spanakopita and roasted potatoes
in caper wine sauce, served with roasted potatoes
oven roasted, served with roasted potatoes
shrimp with tomatoes, olives and feta over rice
baked tomato and pepper stuffed with ground beef, rice and herbs
baked layers of eggplant, potato ground beef, tomato sauce, spices and topped with bechamel
baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel
lamb shank oven baked with orzo in tomato sauce
spaghetti with ground meat in tomato sauce
pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce
orzo with olives and fennel in a tomato sauce
baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel
royal dorado
rice-shaped pasta
topped with marinara sauce
oven-roasted with lemon and rosemary
seasoned with lemon, oregano and parmesan
lettuce, tomato, onion, cucumber and feta cheese
braised in tomato sauce
with dill, onion, garlic and olive oil
served steamed or sauteed
giant white beans baked with tomato and herbs
steamed dandelion greens with virgin olive oil and lemon
assorted grilled vegetables. mushrooms, eggplant, peppers and zucchini with balsamic vinaigrette
grapevine leaves stuffed with rice and herbs
eggplant spread with garlic, olive oil and lemon
fish roe spread with lemon and olive oil
greek yogurt spread with cucumber, garlic and dill
hummus. chick-pea spread with onion, lemon, olive oil and tahini
roasted red peppers with garlic and thyme
potato, almond and garlic dip
red beets served with our potato and garlic dip
with virgin olive oil, oregano and kalamata olives
your choice of any 3 spreads (melitzanosalata, taramosalata, tzatziki, hummus and skordalia)
appetizer platter of all 5 spreads
spinach and feta cheese pie
baked kefalotyri cheese with lemon
grilled or fried calamari served with lemon
sauteed shrimp in fresh tomato sauce, onions and peppers, topped with melted cheese
traditional homemade sausage with a touch of orange zest
zucchini chips. battered zucchini chips served with tzatziki
charcoal grilled octopus in red wine marinade
pan-fried prince edward island codfish with garlic dip
charcoal grilled shrimp with lemon and olive oil
pan-fried feta with sesame seeds, figs, kalamata olives, cherry tomatoes and balsamic vinaigrette
pan-fried meatballs with tzatziki
grilled scallops over black-eyed peas, cherry tomatoes and onion salad, finished with lemon and olive oil
chicken broth, egg, lemon and orzo
our classic lentil soup
please ask about today's freshly made soup
romaine lettuce with fresh dill, scallions, feta cheese and vinaigrette dressing
lettuce, tomatoes, cucumbers, onions, olives, pepperoncini, dolmades, crumbled feta and vinaigrette dressing
tomatoes, cucumbers, onions, green peppers, olives and feta
dolmades, melitzanosalata, tomatoes, cucumbers, onions, olives and feta cheese
served with spanakopita and roasted potatoes
in caper wine sauce, served with roasted potatoes
oven roasted, served with roasted potatoes
shrimp with tomatoes, olives and feta; over rice
baked tomato and pepper; stuffed with ground beef, rice and herbs
baked layers of eggplant, potato, tomato sauce, spices and topped with bechamel
lamb shank oven baked with orzo in tomato sauce
spaghetti with ground beef in tomato sauce
grilled quail served over sauteed spinach
pasta with shrimp, scallops and spinach; served in choice of tomato sauce or white wine sauce
orzo with olives and fennel in a tomato sauce
baked layers of pasta, ground beef, tomato sauce, spices and topped with bechamel
pork kebab
chicken kebab
thin slices of lamb
lamb kebab
rib lamb chops
ground beef patties, with herbs and spices
mixed grill. combination of gyro, bifteki, and pork souvlaki
pork chops
shell steak
royal dorado
rice-shaped pasta
topped with marinara sauce
oven-roasted with lemon and rosemary
seasoned with lemon, oregano and parmesan
lettuce, tomato, onion, cucumber and feta cheese
braised in tomato sauce
with dill, onion, garlic and olive oil
served steamed or sauteed
giant white beans baked with tomato and herbs
steamed dandelion greens with virgin olive oil
assorted grilled vegetables (mushrooms, eggplant, peppers and zucchini) with balsamic vinaigrette
Menu for Greek Kitchen provided by Allmenus.com
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