Spicy tomato dip.

Steamed mussels, white wine, garlic, thyme and tomatoes.

Seared octopus, garlic and sauteed chickpeas.

Imported Buffalo mozzarella, ripened tomatoes, basil and extra virgin olive oil.

Sopressata, salame, coppa, cacciatorino, olives and Parmesan cheese.

Spicy jumbo lump crab cakes, warm lentil salad and chipotle.

Sliced filet, arugula, Parmesan cheese and lemon vinaigrette.

Grilled jumbo shrimps, onions, saut?ed giant white beans and tomato touch.

Mixed mushrooms, fresh chopped tomatoes, basil, Parmesan and truffle oil touch.

Mixed organic greens.

Heart of Romaine, Parmesan cheese, seasoned croutons and classic dressing.

Arugula, avocado, asparagus, boiled eggs, mozzarella bocconcini and crispy bacon.

Arugula, Gorgonzola, pear, walnuts, bacon, Parmesan basket and Italian vinaigrette.

Roasted beets, string beans, leeks, walnuts and goat cheese.

Italian sausage with green peas in a light tomato sauce. Served with soup or salad and a choice of dessert.

With mixed mushrooms, fresh herbs and truffle oil. Served with soup or salad and a choice of dessert.

Chicken cutlet, angel hair pasta, Parmesan and tomato sauce. Served with soup or salad and a choice of dessert.

Veal scaloppine, Fontina cheese, sage, sauteed spinach and white wine sauce. Served with soup or salad and a choice of dessert.

Grilled Atlantic salmon and roasted root vegetables. Served with soup or salad and a choice of dessert.

Skewered shrimp, rice pilaf, caper and lemon sauce. Served with soup or salad and a choice of dessert.

Grilled skirt steak, roasted peppers, arugula, cherry tomatoes and fingerling potatoes. Served with soup or salad and a choice of dessert.

Tomato sauce and basil.

Eggplant, tomato, basil, and mozzarella.

Black olives, capers, anchovies and tomato sauce.

Italian sausage with green peas in a light cream tomato sauce.

Sun-dried tomatoes and chicken in pink vodka sauce.

Shrimps, arugula and light spicy fresh tomato sauce.

Manila clams, garlic, olive oil and white wine.

Butternut squash, shaved riccota salata, brown butter and sage sauce.

Homemade Italian meatballs and tomato sauce.

Tomatoes country meat sauce.

Tomato, basil and mozzarella.

Mixed mushrooms, fresh herbs and a touch of truffle oil.

Veal ragout in fresh sage sauce.

Spinach and goat cheese in an asparagus pink vodka sauce.

Meat filled tortellini with green peas, prosciutto and creamy Parmesan sauce.

Lobster ravioli, zucchini, black olives and basil tomato sauce.

Breaded chicken breast, arugula, red onions, cherry tomatoes and lemon vinaigrette.

Chicken cutlet with spaghetti, Parmesan cheese and tomato sauce.

Sauteed chicken breast, shiitake mushrooms, broccoli and truffle mashed potatoes.

Slowly braised lamb shank with stewed lentils.

Sauteed veal scalloppine, lemon, capers, broccoli and roasted potatoes.

Prosciutto, provolone cheese, sage sauteed spinach, roasted potatoes and white wine.

Grilled skirt steak, roasted peppers, arugula, cherry tomatoes and fingerling potatoes.

Grilled Atlantic salmon and roasted root vegetables.

Skewered shrimp, rice pilaf and caper lemon sauce.

Potato crusted striped bass, spinach and lemon white wine sauce.

Traditional Italian fish stew, tomatoes brodino and garlic peasant bread.

Pan seared cod fish, polenta, grilled asparagus and shallots ginger sauce.

Italian sausage with green peas in a light tomato sauce. Served with soup or salad and a choice of dessert.

Angel hair pasta with mixed vegetables, garlic and oil. Served with soup or salad and a choice of dessert.

Sliced filet with arugula, Parmesan cheese and lemon vinaigrette. Served with soup or salad and a choice of dessert.

Saut?ed chicken scalloppine, lemon, capers, broccoli and roasted potatoes. Served with soup or salad and a choice of dessert.

Breaded chicken breast, arugula, red onions, cherry tomatoes and lemon vinaigrette. Served with soup or salad and a choice of dessert.

Pan-seared cod fish, polenta, grilled asparagus and shallots ginger sauce. Served with soup or salad and a choice of dessert.

Black olives, capers, anchovies and tomato sauce. Served with soup or salad and a choice of dessert.

Fried calamari and zuccini in spicy tomato sauce. Served with soup or salad and a choice of dessert.

Tomatoes in country meat sauce. Served with soup or salad and a choice of dessert.

Grilled Atlantic salmon and roasted root vegetables. Served with soup or salad and a choice of dessert.

Served with soup or salad and a choice of dessert.

Hazelnut gelato.

Chocolate gelato.

With vanilla gelato and chocolate syrup.

Three scoops.

Three scoops.

Mixed berry sauce.

Mango and raspberry sauce.