Wondee Siam

Green papaya, peanut, string bean, tomato, chili and lime juice. Spicy.

Spicy glass noodles mixed with shrimp, squid, ground chicken, red onions, scallions, cilantro, lime juice and chili. Spicy.

Minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice, and saw-tooth. Spicy.

Minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro and chili. Spicy.

Spicy grilled beef mixed with cucumber, tomatoes, red onions, scallions, cilantro, lime juice and chili paste. Spicy.

Crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili. Spicy.

Spicy grilled marinated pork with red onions, scallions, cilantro, ground toasted rice, lime juice and chili. Spicy.

Dried pork with red onion, ginger, peanuts, lime juice and chili.

Shrimp, squids, scallop and mussels with red onions, scallions, lemongrass, cilantro, lime juice and chili paste. Spicy.

Crispy nest of minced catfish with mango salad, red onion, chili, lime juice, fish sauce, peanuts, cashew nuts. Spicy.

Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste.

Green Papaya, String Bean, tomato, Chill, lime Juice, Fermented Fish

Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste, Fermented Fish.

Green Papaya, String Bean, tomato, Chill, lime Juice, Shrimp paste, Raw crab

Green Papaya, String Bean, tomato, Chill, lime Juice, Fermented Fish, Raw Crab

Thai fried rice with egg, tomatoes, and scallions.

Spicy fried rice with Thai basil sauce, fresh basil, chill paste and bell pepper. Spicy.

Thai fried rice with pineapple, cashew nut, egg, tomatoes and scallions.

Thai fried rice with crab meat, egg, tomatoes and scallions.

Thai green curry paste in coconut milk with bamboo shoots, fresh basil, kaffir lime leaves, and bell peppers. Spicy. Gluten-free.

Thai red curry paste in coconut milk with bamboo shoots, fresh basil and bell peppers. Spicy. Gluten-free.

Panang curry paste in coconut milk with pineapple, fresh basil, kaffir lime leaves and bell peppers. Spicy. Gluten-free.

Massaman curry paste in coconut milk with potatoes, peanuts, onions and bell. Spicy. Gluten-free.

Mixed vegetables — baby corn, carrots, zucchini, string beans, napa cabbage, broccoli, and cauliflower — cooked with fresh basil, bamboo shoots and bell peppers in country-style curry paste. Spicy. Gluten-free.

Thin rice noodles with bean sprouts, egg, bean curd, ground peanuts and scallions.

Flat rice noodles with Chinese broccoli, egg,and dark soy sauce.

Flat rice noodles with baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower, fresh basil and bell peppers in a chili paste sauce.

Flat rice noodles with Chinese broccoli, garlic, soybean paste and white pepper a gravy sauce.

5 pieces. Steamed rice flour, peanut, turnip, red onion served with sweet soy sauce.

4 pieces. Steamed or fried. Dumplings with minced pork, chicken, and shrimp served with dark vinegar.

3 pieces. Ground chicken, sweet potato, onion, curry powder, white paper wrapped in fresh puff pastry dough sheets, served with cucumber sauce.

Crispy calamari served with sweet and sour sauce.

4 pieces. Marinated chicken with cucumber sauce and peanut sauce.

Spicy fish cake served with sweet chili sauce, mixed with cucumber, shallots and ground peanut.

3 pieces. Glass noodles. carrots and cabbage wrapped in spring roll sheet, deep-fried and served with plum sauce.

8 pieces. Crispy chive pancakes served with dark vinegar sauce.

Deep-fried tofu served with sweet chili sauce and ground peanut.

3 pieces. Glass noodles, duck, carrots and cabbage wrapped in spring roll sheet, deep-fried, and served with plum sauce.

Shrimp, wrapped in Bean Curd sheet served with plum sauce.

Mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage, bean curd and served with peanut dressing.

Mixed fresh green salad with tomatoes. cucumbers, carrots, red cabbage and served with sesame seed, white vinegar and mayo in soy sauce.

Spicy lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice, and chili. Spicy.

Traditional Thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal, and lime juice.

Clear soup with chicken, glass noodles, garlic, shiitake mushrooms, scallions and celery.

Clear soup with chicken, tofu, garlic, shiitake mushrooms, scallions and celery.

Clear soup, bean sprouts, choice of minced chicken or pork.

Duck broth, duck, bean sprouts, scallion, dried garlic and Chinese celery.

Choice of minced chicken or pork. Spicy.

Mild or spicy clear soup, bean sprouts. scallions, cilantro, dried garlic, peanuts, lime juice, chili and fish balls.

Beef broth, beef, bean sprouts, scallions, celery, dried garlic, and white pepper.

Clear soup, shrimp. squid, bean sprouts, scallions, cilantro, garlic, preserved cabbage and white pepper.

Egg noodle with red curry in coconut milk, chicken, bamboo shoots, bell peppers, string beans, napa cabbage, broccoli and cauliflower. Spicy.

Choice of beef or chicken. Curry noodle soup with egg noodles, Thai pickles, cilantro. Spicy.

Sautéed with fresh basil, garlic, onions, chili paste and bell peppers. Spicy.

Sauteed mixed vegetables - baby corn, carrot, zucchini. string beans, napa cabbage, broccoli, cauliflower, mushrooms, and scallions with garlic sauce.

Sautéed bean paste, ginger, celery, shiitake mushrooms, onions, scallions, carrots, baby corn, garlic and bell peppers.

Sautéed glass noodles with carrots, baby com, egg, shiitake mushrooms, napa cabbage, celery, scallions and bell peppers.

Stir-fried variety of garden vegetables - bell peppers. baby corn, carrot, zucchini, string beans, napa cabbage, broccoli, cauliflower and Chinese broccoli in a light garlic sauce.

Stir-fried garlic, onions, scallions, mushrooms, celery. carrots. baby corn bell peppers in oyster sauce.

Sautéed string beans, bell peppers and garlic in prig khing curry paste.

Stir-fried cashew nuts, garlic, onions, scallions, mushrooms, celery, carrots, baby corn and bell pepper in oyster sauce.

Bamboo shoots, fresh basil and bell peppers sautéed in a red curry paste.

Crispy marinated pork sautéed with Chinese watercress. Spicy.

Grilled marinated pork sautéed with Chinese watercress. Spicy.

Crispy marinated pork sautéed with fresh basil, bell pepper and garlic in oyster sauce. Spicy.

Crispy marinated pork sautéed with fresh basil, bell pepper and garlic in oyster sauce. Spicy.

Crispy marinated pork with string beans. bell peppers, lime leaves, and garlic with a Phrig Khing chili sauce. Spicy.

Minced pork, chicken, or sauteed with fresh basil, bell pepper and garlic in an oyster sauce. Spicy.

Grilled marinated pork with spicy and soul homemade sauce and lettuce.

Chicken marinated in herbs, grilled and served with yellow curry rice and sweet chili sauce.

Shrimp or squid. Sautéed sweet chili paste with string bean, garlic, and bell peppers.

Crispy duck sautéed topped with garlic, onions. bell peppers, chili paste and fresh basil. Spicy.

Crispy duck topped with Panang paste in coconut milk, pineapple, bell peppers, fresh basil. Spicy.

Crispy duck topped with red curry paste in coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil. Spicy.

Crispy duck topped with chef's special Thai tamarind sauce, garlic and mixed vegetables - baby corn, carrots, zucchini.

Steamed whole red snapper topped with garlic, chili, cilantro and lemon sauce. Spicy.

Fried whole red snapper topped with garlic and served with spicy sauce.

Fried whole red snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. Spicy.

Fried whole red snapper topped with chili-tamarind sauce garlic, mushrooms, fresh basil, bell peppers and spicy. Spicy.

Fried whole red snapper topped with fresh mango, red onions, cashew nuts and spicy lime sauce. Spicy.

Crispy soft shell crab topped with garlic, mushrooms, fresh basil, bell peppers and spicy chili-tamarind sauce. Spicy.

Crispy soft shell crab topped with garlic, onions, bell peppers, chili paste and fresh basil. Spicy.

Crispy soft shell crab topped with garlic & served with spicy sauce.

Crispy soft shell crab topped with fresh mango, red onions, cashew nuts. and spicy lime sauce. Spicy.

Grilled filet of salmon topped with fresh basil, garlic, onions, chili paste, mushrooms, bell peppers and steamed baby corn, carrots, zucchini, broccoli and cauliflower. Spicy.

Grilled filet of salmon with minced shrimp, carrots, bell peppers, green beans, bok choy and onion in our special Wondee herb sauce.

Grilled filet of salmon topped with panang curry, coconut milk, pineapple bell peppers and fresh basil. Spicy.

Sautéed shrimp, squid, scallops, and mussels with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chili paste, and bell peppers. Spicy.

Sautéed shrimp, squid, scallops, and mussels with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower.

Shrimp, squid, scallops and mussel cooked with red curry paste in coconut milk, pineapple, bamboo shoots bell peppers and fresh basil. Spicy.

Stir-fried with a variety of vegetable - bell peppers, baby corn, carrots, zucchini, broccoli and cauliflower Chinese broccoli, fried tofu, ginger, celery, shiitake mushroom, garlic and soybean paste.

Thai red curry paste in coconut milk with fresh basil, bamboo shoots, avocado, fried tofu, bell pepper and mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower. Spicy.

Massaman curry paste in coconut milk with potatoes, peanuts, onions, bell peppers, fired tofu, mixed vegetables. Spicy.

Steamed mixed vegetables - baby corn, carrots, zucchini, string beans, napa cabbage, broccoli and cauliflower, served with peanut sauce.

Mock duck sautéed with garlic, bell pepper, chili paste, fresh basil and mixed vegetables. Spicy.

Fried tofu sautéed with garlic, bell pepper, chili paste, fresh basil and mixed vegetables. Spicy.

Fried tofu sautéed with soybean paste, ginger, celery, shiitake, onions, scallions, baby corn, garlic and bell peppers.

Stir-fried Japanese purple eggplant with garlic basil sauce. Spicy.

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