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per person grilled zucchini, grilled portobello, grilled asparagus, roasted peppers, fresh mozzarella with sliced tomatoes, provolone cheese, parmigiano regiano, prosciutto di parma sopresatta salami di genoa and other delights vegetarian also available
baby mussels steamed in a white-wine sauce with fresh garlic oregano and a touch of olive oil
golden fried calamari with a spicy marinara sauce
New Zealand clams steamed open in a white wine light tomato sauce with cherry tomatoes and fresh basil
two crispy breaded pieces of fried mozzarella, served with a side of light marinara sauce
brick oven toasted Italian country bread topped with tomatoes basil, fresh herbs, black olives and extra virgin olive oil
thinly sliced raw fillet, mignon topped with shaved parmegiano and arugula tossed with our special dressing
homemade fresh mozzarella, sliced vine ripened tomatoes, fresh basil and extra virgin olive oil
grilled portobello mushrooms with roasted garlic, extra virgin olive oil
breaded little neck clams, baked with lemon, white wine and garlic sauce
fresh mozzarella wrapped with prosciutto di parma, slightly baked in our wood-burning oven
tender calamari, sauteed in our lightly spicy marinara white wine sauce
fresh vegetables simmered in an Italian style chicken broth
cannellini beans and pasta soup like grandman's - that's amore
homemade cheese and spinach tortelline with cherry tomatoes in chicken broth
soup of the day
greens, arugula, endive, roasted peppers, walnuts sun dried tomatoes julienne vegetables and shaved parmesan cheese in an Italian vinaigrette
mixed greens sliced tomatoes and cucumbers and Italian vinaigrette
romaine lettuce tossed with our special caesar dressing with garlic croutons
greens, mushrooms, endives radicchio tossed with Italian vinaigrette and topped with shaved parmesian cheese
radicchio, fresh fennel and walnuts tossed in our vinaigrette dressing
argula, endives and radicchio tossed with our special vinaigrette
fennel, celery, mushrooms and crushed shavings of parmegiano regiano with a lemon vinaigrette
arugula, grilled portobello, roasted peppers and fresh mozzarella
golden fried calamari served with fra diavolo sauce
home made fresh mozzarella with wine ripened sliced tomatoes and fresh basil
grilled portobello mushroom with roasted garlic and cold pressed extra virgin olive oil
two crispy breaded pieces of fried mozzarella served with a side of lightly spicy marinara sauce
mixed green salad
caesar salad
arugula, endive, and radicchio
a traditional tomato sauce with fresh tomatoes and basil
penne pasta covered with pink vodka sauce
homemade meat or cheese filled ravioli in a light tomato sauce
linguine pasta with New Zealand little neck dams in red or white sauce
fusilli with seasoned garden vegetables in your choice of garlic and oil or marimara sauce
rigatoni with sauteed onion, Italian Bacon and a touch of fresh tomato sauce
linguine with shrimp, cherry tomatoes, arugula and light marinara sauce
with argula, sliced tomatoes and parmigiano oregano
with fresh mozzarella and roasted hollan peppers
with arugula, fontina cheese, sliced tomatoes and a touch of honey mustard
with fresh mozzarella and roasted Holland peppers
breast of chicken with baby artichokes in a lemon-white wine reduction
fillet of Norwegian salmon with radicchio, lemon and white wine sauce
with mushrooms in a marsala wine reduction
homemade whole wheat fettucine with chicken, shitaki mushrooms and sun dried tomatoes in a light marinara sauce
a heavenly simple tomato, sauce with fresh basil
penne pasta tossed with broccoli, sundried tomatoes in marinara sauce
the finest ground meat simmered with onions, celery, carrots, tomato sauce
homemade spinach tortelline with prosciutto and green peas in cream sauce
homemade linguine with pesto cream sauce and toasted pine nuts
a divine blend of baby artichokes, sausage and mushrooms in a pink tomato sauce
spiral pasta, served with garden vegetables tossed in your choice of garlic and oil or mannara sauce
homemade meat or cheese filled ravioli in a light tomato sauce
homemade linguine with arugola, cherry tomatoes, garlic shrimp and light marinara sauce
ribbons of large fresh fettuccine, covered with artichoke hearts in a tomato cream sauce
home made fettuccine served in the traditional Alfredo cream sauce
penne pasta covered with pink vodka sauce a popular favorite
New Zealand baby clams in your choice of red or white sauce
tomatoes, olives, capers anchovies, and Italian spices simmered with a medium spicy marinara sauce served over spaghetti cooked at dente
home made potato dumplings, cherry tomatoes and radicchio perfectly cooked in a marinara sauce
home made jumbo cheese and spinach ravioli in a delicate pink tomato sauce
rigatoni with sauteed onions, Italian bacon and a touch of tomato sauce
whole wheat home made linguine with eggplant, artichocke hearts, mushrooms and peppers in a marinara sauce
linguine pasta with sea scallops, shrimp, clams, fresh tomato and asparagus in a garlic and oil or marinara
penne pasta with broccoli-rabe, sausage and cherry tomatoes in garlic and oil
please ask your server
grilled fillet of Norwegian salmon topped with radicchio sauteed with lemon garlic and white wine sauce
grilled gulf jumbo shrimp over white cannellini beans or linguini pasta in a scampi sauce
sword fish fillet with shrimp, sauteed in a white wine - saffron sauce
sushi quality tuna steak lightly crusted with porcini mushrooms pan seared and a drizzled of aged balsamic vinegar reduction
grilled sword fish red snapper, salmon, tuna and shrimp served over sauteed spinach
fillet of red snapper, sauteed with fresh seedless tomatoes, scallions, green olives and a touch of white wine
little neck clams, mussels, shrimp, calamari and the catch of the day in your choice of light marinara or white wine - garlic and oil sauce
veal chop paillard and layered with prosciutto di parma asparagus and melted mozzarella in a very light tomato sauce with fresh basil and a hint of white wine
veal scallopine, fresh sage and prosciutto pounded together sauteed a light brown sauce served over a bed of freshly sauteed spinach
Veal scallopine sauteed with a variety of mushrooms, served in a light brown white wine reduction
veal scallopine pan fried to golden brown, sauteed with baby artichokes hearts in a brown sauce
two tender breasts of grilled chicken brushed with a medely of Southern Italian spices and virgin olive oil
boneless pieces of chicken breast sauteed with strips of Italian bacon, onions and a hint of cream, with spinach and cheese torteline pasta
a succulent breast of chicken sauteed with broccoli de rabe, sausage and minced shallots in a light - dry white wine sauce
tender pieces of breast of chicken sauteed with balsamic vinegar white wine garlic and olive oil with a touch of lemon and fresh herbs
tender pieces of breast of chicken layered with sliced tomatoes and melted fresh mozzarella in a white wine sauce with a touch of basil pesto
sliced shell steak grilled to your taste lightly dressed with barolo wine reduction
mozzarella, basil and tomato
mozzarella and tomato with pepperoni
white pizza with prosciutto and mozzarella
mozzarella fontana, provolone and gorgonzola
half margherita and half gorgonzola
tomato, mozzzarella, prosciutto, artichoke and mushrooms
tomato, fresh grilled vegetables and mozzarella
mozzarella, tomato and mixed mushrooms
spicy sausages, tomato and mozzarella
fresh sliced tomatoes, garlic and mozzarella
vodka sauce, mozzarella eggplant mushrooms and fresh basil
the chef's nightly abonanza of various antipasto temptations
fried mozzarella served with marinaro or spicy sauce
tomato meat sauce with touch of cream
seasonal vegetables with choice of oil and garlic, marinara or vodka sauce
toasted with broccoli and sund dried tomatoes
boneless pieces of chicken breast sauteed with strips of Italian bacon, onions and hint of cream with spinach and cheese torteline pasta
two tender breasts of grilled chicken brushed with a medley of Southern Italian spices and virgin olive oil
sauteed with balsamic vinegar, white wine, garlic lemon and herbs
variety of mushrooms sauteed in a marsala wine sauce
veal scallopine, fresh sage and prosciutto pounded toghether sauteed in a light brown sauce served over a bed of fresh sauteed spinach side dishes for entrees are not included
grilled gulf jumbo shrimp over white cannelline beans or linguine pasta in a scampi sauce
fillets of salmon marinated with radicchio, lemon and white wine