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  • Bricco

Bricco

(212) 245-7160

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  • 304 W 56th St, New York, NY 10019
  • Restaurant website
  • Italian ,  Pizza
  • $$$$$
  • Bricco

  • (212) 245-7160
  • Lunch
  • Dinner
  • Antipasti
    • Melanzane in Carrozza $8.00

      Baked eggplant and mozzarella

    • Bocconcini $8.95

      Smoked fresh mozzarella wrapped in parma prosciutto, tomato sauce, white wine and oregano

    • Trippa $7.95

      Tripe simmered in a fresh spicy tomato sauce

    • Cozze All'amalfitana $8.50

      Mussles sauteed with tomato sauce, oregano basil and white wine

    • Carciofi Al Forno $8.95

      Brick-oven baked artichokes

    • Calamari Alla Giglia $8.95

      Broiled calamari served on a bed of sauteed mushroom

    • Polipo Alia Griglia $8.95

      Grilled octopus over mesculin salad, topped with mint sauce

  • Insalate
    Feel free to create your own salad
    • Insalata Di Cesare $6.95

      Caesar bricco style topped with roasted peppers

    • Insalata Bianca $6.95

      Belgian endive, fennel, celery and mozzarella

    • Tricolore Caprino $6.95

      Tricolore salad with goat cheese

    • Funghi Con Insalatine $6.95

      Portobello mushrooms served on a bed of mesculin salad

    • Polipo, Finocchio E Arugola $7.50

      Octopus, fennel and arugola salad

    • Insalata Di Lenticchie $6.95

      Lentil salad cold or warm with walnuts

    • Insalata Tiberio $6.95

      Fennel, pear and arugala

  • Zuppe
    • Soup of the Day

    • Borlotti Bean and Pasta Soup $5.95

    • Ales Soup $6.95

      Diced breast of chicken, carrots and spaghettini in a earthly chicken broth

  • Primi Piatti
    • Penne Bella Donna $13.50

      Eggplant, mozzarella and pignoli nuts in a tomato sauce

    • Farfalle Alla Checca $13.50

      Marinated frersh tomotoes, mozzarella, garlic, olive oil and basil

    • Fedelini Maruzzella $13.95

      Shrimp and vegetables in a white wine sauce

    • Fettuccine Integrali Alla Contadina $13.95

      Homemade whole wheat pasta in tomato sauce with sausage, fennel's seeds, touch of cream

    • Risotto of the Day

  • Pesce
    • Grilled Snapper $12.95

    • Fish Stew $19.50

    • Fish of the Day

  • Carni
    • Pillard Di Pollo Alla Griglia $15.95

      Grilled breast of chicken served on a bed of mixed greens

    • Scaloppine Tutta Terra $17.95

      Veal medallions with peppers, artichokes, mushrooms and white wine

    • Filetto Ai Tre Pepi $26.50

      Filet mignon with peppercorns, brandy and cream

    • Costoletta Di Maiale Ai Funghi Portobello $22.95

      Pork chop served with sauteed portobello mushrooms

  • Pizza
    • Margherita $12.95

      Tomatoes, mozzarella and fresh basil

    • Vegetariana $14.50

      Endive, zucchini, eggplant, mushrooms and mozzarella

    • Salsiccia E Mozzarella $14.50

      Sausage and mozzarella

    • Funghi Misti $14.50

      Wild mixed mushrooms, ricotta cheese and mozzarella

    • Prosciutto E Arugola $14.50

      Prosciutto, arugola and mozzarella

    • Quattro Stagioni $15.95

      Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella

    • Saracena $15.50

      White pizza with ricotta, mozzarella and caramelized onions

  • Dolci
    All desserts are homemade. half orders and split portion $1per person additional
    • Tiramisu $6.50

    • Ricotta Lemon Cheesecake $6.50

      Homemade italian cheesecake with lemon zest

    • Torta Caprese $6.50

      Flowerless chocolate almond cake, served with vanilla gelato

    • Fagotto Di Frutta $6.50

      Apple and pear strudel with pignoli nuts, raisins and frangelico served with hazelnut gelato

    • Mixed Fruit Tart $6.50

    • Fresh Grape Pie $6.50

      Served with italian pastry cream

    • Poached Pears $6.50

      Served with barolo wine and frangelico liquor

    • Sorbetto $6.50

      Lemon, tangerine or mixed

    • Profiteroles $6.50

      Filled with pastry cream and topped with chocolate sauce

    • Special Dessert of the Day $7.25

  • Prefix Lunch
    • Prefix Lunch $17.95

  • Antipasti
    • Melanzane In Carrozza $11.95

      Baked eggplant and mozzarella

    • Trippa $11.50

      Tripe simmered in a fresh spicy tomato sauce

    • Carpaccio Di Salmone $13.95

      Salmon carpaccio over mix greens

    • Vongole In Guazzetto $15.95

      Clams with white wine and garlic

    • Carciofi Al Forno $13.95

      Brick-oven baked artichokes

    • Calamari Alla Griglia $13.95

      Broiled on a bed of sauteed mushrooms

    • Polipo Alla Griglia $14.50

      Grilled octopus over mesculin salad with mint sauce

    • Antipasta Freddo $12.50

      Assorted cold italian vegetables antipasto

    • Bocconcini $12.50

      Smoked fresh mozzarella wrapped in prosciutto di parma, baked with a touch of tomato sauce, oregano and white wine

  • Insalate
    • Insalate Di Cesare $9.95

      Cesar bricco style topped with roasted peppers

    • Insalata Bianca $9.95

      Belgian endive, fennel, celery and mozzarella

    • Tricolore Caprino $9.95

      Tricolore salad with goat cheese

    • Funghi Con Insalatine $11.50

      Portobello mushrooms on a bed of baby salads

    • Insalata Tiberio $10.95

      Fennel, pear and arugola

    • Polipo Finocchio E Arugola $13.50

      Octopus, fennel and arugola salad

    • Insalata Di Lenticchie $10.50

      Lentils salad with walnuts

  • Zuppe
    • Soup of the Day

    • Paste E Fragioli $9.50

      Borlotti bean soup with pasta

    • Ales Soup $9.50

      Diced breast of chicken, carrots, spaghettini, chicken broth

  • Pesce
    • Grilled Snapper $28.95

    • Fish Stew $29.95

    • Fish of the Day

  • Primi Piatti
    • Penne Bella Donna $17.95

      Eggplant, mozzarella, pinoli nuts in a tomato sauce

    • Fanfalle Alla Checca $17.50

      Marinated fresh tomatoes, mozzarella, garlic, olive oil and basil

    • Linguine Puttanesca $17.95

      Olives, capers and anchovies in a tomato sauce

    • Fedelini Maruzzella $18.50

      Shrimp and vegetables in a white wine sauce

    • Rigatoni Dell Avvocato $18.50

      Mushrooms, artichokes light cream sauce

    • Spaghetti Alle Vongole $19.75

      Clams, choice of red or white sauce

    • Fettuccine Integrali Alla Contadina $19.50

      Homemade whole wheat pasta tossed with bricco's own sausage tomato sauce, fennel's seeds, touch of cream

    • Risotto of the Day

      Gluten free pasta available upon request

  • Carni
    • Paillard Di Pollo Alla Griglia $19.50

      Grilled breast of chicken served on a bed of mixed greens

    • Galletto Al Forno $21.95

      Brick-oven baked cornish hens

    • Scaloppine Tutta Terra $22.95

      Veal madallions with peppers, artichokes, mushrooms, white wine $19.95

    • Sirloin Steak Funghi Misti $34.00

      Sauteed mushrooms

    • Filetto Ai Tre Pepi $34.00

      Filet mignon with peppercorns, brandy, cream and bricco wine

    • Costoletta di Maiale con Portobella $28.95

      Double cut pork chop served with sauteed portobella mushrooms

  • Pizza
    Half orders and split portions, $1 per person additional
    • Margherita $16.95

      Tomatoes, mozzarella and fresh basil

    • Vegeteriana $16.95

      Endive, zucchini, eggplant, mushrooms and mozzarella

    • Salciccia E Mozzarella $16.95

      Sausage and mozzarella

    • Funghi Misti $16.95

      Mixed wild mushrooms, ricotta cheese and mozzarella

    • Prosciutto E Arugola $16.95

      Prosciutto arugola and mozzarella

    • Saracena $16.95

      White pizza with ricotta, mozzarella and caramelized onions

    • Quattro Stagioni $18.95

      Prosciutto, roasted peppers, artichokes, mushrooms and mozzarella

  • Dolci
    All desserts are homemade
    • Tiramisu $10.50

    • Ricotta Lemon Cheesecake $10.50

    • Torta Caprese $12.75

      Flouerless chocolate almond cake, served with vanilla geleato

    • Faggotto Di Frutta $9.75

      Apple and pear strudel with pignoli nuts, raisins and frangelico, served with hazelnut gelato

    • Mixed Fruit Tart $10.50

    • Fresh Grape Pie $12.50

      Served with italian pastry cream

    • Poached Pears $10.50

      Barolo wine and frangelico

    • Tartufo $9.75

      Chocolate truffle gelato

    • Sorbetto $9.75

      Lemon, tangerine or mixed

    • Profiteroles $10.95

      Filled with pastry cream and topped with chocolate sauce

    • Dessert Specials $11.95

  • Prefix Dinner
    • Prefix Dinner $21.95

Menu for Bricco provided by Allmenus.com

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