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Gabriel?s Bar & Restaurant

(212) 956-4600

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  • 11 W 60th St, New York, NY 10023
  • Restaurant website
  • American ,  Italian
  • $$$$$
  • Gabriel?s Bar & Restaurant

  • (212) 956-4600
  • Prix Fixe
  • Dinner Antipasti
    • Mussels $19.00

      White wine, lemon and roasted garlic in a spicy tomato sauce.

    • Spicy Wood-Grilled Calamari $19.00

      Arugula, capers, chopped black olives and red onions. Spicy.

    • Beef Carpaccio and Bresola $20.00

      Red wine emulsified vinaigrette, grilled radicchio and celery hearts.

    • Tuna Crudo $21.00

      Chopped arugula, Kalamata olives, tonnato sauce and crostini.

    • Hand-Crafted Burrata $19.00

      Beefsteak tomato, homemade Vidalia onion jam and basil oil.

  • Dinner Insalata
    • Endive and Asparagus Salad $19.00

      Bibb lettuce, NY apple, whole grain dressing and Gorgonzola.

    • Caesar Salad $18.00

      Classic dressing, organic white anchovy and oil-cured tomato.

    • Wood-Grilled Portobello Mushrooms Salad $19.00

      Topped with spinach, lemon-butter caper sauce and smoked mozzarella.

    • Baby Arugula with Shaved Parmesan Salad $18.00

      Light extra virgin olive oil and aged balsamic vinegar.

    • Roasted Marinated Beets Salad $18.00

      Cauliflower puree, toasted pine nuts, red sorrel and goat cheese.

    • Kale Salad $18.00

      Julienned kale, pecorino, currants, pine nuts and lemon vinaigrette.

  • Dinner Pasta
    • Mezzaluna Pasta $30.00

      Spinach and ricotta filling and topped with tomato-mascarpone sauce.

    • Pappardelle Pasta $33.00

      Duck ragu, porcini mushrooms, black olives and tomato sauce.

    • Tagliatelle Pasta $31.00

      Veal and pancetta Bolognese, creamy tomato sauce and Parmesan.

    • Fettuccine Pasta $30.00

      Sweet sausage, plum tomato and peperonata.

    • Ravioli Zucca Pasta $30.00

      Roasted butternut squash stuffing with a brown butter and sage sauce.

    • Tortellini Pasta $34.00

      Lamb and garlic filling and a tomato and porcini mushroom sauce.

    • Gnocchi Pasta $30.00

      Gabriel's tomato-basil sauce.

  • Dinner Secondi
    • Grilled Half Chicken $36.00

      Pan gravy, mashed potatoes and grilled broccolini.

    • Poppy Seed Crusted Faroe Island Salmon $38.00

      Roasted potatoes, string beans and argo dolce sauce.

    • Grilled Yellow Fin Tuna $40.00

      Roasted beets and sauteed spinach topped with a horseradish sauce.

    • Grilled Branzino $38.00

      Carrot-rosemary puree, sauteed spinach and lemon-caper olive oil.

    • Barolo Braised Short Ribs $42.00

      Parmesan polenta, oyster mushrooms and charred onion.

    • Kid Arrabbiato $38.00

      Slow roasted goat in a spicy brown sauce, snow pea and Yukon potatoes.

    • Colorado Lamb $59.00

      Truffle honey, spicy scalloped potatoes and wood-grilled asparagus.

    • Pan Seared Boneless Chicken Dinner $36.00

      New potato, balsamic glazed salsify, broccolini and fava beans.

  • Dinner For the Table
    • Grilled Head of Roasted Garlic $10.00

    • Sauteed Spinach $12.00

    • Soft White Polenta $11.00

    • Grilled Broccolini $12.00

  • Lunch Antipasti
    • Soup del Giorno $13.00

    • Mussels $16.00

      White wine, roasted garlic and spicy tomato.

    • Spicy Tuna Tartare $18.00

      Chopped arugula, black olive and tonnato sauce. Spicy.

    • Grilled Octopus $18.00

      Farro, marinated chickpeas and watercress oil.

    • Bresola and Mixed Greens $15.00

      Red wine vinaigrette and pickled onion.

    • Hand-Crafted Burrata $17.00

      Vidalia onion jam and arugula pesto.

  • Lunch Insalata
    • Baby Arugula with Parmesan Salad $15.00

      Balsamic vinegar and extra virgin olive oil.

    • Red Endive Salad $17.00

      Arugula, Gorgonzola, sweet pecans and mustard vinaigrette.

    • Kale Salad $17.00

      Pecorino, currants, pine nuts and lemon vinaigrette.

    • Caesar Salad $16.00

      White anchovies and oil-cured tomato.

  • Lunch Pasta
    • Tagliatelle Pasta $25.00

      Pancetta Bolognese and Parmesan.

    • Mezzaluna Pasta $25.00

      Spinach and ricotta filling with pine nuts and mascarpone.

    • Fettuccine Pasta $26.00

      Sweet sausage, plum tomato and peperonata.

    • Gnocchi Pasta $24.00

      Gabriel's tomato-basil sauce.

  • Lunch Secondi
    • Poppy Seed Crusted Salmon $26.00

      Argo dolce, roasted potatoes and string beans.

    • Seared Sea Scallop $28.00

      String beans, sweet corn and roasted red pepper.

    • Branzino $25.00

      Carrot puree, sauteed spinach and caper-lemon sauce.

    • Grilled Ahi Tuna $27.00

      Watercress, vegetable crudo and horseradish creme.

    • Grilled Rib Eye Steak $29.00

      Mashed potato, asparagus and espresso sauce.

  • 3 Course Lunch
    • 3 Course Organic Chicken Breast $35.00

    • 3 Course Poppy Seed Crusted Salmon $35.00

    • 3 Course Petite Filet Mignon $35.00

    • 3 Course Gnocchi $35.00

      Gabriel's tomato-basil sauce.

  • Dessert
    • Warm Chocolate Truffle Cake $15.00

      Vanilla gelato and graham cracker crumbs.

    • Apple Crostata $15.00

      Caramel sauce and maple-pecan gelato.

    • Classic Tiramisu $15.00

      Espresso, ladyfinger cookies and mascarpone.

    • Gabriel's Rice Pudding $14.00

      Cinnamon and fresh strawberries.

    • Espresso Panna Cotta $14.00

      Topped with Frangelico whipped cream and pizzelle cookie.

    • Bodino al Limoncello $14.00

      Topped with whipped cream and raspberry granita.

    • Homemade Gelato $12.00

      Served with a choice of flavor.

    • Homemade Sorbet $10.00

      Served with a choice of flavor.

    • Biscotti and Vin Santo $20.00

  • Drinks
    • Espresso Martini $20.00

      Beluga vodka, espresso, kahlua and baileys.

    • Coffee $5.00

    • Espresso $5.00

    • Cappuccino $7.00

    • Regular Eastern Shore Teas $5.00

      100% organic. Served with a choice of flavor.

    • Regular Green Tea with Red Bush Tea $5.00

      Eastern shore teas. 100% organic.

    • Regular Earl Grey Tea $5.00

      Eastern shore teas. 100% organic.

    • Regular English Breakfast Tea $5.00

      Eastern shore teas. 100% organic.

    • Regular Canton Spice Tea $5.00

      Eastern shore teas. 100% organic. 9th & 10th century trade route spice.

    • Regular Baltimore Clipper Tea $5.00

      Eastern shore teas. 100% organic.

    • Decaf Eastern Shore Teas $5.00

      100% organic. Served with a choice of flavor.

    • Decaf Chamomile Tea $5.00

      Eastern shore teas. 100% organic.

    • Decaf Mint Julep Tea $5.00

      Eastern shore teas. 100% organic.

    • Decaf Eastern Shore Teas $5.00

      Served with choice of flavor.

    • Regular Eastern Shores Teas $5.00

      Served with choice of flavor.

Menu for Gabriel?s Bar & Restaurant provided by Allmenus.com

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