Top Of The Tower - Beekman Tower Hotel
(212) 355-7300

Breakfast Menu
- The Continental $16.00
  
  basket of fresh baked muffins and pastries, butter, jam seasonal fruit plate fresh fruit juice, coffee or tea.
- Beekman Breakfast $22.00
  
  basket of fresh baked muffins and pastries, seasonal fruit plate two farm fresh eggs, any style, served with home fries and a choice of bacon, sausage or ham fresh fruit juice, coffee or tea.

A La Carte
- Build Your Own Omelet $12.00
  
  three fresh eggs with your choice of any three: sausage, bacon, ham, red bell peppers, onions, tomatoes, avocado, mushrooms, spinach, smoked salmon cheddar, provolone, fontina, additional items $0.60 each available with egg whites.
- Brioche French Toast $12.00
  
  thick cut brioche dipped in cinnamon egg batter served with syrup and butter, with vanilla butter cream add $3.00.
- Hot Oatmeal $9.00
  
  served with bananas, honey cinnamon butter.
- Pancakes $11.00
  
  served with maple syrup and butter.
- Smoked Salmon $14.00
  
  with capers, onion, tomato, dill salad and bagel.
- Eggs Benedict $16.00+
  
  poached eggs, canadian bacon, english muffin, and hollandaise sauce, served with beekman home fries, with smoked salmon & with prosciutto di parma.

Sides
- Smoked Cured Bacon $6.00
- Breakfast Sausage $5.00
- Maple Smoked Ham $5.00
- Beekman Home Fries $4.00
- Parfait Of Yogurt - Granola $8.00
- Half Florida $4.00
  
  grapefruit.
- Kellogg's Cereals $3.00
- Pancake, French Toast $4.00
- Sliced Fruit $4.00

Beverages
- Orange, Grapefruit $5.00
- Tomato, Apple, Cranberry $4.00
- Milk $4.00
- Fresh Brewed Coffee $4.00
- Cappuccino $5.00
- Espresso $4.00
- Hot Chocolate $4.00

First Course
- Prosciutto Di Parma Salad $14.00
  
  baby artichokes, house made ricotta cheese, arugula, black walnuts.
- Cider Glazed Veal Cheeks $16.00
  
  treviso and cabbage slaw, speck.
- Polenta And Mozzarella Terrine $12.00
  
  ramps and tomatoes.
- White Asparagus And Morel Mushroom Salad $15.00
  
  lemon shallot truffle vinaigrette.
- Tuna Tartare $16.00
  
  pickled red onions and cucumbers, tomatillo vinaigrette.
- Parmesan Tater Tots $9.00
  
  aioli and spicy sauce.
- Steamed PEI Mussels $13.00
  
  thai chile coconut broth.
- Braised Short Ribs $12.00
  
  asian bbq sauce, horseradish cream.
- Crispy Calamari $15.00
  
  romesco aioli.
- Selection Of Three Artisanal Cheeses $22.00
  
  fresh and dried fruit, raisin pecan chocolate bread.
- Seared Scallops And Foie Gras $25.00
  
  bing cherry port wine chocolate sauce.
- Hamburger $15.00
  
  pancetta, caramelized onions, wisconsin cheddar cheese.
- Mac-N-Cheese $11.00
  
  orecchiette pasta, pancetta, parmigiano reggiano.
- Sashimi Grade Tuna Sandwich $15.00
  
  basil, heirloom tomatoes, avocado, cucumbers on foccacia.

Second Course
- Crispy Black Cod $34.00
  
  lobster pancakes, spinach, lobster broth.
- Piedmontese Filet $38.00
  
  eggplant raviolis, wild mushrooms, and swiss chard.
- Ben Miller Farms Pork Chop $27.00
  
  corona beans, soft polenta, and braised escarole.
- Risotto $22.00
  
  prawns and heirloom tomatoes.
- Pan Seared Alaskan Salmon $25.00
  
  bok choy, oyster mushrooms, mashed potatoes, ginger broth, chili oil.
- Lobster Truffle Ravioli $38.00
  
  foie gras sauce.
- Garganelli Pasta $22.00
  
  guanciale, broccoli rabe, chiles.
- Guinea Hen Saltimbocca $24.00
  
  butternut squash puree, cabbage, provolone fonduta and marsala demi .
- Roasted Wild Striped Bass $27.00
  
  braised baby fennel, tomatoes, black olives, spicy caper broth.

Menu for Top Of The Tower - Beekman Tower Hotel provided by Allmenus.com

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