La Mangeoire

French onion soup, armagnac, aged comte cheese and et emmental cheese.

Mix green salad and croutons.

Boston lettuce salad, virgin olive oil and red wine vinaigrette shallot dressing.

Endive salad, tarragon dressing grated roquefort cheese.

Golden beets and red beets, endives, hazelnuts, chives, red vinegar and hazelnut oil.

Frisee salad, soft boiled egg, shallots, bacon and croutons.

Lemon jus and house dressing.

Brioche bread and apple compote.

Crab and avocado, grapefruit and cilantro.

Assorted charcuterie, toasted country bread and condiments.

Burgundy snails, garlic and parsley butter.

Baby calamari and roasted tomato basil oil.

Bacon, croutons and Caesar dressing.

Mussels, lemon, white wine, herbs, garlic and french fries.

Mussels, white wine, creme fraiche, fresh herbs and french fries.

Filet of trout, shallots, almonds, haricots vert and lemon butter sauce.

Roasted mushrooms, potatoes, cauliflower, onions and truffle jus.

Salmon filet, sauteed spinach, tomato and lemon cream.

Roasted farm raised chicken, natural jus, french fries or Boston lettuce.

White beans and cassoulet style.

Bacon, mashed potatoes, pearl onions and fried mushrooms.

Hudson Valley Rohan duck breast, brown rice and gastrique sauce.

Baby carrots, snow peas, pearl onions, baby turnip and marble potatoes.

Dark meat chicken, red wine and mushroom sauce, pearl onions and bacon.

10 oz. New York strip steak, peppercorn sauce and french country fries.

Flank steak, bordelaise sauce and french country fries.

Sauteed wild mushrooms, white truffle oil and oil scented crushed potatoes.

Mixed mushrooms, dill cream shallots and vodka.