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Periyali Restaurant
Rich chicken soup finished with egg and lemon
Greek meatballs stewed in tomato sauce
Beet root with garlic sauce
Pureed yellow split peas with red onion, lemon and olive oil
8 Supplemental. Charcoal grilled, red wine marinated octopus
8 Supplemental. Salad of tomatoes, feta, cucumber, red onions, olives and oregano
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Casserole dish with layers of eggplant, ground lamb, bechamel sauce
Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra
Filet of stripe bass baked with tomato, vegetables and garlic
Rich chicken soup finished with egg and lemon
Greek meatballs stewed in tomato sauce
Beet root with garlic sauce
Pureed yellow split peas with red onion, lemon and olive oil
Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Casserole dish with layers of eggplant, ground lamb, bechamel sauce
Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra
Filet of stripe bass baked with tomato, vegetables and garlic
Menu for Periyali Restaurant provided by Allmenus.com
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