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  • Periyali Restaurant

Periyali Restaurant

(212) 463-7890

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  • 35 W 20th St, New York, NY 10011
  • Restaurant website
  • Greek
  • $$$$$
  • Periyali Restaurant

  • (212) 463-7890
  • Prix Fixe
  • Lunch Appetizers
    $28.00
    • Soupa Avgolemono

      Rich chicken soup finished with egg and lemon

    • Keftedakia Saltsa

      Greek meatballs stewed in tomato sauce

    • Padgaria Skordalia

      Beet root with garlic sauce

    • Fava Kremidaki

      Pureed yellow split peas with red onion, lemon and olive oil

    • Oktapodi Sharas

      8 Supplemental. Charcoal grilled, red wine marinated octopus

    • Hariatiki Salata

      8 Supplemental. Salad of tomatoes, feta, cucumber, red onions, olives and oregano

  • Lunch - Main Courses
    $28.00
    • Souvlaki Kotopoulo

      Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

    • Mousakas

      Casserole dish with layers of eggplant, ground lamb, bechamel sauce

    • Solomos Exohiko

      Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

    • Lavraki Plaki

      Filet of stripe bass baked with tomato, vegetables and garlic

  • Lunch - Desserts
    $28.00
    • Greek Desserts of the Day

  • Dinner Appetizers
    $38.00. Additional $8.00:Oktapodi sharas char coal-grilled red wine marinated octopus horiatiki salata salad of tomatoes, feta, cucumber, red onions, olives and oregano
    • Soupa Avgolemono

      Rich chicken soup finished with egg and lemon

    • Kefted akia Saltsa

      Greek meatballs stewed in tomato sauce

    • Pantzaria Skordalia

      Beet root with garlic sauce

    • Fava Kremidaki

      Pureed yellow split peas with red onion, lemon and olive oil

  • Dinner - Main Courses
    $28.00
    • Souvlaki Kotopoulo

      Grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil

    • Mousakas

      Casserole dish with layers of eggplant, ground lamb, bechamel sauce

    • Solomos Exohiko

      Wild salmon with spinach and herbs wrapped in phyllo served with stewed okra

    • Lavraki Plaki

      Filet of stripe bass baked with tomato, vegetables and garlic

  • Dinner - Desserts
    28.00
    • Assortment of Greek Desserts

Menu for Periyali Restaurant provided by Allmenus.com

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