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Zana Ristorante
shallot, white wine, lemon or san marzano tomato, calabrian chile and white bean
shrimp, calamari, octopus, mussels, arugula, red onion, radish, basil, tomato and shellfish lemon vinaigrette.
arugula, chickpeas, grilled onion tomato, lemon, cumin
buffalo mozzarella di campagna, fresh tomato, basil and extra virgin olive oil.
thin sliced tenderloin, baby arugula, red onion, crimini, shaved parmesan and tonato aioli.
seasonal medley of grilled market vegetables
hearts of romaine, parmegiano, ciabatta croutons, prosciutto chips and lemon anchovy vinaigrette.
field greens, endive, radicchio, pistachio, orange, pecorino and citrus vinaigrette.
radish, red onion, cherry tomato, parmesan and lemon extra virgin olive oil.
chopped seasonal vegetables, chickpeas, feta, dill and chianti vinaigrette.
fresh risotto balls, wild mushrooms, fontina and truffle aioli.
san marzano tomatoes and fresh ricotta.
calabrian chili and gorgonzola dolce.
prosciutto di parma, coppa, sopressatta, pistachio mortabella.
proscuitto di parma, coppa, sopressatta and pistachio mortabella.
gorgonzola dolce, pecorino romano, telaggio, grana padano
gorgonzola dolce, pecorino romano, telaggio and grana padano.
tomato and basil, chicken live and shallot marmalade, eggplant caponata, sheeps milk ricotta, truffle honey and fig
tomato and basil, chicken liver with shallot marmalade, eggplant caponata and sheeps milk ricotta with truffle honey and fig.
golden crisp calamari and marinara.
fried shrimp basket and tarter sauce.
fried zucchini sticks and marinara.
fresh mozzarella, san marzano tomato and basil.
black olive, roasted pepper, artichoke and feta.
baby arugula, fresh mozzarella, 12 month prosciutto di parma, lemon and extra virgin olive oil.
porcini, fontina, parmesan and white alba truffle oil.
caramelized onion, goat cheese and black olive.
meatball, sausage, pepperoni, cherry meatball, sausage, pepperoni, cherry pepper and smoked mozzarella.
san marzano tomato, mozzarella and artisan pepperoni.
mozzarella, fontina, goat cheese and gorgonzola.
smoked pancetta, romaine, cheddar, tomato and lemon sage mayonnaise.
eggplant, zucchini, tomato, onion, goat cheese and green olive pesto.
prosciutto di parma, coppa, mortadella, arugula and smoked mozzarella.
fontina, arugula, tomato and artichoke pesto.
lettuce, tomato and frizzled onion.
tomato, capers, onion, lemon and green olive pesto.
san marzano tomato and basil.
shallots, pepper infused vodka, tomato and light cream.
classic sauce of bologna, pork and beef.
mussels, clams, shrimp, calamari and tomato.
bolognese, mozzarella and ricotta.
eggplant, caramelized onion, san marzano tomato and smoked mozzarella.
prosciutto, peas, onion, pecorino and roast chicken jus.
sheeps milk ricotta, asparagus, orange, pistachio and sage butter.
basillica crust, roasted potato, pancetta and lemon casino butter.
lemon, parsley, white wine, garlic and saffron risotto.
shaved fennel, red onion, arugula, orange and citrus vinaigrette.
tomato, olives, orange, capers, anchovies and sauteed spinach.
panko, tomato and linguini pomodoro.
fennel sausage, cherry pepper, tomato and crisp parmigiana polenta.
artichoke, sicilian olives, sun-dried tomato, lemon, caper berries and rosemary.
prosciutto di parma, eggplant, fontina, spinach and potato.
caper berries, preserved lemon, spinach and italian parsley.
usda prime sirloin, rosemary roasted steak fries, spinach and bordelaise.
choose a dressing: chianti vinaigrette, lemon extra virgin olive oil, citrus vinaigrette, lemon anchovy vinaigrette
bacardi superior, fresh mint, pressed lime, eucalyptus infused sugar, homemade seltzer
herradura blanco, pineapple, agave nectar, pink peppercorns, grapefruit peel
rittenhouse rye, egg white, pressed lemon, maple syrup, angostura
flor de cana white rum, fresh mint, pressed lime, fee brothers cherry bitters
plymouth gin, fresh strawberry, pressed lime, cracked black pepper, aged balsamic, basil foam
bacardi limon, luxardo maraschino liqueur, lemon sour, chilled champagne, angostura
sauza tequila, crème de cassis, grapefruit, pressed lime, agave nectar, lemon-lime soda
st. germain, absolut pears, pressed lime, bitters
tanqueray gin, lillet blanc, cointreau, pressed lemon, lucid absinthe
unwooded chardonnay, australia
Menu for Zana Ristorante provided by Allmenus.com
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