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Stuffed with white cheddar, sharp cheddar, pepper jack and black beans and served with pico de gallo, guacamole and sour cream.
Baked in house made marinara, topped with Parmesan cheese and served with garlic bread.
Jalapeno poppers stuffed with shredded Buffalo chicken and cream cheese and served with ranch dipping sauce.
A creamy blend of garlic, spinach and artichokes, topped with melted mozzarella and served with tortilla chips.
Jumbo chicken wings, deep fried and tossed in Buffalo sauce and served with bleu cheese sauce.
3 bean and beef chili, melted cheddar and jalapeno slices over a tricolor chip mix, served with sour cream, pico de gallo and guacamole.
Baby arugula with sliced apples, red onions, dried cranberries, spiced pecans and crumbled bleu cheese.
Fresh chopped kale tossed in Caesar dressing and topped with shaved Parmesan cheese.
Served on sourdough bread with melted mozzarella, cheddar, tomato and bacon.
Bacon, lettuce, tomato and mayo on sliced white bread, served with fries.
8 oz. sirloin patty cooked to temperature, topped with a cheddar potato pancake, Irish bacon and chipotle aioli.
8 oz. tri-cut blend beef patty cooked to temperature.
Lean ground turkey patty blended with caramelized onions, rosemary and sage.
Organic 7-veggie patty.
Classic chicken pot pie with all white meat, peas, carrots, potatoes, parsley and a crispy crust served with side salad.
Made with chickpeas, kidney beans, black beans, celery, carrots, onions and zucchini and served with tortilla chips.
Macaroni noodles coated in Bechamel sauce with broccoli florets, diced tomatoes and bacon and baked with melted cheddar.
New England cod strip-coated in a light Stella Artois beer batter, deep fried and served with fries, tartar sauce and grilled lemon.
Traditional Irish shepherd's pie with minced lamb and veggies, topped with a potato crust.
served with Chipotle Aioli
Served with Chipotle Aioli
Served with Chipotle Aioli
Baby arugula with red onions, cherry tomatoes and shaved parmesan with lemon vinaigrette