The Park

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Served with spicy cucumber yogurt and lime.

Served with spicy marinara sauce.

With fennel and oranges.

With quinoa, sun-dried cherries, spiced pecans, and feta.

Cucumbers, tomatoes, and kalamata olives.

With red cabbage and horseradish-salted hazelnuts.

With cucumber, watermelon and feta cheese.

With goat cheese, frisee and sunchokes.

With Pecorino cheese and lemon.

With jicama, kohlrabi, pickled radish, chicory, and capers.

Served with goat cheese and seeds.

Served with anchovy dressing and bread crumbs.

With lemon.

With crispy quinoa.

With tomato and mozzarella.

With feta cheese.

Tuna, uni, cauliflower, mozzarella cheese, lemon and arugula.

With fontina, frisee, and black grape relish.

With ricotta cheese and pistachios.

Kalamata olives, gruyere and ricotta.

With foraged mushrooms.

Kobe burger topped with caramelized onions and aged cheddar on a brioche bun. Served with french fries.

With pepperoncini relish, arugula and mozzarella cheese on an English muffin. Served with french fries.

With aged cheddar cheese on an English muffin. Served with french fries.

With aged cheddar cheese on an English muffin. Served with french fries.

With aged cheddar cheese on an English muffin. Served with french fries.

Short ribs, cheddar, bacon and pickle on brioche.

Served with cheddar, lettuce, tomato and onion on an English Muffin.

Served with pancetta, pecorino and organic egg yolk.

With shellfish and octopus in a tomato mussel broth.

With lemon, thyme and Parmesan.

With French green lentils, blistered tomatoes and Swiss chard.

With cauliflower puree and fennel confit.

With new potatoes, turnip, and butternut squash.

With shellfish and octopus in a saffron broth.

With baby arugula, fennel and summer squash.

With roasted tomatoes, kale pesto and crushed walnuts.

With wheat berries, sugar snaps peas and corn.

With Asiago, ricotta, and Taleggio.

With roasted seasonal root vegetables.

With oven-dried tomatoes.

With clams, octopus and charred romaine.

With mashed potatoes, carrots and baby zucchini.

Calabrian chili, tomato and fresh basil. Spicy.

Fennel gremolata, tomato and capers.

Mixed organic greens and lemon.

Served with curry cauliflower puree, cauliflower and macerated grapes.

With mustard oil and honey.

Served with Parmesan and lemon.

With caramel and chocolate dipping sauces.

Served with whipped cream.

Served with caramel and chocolate dipping sauce.