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jalapeno aioli, tomatillo dip.
lemon-anchovy dressing, pecorino, garlic croutons.
oranges, dates, fresh ricotta, red onion, candied almonds, herbs.
celery leaf salad, mustard oil, aleppo.
pickles, grain mustard, toast.
chickpeas, pickled cauliflower, fennel, buttery clam broth.
artichokes, cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
radishes, apples, raisins, red onion, cress, yoghurt.
salsa verde, escarole, buttermilk blue cheese, crispy onions.
spinach, creamer potatoes, grana, mozzarella.
egg salad, red onion, tartar sauce.
blue cheese dressing, spiced fries.
vermont aged cheddar, roasted onions, fries.
broccoli rabe, olives, anchovy, roasted tomatoes.
roasted yellowfoot mushrooms, shallots, thyme, pecorino.
littleneck clams, parsley, chili, white wine, oregano.
sliced yukon gold potatoes, fontina, white truffle oil.
charred onions, crescenza cheese, chorizo.
puree of baccala, potatoes, garlic, lemon, charred bread.
fresh herbs, parmesan, lemon.
lemon-anchovy dressing, pecorino, fried bread.
habanero pepper, honey, olive oil.
pickles, grain mustard, toast.
fingerling potatoes, red onion, olives, grapefruit, jalapeno.
hummus, blood oranges, fennel, parsley, good olive oil.
cauliflower, broccoli, fingerling potatoes, olives, endive, garlic-anchovy oil, meyer lemon marmalade.
pork belly, sauerkraut, roasted sunchokes, apple cider jus.
potato-celery root gratin, salsa verde, arugula.
vermont cheddar, roasted onions, fries.
creamy polenta, brussels sprouts, chicken jus.
broccoli rabe, anchovies, tomatoes, grana.
roasted yellow foot mushrooms, shallots, thyme, pecorino.
lamb & olive sugo, oregano, parmesan.
sliced yukon gold potatoes, fontina, white truffle oil.
roasted onions, crescenza cheese, chorizo.
hand-crafted farmstead cheese, orange marmalade.
abita root beer, buttermilk gelato, add a shot of boozy root beer liqueur for an extra $3.00.
lemon shortbread.
honey crisp apples, mascarpone gelato.
creme anglaise, whipped cream.
macerated kumquats.
choice of three flavors.
lemongrass earl grey - lemon and earl grey indian market chai - chai tea, cloves, cardamom, anise, and pieces of cinnamon chelsea breakfast - traditional english breakfast.
china green organic japanese sencha style.
shanghai rose organic fair trade rose petals & white tea.
five points blend - egyptian chamomile, lemon verbena and blood orange berry blueberry - blueberry fruit blend, hibiscus & rose hips moroccan mint - peppermint leaves and chinese gunpowder.
spiced yogurt.
aleppo pepper.
toast.
green chili aioli.
buttermilk blue, apple.
chimichurri.
shallot mignonette.
regional farmstead cheese, pomelo marmalade, seasonal fruit, seeded cracker.
with a shot of hot mexican chocolate
cabbage, potatoes, apples, toasted caraway seeds, mustard oil.
sunny egg, lemon-anchovy dressing, pecorino.
smokehouse bacon, toast.
brussels sprouts, roasted onions, crescenza cheese.
roasted tomatillo salsa, tortillas, pico de gallo, vermont cheddar.
creamy polenta, ricotta cheese, good olive oil.
five cheeses, herbed bread crumbs.
sauteed spinach, cheddar scone, hollandaise.
potatoes, caramelized onions, garlic, poached eggs.
buttermilk biscuit, roasted tomato sauce, hollandaise fondue.
creme anglaise, orange marmalade.
cheddar scone, two fried eggs, bacon fat vinaigrette, watercress.