Appetizer
- Housemade Soybean Tofu $7.00
- Seasonal Vegetable Etuver $9.00
- Fried Asparagus Stick $10.00
- Sweet Corn Tempura $10.00
- Lightly Fried Soft Shell Crabs
- Simmered Fig $10.00
  
  with sesame sauce
- Simmered Monkfish Liver $12.00
- Simmered Bluefin Tuna $12.00
  
  with sansho pepper
- Fresh Octopus And Cucumber $12.00
  
  in vinegar
- Fresh Yuba Sashimi $14.00
- Sea Urchin $15.00
  
  with dashi jello
- Lightly Seared Scallops Sashimi $16.00
- Kumamoto Oyster $18.00
- Avocado $20.00
  
  with sea urchin
- Sashimi Assortment $24.00

Entree
- Broiled Chilean Sea Bass $26.00
  
  marinated with yuzu
- Grilled Sablefish $26.00
  
  with sesame flavor
- Grilled Scottish Salmon $28.00
  
  with cauliflower sauce
- Steamed Crispy Chicken $25.00
  
  with fresh vegetable
- Roasted Magret Duck Breast $28.00
  
  with mustard flavor
- Miyazaki Strip Loin Wagyu Steak $15.00

Noodle & Rice
- Green Tea Buckwheat Soba Noodle $14.00
- Inaniwa Udon Noodle $14.00
- Fresh Spinach Fettuccine $24.00
- Chef's Seasonal Donburi

Dessert
- Matcha Mochi Ice Cream $8.00
- Strawberry Daifuku Pasted $6.00
  
  with red beans
- Agar And Sweet Red Beans $8.00
  
  with fresh fruit
- Housemade Green Tea Or Black Sesame Pudding $10.00

Dessert
- Chef's Tasting Menu $150.00

White Wine
- Les Vignerons Du Dommi $10.00
  
  2012, frence chardonnay
- Sancerre La Clef Du Recit $13.00
  
  2012, frence sauvignon blanc
- Savennieres Deux Vallees $15.00
  
  2009, frence chenin blanc

Red Wine
- Anjou Villages $10.00
  
  2009, frence cabarnet franc
- Bourgogne Patrick Miolane $12.00
  
  frence pino noir
- Corona Majore Cannonau $13.00
  
  2009, italy grenache
- Monthelie Eric Boussey $17.00
  
  france pinot noir
- Vina Ardanza La Rioja Alta $18.00
  
  2004, spain tempranillo

Menu for Donguri provided by Allmenus.com

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