Sant Ambroeus

Soup of the day

Traditional Italian vegetable soup

Eggplant layered with buffalo mozzarella and fresh San Marzano tomato sauce

Cantabria anchovies marinated in extra virgin olive oil, garlic, parsley and peperoncino

Local burrata, fresh porcini mushrooms, seasoned bread crumbs

Traditional slow-roasted thinly sliced veal with tuna-caper sauce

Prosciutto aged 18 months with buffalo mozzarella

Traditional Sant Ambroeus steamed asparagus, tomato and hard boiled egg

Beluga lentil salad with boston lettuce. diced vegetables, chickpeas, caesar dressing

Thinly sliced artichokes, hearts of palm, wild arugula, shaved Parmigiano Reggiano

Avocado, buffalo mozzarella, tomatoes, Castelvetrano olives, organic mixed garden greens

Alaskan king crab, tomato carpaccio, thinly sliced fennel and orange, lemon and extra virgin olive oil

Roasted kumato tomato, buffalo mozzarella, fresh basil, and extra virgin olive oil

Chicken salad, spinach, artichoke and lemon zest

Prosciutto cotto, Swiss cheese, marinated artichokes, roasted red peppers

San Daniele prosciutto with buffalo mozzarella on black olive bread

Smoked turkey, tomato, Dijon mustard

Nova Scotia smoked salmon, cream cheese, avocado on sunflower seed bread

Beef carpaccio, arugula, parmigiano reggiano, dijon mayonnaise

Tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

Mortadella, stracciatella, grilled artichoke, balsamic onion

Avocado with lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs

Traditional breaded veal Milanese served with arugula, tomato and a touch of Dijon mustard

Thinly sliced raw filet mignon, caper mayonnaise, Parmigiano Reggiano, autumn misticanza and pickled mustard seeds

Raw hawaiian tuna, radish salad, meyer lemon, chives and espelette pepper

Raw sliced hamachi, pomegranate, scallion, orange and yuzu sauce

Spaghetti with San Marzano tomato sauce and basil

Tagliolini with pecorino Romano and fresh black pepper

Spaghetti with spicy San Marzano tomato sauce, parsley and peperoncino

Tagliatelle with a traditional veal ragù and parmigiano reggiano

Spaghetti with garlic, peperoncino and extra virgin olive oil

Pappardelle with slow cooked wild boar ragù, porcini mushrooms and orange zest

Spaghettone with Maine lobster, tomato sauce and fresh parsley

Linguine with Manila clams, extra virgin olive oil, garlic, peperoncino and fresh parsley

Spaghetti with pancetta, organic egg, Parmigiano Reggiano and fresh black pepper

Pan-seared wild striped bass, clams guazzetto, romanesco and cherry tomatoes

Seared Scottish salmon, black beluga lentils, broccoli purèe and salmon roe

Grilled or pan-seared wild dover sole, grilled asparagus and dijon mustard sauce

Chef's selection of whole wild fish of the day with a choice of our contorni

Crispy-skinned organic chicken breast, soft polenta and broccoli rabe

Traditional breaded veal chop Milanese garnished with arugula and tomatoes

Dry-aged creekstone farms cote de boeuf, roasted fingerling potatoes, and maldon salt

Grilled pounded veal chop served with rughetta salad

Pan-seared filet mignon, roasted baby carrots, sunchoke purée and rosemary gravy

Classic milanese risotto with navelli saffron and parmigiano reggiano

With 36-month aged parmigiano reggiano and villa manodori balsamic vinegar

Roasted baby carrots

Roasted fingerling potatoes

Grilled asparagus

Sauteed baby spinach

Chocolate mousse cake with a chocolate custard center

Chocolate mousse layered with raspberry liqueur - soaked chocolate sponge cake

White sponge cake dipped in espresso, chocolate mousse, chantilly cream and pistachio

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings

Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

Seasonal fresh fruit with a light shortbread crust

Vanilla gelato with hot espresso

Lemon sorbet with prosecco

Assorted gelato flavors

Fresh fruit salad with fruit sorbet

Pear sorbet with poire williams

Coffee gelato with hot espresso

Vanilla gelato with hot chocolate

Single espresso

Double espresso

Espresso in a cappuccino cup with a small pitcher of hot water

Espresso ?marked' with a drop of milk foam

Espresso with hot milk and milk foam

Espresso with hot milk

Espresso with thick hot chocolate, milk foam, cocoa powder