Frederick's Restaurant
(212) 488-4200

Main
Dinner

Wine By The Glass - Champagne & Sparkling
- A. Charbaut & Files, Cuvee De Reserve Ny $16.00
- A. Charbaut & Files, Brut Rose $18.00
- Prosecco, Villa Jolanda $12.00

Wine By The Glass - White Wines
- Chardonnay "Frederick's" Domaine Du Prieure, 2005 $8.00+
- Pinot Grigio "Delle Venezie" Cadonini, 2006 $7.00+
- Sancerre Pascal Jolivet, 2006 $14.00+
- Riesling "Rauen" Halbtrocken 2006 $10.00+

Wine By The Glass - Rose Wine
- Jules Cotes De Provence, 2006 $11.00+

Wine By The Glass - Red Wines
- "Frederick's Bordeaux Chateau De Castelneau, 2004 $9.00+
- Pinot Noir Heron, 2005 $11.00+
- Chateau La Cardonne Medoc, Cru Bourgeois, 2000 $18.00+
- Oltrepo' Pavese Donalesco Bonarda, 2004 $10.00+

Tapas
- Assorted Olives $4.00
  
  olive oil & herbs
- Marinated Octopus $5.00
  
  capers & olive oil
- Marinated Anchovies $4.50
- Marinated Roasted Peppers $4.00
- Crispy Calamari $7.00
  
  marinara sauce
- Crispy Artichoke $9.00
- Tartelette $12.00
  
  flat bread, arugula, bresaola, tomato, mascarpone & truffle oil
- Merguez sausage $7.00
  
  mustard
- Chicken Liver Tartine $5.00
- Tomato, Mozzarella Tartine $6.00
- Italian Guanciale, Pecorino Tartine $8.00

Les Grande Salades
- Tuna Nicoise Salad $20.00
  
  seared tuna, romaine lettuce, nicoise olives
- Chicken Paillard $19.00
  
  fingerling potato, micro greens
- Duck Confit Salad $17.00
  
  mesclun, blue cheese, toasted pecan

Hors D'Oeuvres
- Gazpacho $7.00
- Salade Mixte $8.00
  
  mix green, herbs & flowers, balsamic dressing
- Foie Gras Du Jour $22.00
  
  (changes daily)
- Arugula Parmesan $8.00
  
  lemon dressing
- Daikon Radish Red Beet Carpaccio $10.00
  
  goat cheese & walnut
- Prosciutto / Melon $11.00
  
  jambon de bayonne, cantaloupe
- Boston Lettuce $8.00
  
  hazelnut vinaigrette
- Salmon Gravlax $14.00
  
  salade mimosa
- Heirloom Tomato & Buffalo Mozzarella $12.00
- Salade Lyonnaise $11.00
  
  frisee, poached egg, bacon & croutons

Les Tartares
- Salmon Tartare $13.00
  
  red radish salad
- Tuna Tartare $16.00
  
  spicy avocado, ginger olive oil
- Steak Tartare $14.00

Les Assiettes
- Charcuterie $15.00
  
  prosciutto, rosette de lyon, hot sopressata, mortadella, pate de campagne, jambon de bayonne, chorizo

Les Assiettes

choice of 3
- Formages $14.00
  
  vache: st. marcelin, comte st. antoine, tomme de savoie, chevre: chabichou du poitou, brebis: bleu de basque. choice of 3
- Crudites $14.00
  
  carrot, raddish, celery, mushroom, cauliflower, tomato, courgette

Pates Et Riz
- Linguine Vongole $17.00
  
  in a white wine garlic sauce
- Pappardelle Mushrooms $18.00
  
  parmesan cheese
- Risotto Du Jour $19.00
- Gnocchi A La Parisienne $17.00
- Ricotta, Spinach Ravioli $18.00
  
  tomato, basil sauce

Poissons
- Seared Scallops $20.00
  
  porcini sauce, truffle oil, micro greens
- Grilled Jumbo Shrimp $25.00
  
  asparagus mushroom medley
- Monkfish Roti A La Maroccaine $23.00
  
  couscous, merguez & roasted pepper coulis
- Baked Salmon $23.00
  
  daikon & red raddish ponzu, sauce bonito flakes
- Thon Grillee $28.00
  
  grilled tuna, ratatouille provencale
- Loup De Mer
  
  whole roasted branzino, steamed green asparagus

Viandes
- Pan Roasted Chicken, Au Jus $22.00
  
  vegetable printaniere
- Hanger Steak $22.00
  
  shallots sauce and wild arugula salad
- Steak Frites $32.00
  
  au poivre
- Slowly Roasted Pork $19.00
  
  fennel white wine sauce and broccolini
- Leg Of Lamb A La Moutarde $25.00
  
  fava beans & artichoke
- Le Burger $15.00
  
  brie, pancetta and fries

Les Plats Pour 2
- La Cote De Boeuf $60.00
  
  french fries, bearnaise
- La Bouillabaisse $55.00
  
  monkfish, scallops, shrimp, calamari, clams & octopus

Sides
- French Fries $6.00
- Asparagus $6.00
- Sauteed Spinach $6.00
- String Beans $6.00

Menu for Frederick's Restaurant provided by Allmenus.com

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