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Mi Cocina Restaurant
traditional soup, prepared daily
traditional tamal freshly steamed
hass avocado, tomato, onion, serrano chile, cilantro and tortilla chips.
fresh calamari rings, red onion, tomato, cilantro in a garlic lime marinade
salad greens, goat cheese, toasted amaranth & lemon vinaigrette
inspired by my grand aunt. tender snails cooked in a roastedtomato and garlic sauce with olives, capers, chile guero and white wine.
plump baked turnovers filled with a flavorful combination of beef, raisins and olives.
refried pinto beans with homemade chorizo and cheese with pickled jalapenos and homemade tortilla chips
tossed salad, sauteed marinated beets, sauteed spinach, fried sweet plantains, grilled asparagus, mexican or white rice. vegetarian black beans. refried pinto beans, refried black beans. crispy potatoes.
a flour tortilla with grilled chicken with white rice and black beans lettuce and pico de gallo. served with salsa and sour cream
mixed salad with tender grilled breast of chicken, roasted red peppers, crispy potatoes with a creamy cilantro dressing
corn tortillas filled with chicken or cheese and topped with tomatillo sauce or fire roasted tomato and smoked jalapeno sauce garnished with cream. served with white rice.
corn tortillas filled with slow roasted chicken with guajillo chile adobo. served with a blend of white rice, black beans, onion & jalapeno, sour cream, cilantro & marinated onion.
grilled skirt steak or breast of chicken with onions and peppers, black beans, guacamole, sour cream and flour tortillas.
corn tortillas filled with sauteed spinach and topped with a roasted tomato & chipotle chile sauce, garnished with cream. served with white rice.
grilled breast of chicken with roasted poblano strips and onions in a light cream sauce with crispy potatoes and sauteed beets
shrimp in a creamy pumpkin seed and cilantro sauce. served with white rice and tortillas
grilled skirt steak seasoned with roasted garlic, served with a cheese tamal, refried beans, chiles torcados and potatoes.
my grandmother's recipe. rich mole poblano over corn tortillas filled with chicken, topped with onions & sesame seeds. served with mexican rice.
fish of the day. priced accordingly.
rich bittersweet chocolate mousse cake with kahlua cream sauce.
caramel milk and tequila moistened cake.
non alchoholic
Menu for Mi Cocina Restaurant provided by Allmenus.com
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