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Pao Restaurant
shredded kale, potato, linguica.
cream of aspargus.
cream of shrimp.
shellfish & linguica steamed in a copper cataplana.
cod cakes.
shrimp turnovers.
roasted duck with endive, plums and walnuts.
caramelized tart of smoked salmon, apple & horseradish cream.
fresh breaded green beans over black eyed pea salad.
sea scallops on tomato compote with port wine syrup.
linguica flamed at the table in portuguese grappa.
baked octopus in garlic/parsley vinaigrette.
sauteed squid in a garlic/olive oil dressing.
clams in a garlic & cilantro broth.
lettuce, tomato, onions, carrots with oregano &vinegar dressing.
watercress & fresh orange.
warm squid with turnip greens & balsamic.
homemade potato chips.
mashed potatoes.
shellfish bread pudding.
broccoli rabe mousse.
black eyed pea salad.
sauteed cod with egg, onion & straw potatoes.
steak in a light port cream sauce.
wild striped bass with baby turnips, beets & honey rosemary broth.
sauteed chicken & serra cheese gratin with spinach & mashed potatoes.
snapper with whipped potatoes in a white truffle oil.
rabbit w/ hazelnuts in red/white sauce.
grilled tiger shrimp on lemon shellfish bread pudding.
baramundi in a clam sauce & sauteed spinach.
cod cakes.
shrimp turnovers.
sauteed squid in a garlic/olive oil dressing.
sea scallops on tomato compote with port wine syrup.
baked octopus in garlic/parsley vinaigrette.
linguica flamed at the table in portuguese grappa.
shellfish & linguica steamed in a copper cataplana.
soup of the day.
shredded kale, potato, linguica.
cream of aspargus.
lettuce, tomato, onions, carrots with oregano &vinegar dressing.
white tuna with egg, potato, lettuce, green beans, onions w/ vinaigrette dressing.
chicken, lettuce, red & green peppers, asparagus & onions w/ piri-piri sauce.
warm squid with turnip greens & balsamic.
roasted duck w/ endive, plums & walnuts.
steak with serra cheese, with chips.
pork marinated with white wine & laurel, with chips.
tuna salad sandwich, with chips.
choice of soup & salad.
choice of soup & sandwich.
choice of salad & appetizer.
steak & egg sauteed in a clay dish.
sauteed cod with egg, onion & straw potatoes.
sauteed chicken & serra cheese gratin with spinach & mashed potatoes.
grilled tiger shrimp on lemon shellfish bread pudding.
vinagre de framboesa & molho de coentros, (fish of the day on red & yellow peppers marinated in raspberry vinaigrette w/ parsley & cilantro.
choice of mushrooms, cheese, sausage, pepper, onions, tomato, vegetables, w/ salad & chips.
homemade potato chips.
mashed potatoes.
shellfish bread pudding.
broccoli rabe mousse.
Menu for Pao Restaurant provided by Allmenus.com
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