Fish

steamed alaskan crab with drawn butter.

lump and jumbo lump crabmeat, mustard dill sauce.

oysters wrapped in double smoked bacon, horseradish and cocktail sauce.

marinara sauce.

celery and bleu cheese.

seaweed salad and ginger soy.

tuna and salmon.

steamed in pbr and jalapenos.

wasabi and aromatic sauce.

mixed greens, tomato, cucumber, oil and vinegar.

jalapeno, cilantro, tomato, scallion, lime.

greens, tomato, carrot, egg, bacon, croutons.

iceberg wedge, tomato, cucumber, crumbled bleu cheese dressing.

grilled tuna, cucumber, tomato, onion, pepper, balsamic vinegar.

lobster, shrimp, greens, onion, avocado, bacon, herbs, lemon.

a down east favorite.

oysters, shrimp, crabmeat, chicken.

hearty tomato, white fish, shrimp.

for the lobster lover in ya'

blue point

spinney creek or malpeque or north umberland.

kummomoto or fanny bay.

6 blue point oysters or 6 clams house red, house white or pbr.

2 of each oyster, 4 clams, half pound stone crab claws, shrimp cocktail, 2 sea urchin.

1 of each oyster, 2 clams, 3 shrimps.

or 6 clams on the half shell. served house wine or pbr.

chilean sea bass, potato, tomato, onion, white wine.

spinach, corn, tomato, parmesan, whipped potatoes.

whipped potatoes and green beans.

blackened or fried, hush puppies, collard greens.

seared diver sea scallops, sauteed spinach.

1/4 maine lobster, steamers, corn on the cob, fries.

ottomanelli's rib eye, lobster tail.

with bbq shrimp and cheddar grits.

1/4lb alaskan king crab, 2 sides.

shrimp, calamari, clams, mussels, half a lobster.

with choice of soup or gallery salad.

with choice of soup or gallery salad.

with choice of soup or gallery salad.

steamed, maryland-style blue crabs.

blackened or fried.

"british style"

grilled tuna salad.

ottomanelli's best.

marinara, garlic butter, or lemongrass.

crispy ipswitch clams.

crispy ipswitch clams.