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Honey, Figs, Brandy, and a Crisp Polenta Cake.

Dark Chocolate Mousse with Almond Praline

Shaved fennel, orange segments with fresh dill.

with scallions, corn, cabbage and snap peas

Shaved Salami, walnuts, parsley and mustard vingerette

With pecorino and arugula.

With Escarole and Salsa Verde

With lemon-oregano sauce, cracked coriander seed and fingerling potatoes

with escorole, chick peas, red peppers, and lemon aioli

Melted Onion, Broccoli Rabe and Mashed Yukon Potatoes

Comes with green beans, fingerling potatoes, toasted almonds and a lime brown butter sauce.

With onion sauce and broccoli rabe

Toast almond, red grapes, chive oil, bronze fennel

With pecorino, arugula, and italian parsley.

Topped with Tahini Eggplant, Ricotta, Cilantro and Arugala

with Cheddar Pecan Crackers, Red Grapes, and Bagnacauda

Served with red onion Parmesan cream and arugula.

Serviced with Apricot, Red Wine, Honey and Hush Puppies

With grain mustard, pickled apricot, pistachios and grilled country bread.

With toasted marshmallow.

With potatoes, cabbage, capers, creme fraiche, and chives.

With mushroom risotto

With cilantro slaw and candied peanuts.

With linguine with pecorino cream.

With fresh mozzarella on county bread with crisp red potatoes.

Graham cracker crust, chocolate shavings and caramel popcorn

Celery root puree, Charred Escarole, and Red wine Sauce.

Olives, fennel, garlic, potatoes, basil, and oregano.

Pistachios, red grapes, hummus, yogurt, and brioche toast

Red cabbage, salmon caviar crema, potatoes

With olives, rosemary, parmesean and arugula

With mixed berries and toasted vanilla pound cake

Gruyere and Ham on Griddled Brichoe Bread with Frisee Fennel and Apple Salad

With a Balsamic Reduction

Beef Brisket with hominy and achile broth with a side of swift chard and green beans

Passion Fruit Sauce with Whip Cream

Garlic butter, lemon, white wine, tomato, parsley

Individual free form tart With toasted almond ice cream.

Fennel, onion, garlic, kale and fregolia

With black olive tapenade, arugula, and roasted cherry tomatoes

Finished with aged Goat cheese

Served with Parmesean and Arugugla

Radish, cilantro, queso salad with black beans and corn tortillas

With lemon curd, half kiwi sorbet and half honey ice cream.

Cucumber,Roasted Pepper,Arugula,Parsley,and Tahina dresing

With red onion, cucumber salad and dill.

Avocado, Blood Orange, Raddish and Toasted Almonds

With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.

With Cherry Tomatoes, Lemon Zest, White Lime, and Parmesan. With a crispy onion garnish.

Corn, Fresh peas, Grilled Asparagus and Tarragon

Fried sage & blackberries.

Served with caramelized onion dip.

with beet vinaigrette and cilantro

Pickled red onion, purple basil, and cucumber-basil vinaigrette.

Red onion, smoked almonds, pecorino garlic and anchovy vinaigrette.

Mixed lettuces, aged cheddar, roasted pear, pecans and apple cider vinaigrette.

Corn, radicchio, butter lettuce and honey jalapeno dressing.

Toasted lemon crumbs

Coconut Lemon Layer Cake