Own this business? Learn more about offering online ordering to your diners.
Blended cheeses, roasted peppers and our secret ingredient.
Grilled cob, Diablo mayo, cotija cheese, smoked paprika, salt, and cilantro.
Flour tortilla filled with fire-roasted peppers, grilled onions and Jack cheese.
Beer battered with Diablo aioli and cilantro cream.
Ranchero sauce, Jack cheese, house-pickled onions and jalape?os topped with sour cream, pico de gallo, crema and guacamole.
Roasted cauliflower and baby carrots with salsa ranchera. Topped with pickled onion, cilantro and crema. Served with corn tortillas. Gluten-free.
Mixed greens, tomatoes, grilled corn, olives, crispy tortillas, and queso fresco.
Romaine, Mexican cheese, cherry tomatoes, radish, grilled green apples and cumin vinaigrette.
Soft flour tortillas filled with cheese and baked with your choice of filling.
Roasted cauliflower and grilled corn cooked in cream and cheese with roasted poblano crema.
Fire-roasted red and green peppers, poblanos and onions served with tortillas, guacamole, crema and pico de gallo.
8 oz. ground chuck topped with Jack cheese, roasted poblano, onion, sliced avocado, Diablo mayo, pico de gallo, and jalape?os. Served with Diablo fries.
Served with green rice and choice of beans.
Served with green rice and choice of beans.