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Les Deux Gamins
organic mixed baby greens
fresh medium-rare grilled tuna over a nicoise salad (with or without anchovies)
crispy goat cheese with mesclum salad
roasted chicken and smoked duck, potatoes, tomatoes, vegetables confit, and ratatouille
mixed confit vegetables with mesclun salad
lobster salad over celeriac mayonnaise and armagnac Russian dressing
endives salad, imported roquefort cheese, walnut pieces
smoked salmon and poached salmon, tomato, cucumber, poached egg, and grapefruit
selection of assorted cheeses and fruits
a plate of smoked salmon, garnished
a plateau of 'gourmet' pates
a smaller plate of 'gourmet' pates
snails with garlic and butter sauce
bacon and cheese quiche
spinach quiche
hard boiled egg, tomato, mesclun, fresh mayonnaise
grilled rib eye served with homemade French fries
dry-aged prime New York shell steak in a green peppercorn sauce, served with French fries
roasted breast of duck with vegetable couscous, orange sauce
hanger steak, red wine and shallot sauce with potato gratin
rabbit legs cooked in a provencial style
roasted chicken breast 'au jus', served with mashed potatoes and wild mushrooms
roasted sea bass with confit vegetables and warm tomato vinaigrette
grilled salmon in a mustard sauce served with vegetable rice
sauteed large shrimp over snowpeas
fresh pasta with olive oil, tomato, and basil
pasta with bacon, cream, and egg yolk
daily special of fresh pasta
country bread with ham and cheese, toasted and melted
croque-monsieur with sunny-side up eggs
mozzarella, tomato, prosciutto, basil, on baguette
handmade spicy lamb sausage, served with roasted peppers, on baguette
smoked salmon, hard boiled egg, tomato, salad, mayonnaise, basil, on baguette
roasted chicken and ratatouille
ham, butter, cornichons on baguette
onion, tomato
grilled bacon, onion, tomato
cheddar or Swiss cheese, onion, tomato
bacon, mushrooms, red wine sauce
tomato, eggplant, zucchini, peppers, onions
side of potato gratin
original French onion soup
choice of 3 (ham, peppers, mushroom, onion, tomato, ratabouille, Swiss, goat cheese
poached egg on a goat cheese potato cake served with homemade ratatouille and tomato sauce
original French toast served with vermont maple syrup
mixed fruit salad
mueslli with milk or yogurt
eggs any style, bacon, mixed greens, home fries
toasted baguette, butter and farmer's market jam
almond croissant, apple turnover
1,2 tartine, fruit salad, croissant, pain au chocolat, fresh OJ, and American coffee or tea
any extra choice
extra farmer's maket jam
badoit and volvic
Menu for Les Deux Gamins provided by Allmenus.com
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