poached eggs, sweet potato, beef short ribs, kale hash & chili

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

grilled flat iron steak with two eggs any style

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread

Fried eggs with beans, tortilla, spicy tomato sauce & ricotta salata

hand-stretched focaccia with spicy salami, toasted chili, fried egg, fresh cream & lime

hand-stretched focaccia with wild mushroom, buffalo mozzarella, speck Alto Adige

hand-stretched with smoked salmon, horseradish cream cheese, five minute egg

two eggs as you like with choice of roasted potato or salad, toasted country bread

Hand-stretched with smoked salmon. Red onion, capers & mimosa egg.

tomato, basil and mozzarella.

Mushrooms, stracchino cheese and parmesan.

stracchino cheese, rucola and prosciutto.

Tomato, anchovies, capers and olives.

With red onion, Agrodolce, and speck

hand-stretched focaccia with spicy slaami, mozzarella & a drizzle of honey

bibb lettuce with red wine vinaigrette

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

Red and white endive, frisee, pomegranate and pear with toasted hazelnut.

Mixed lettuce and endive with dried cranberries, candied walnuts and Parmesan .

Beets, scalion, grapefruit, pistachio, with a buttermilk dressing.

Black Tuscan kale, apple, golden raisins, pine nuts and Permegiano.

heirloom tomato, red onion, toasted country bread, basil & parmesan

baby spinach with bacon, whole grain mustard, red onion, shaved parmesan

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

Snow peas, frifee, shaved peccorino with toasted hazelnuts with red wine vinaigrette.

Asparagus, Arugula, Quail eggs and taggiasca olives, ricotta salata and meyer lemon dressing.

Arugula, marinated baby artichokes, Parmesan, olive oil and lemon.

Heirloom tomatoes, honey dew, cantaloupe, serrano and Ricotta.

Roasted Sunchoke, Shaved red Cabbage, Fried capers with lemon yogurt dressing

Shaved Brussell Sprouts, Pickled Butternut Squash, Bacon, Pine nuts, and cranberry dressing

Mix radicchios salad, piave cheese, sliced pear and champagne vinaigrette

Meatballs and mozzarella on sesame ciabatta.

Toasted ham and cheese with tomato.

winter vegetable soup with butternut squash, cannellini beans, roasted onion & bread

burrata with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives

fried calamari

char-kissed octopus with gremolata, clementine & grass pea purée

Fried artichokes with lemon-aioli dip.

whipped ricotta and anchovies with lemon

Fresh fruit with prosciutto.

Grilled octopus with celery and black olives.

Grilled squid with peppers and olives.

Goat Cheese, Beets and spicy pumpkin seeds on a toasty country bread

fried green olives stuffed with sausage

Cauliflower soup with bacon and croutons

Pan seared halibut with cauliflower, leeks and saffron, mussels broth

with egg, pancetta & black pepper

traditional Italian pork sausage served with lentices

two eggs any style as you like with roasted potato grilled tomato & toasted country bread

whole grain toast, avocado, tomato jam, radish & poached egg

italian omelette with seasonal vegetables

grilled pork chop with celery root puree, braised endive, hazelnuts and citrus vinaigrette

with egg, pancetta & black pepper

with egg, pancetta & black pepper

egg pasta with classic meat sauce

bucatini with pecorino and black pepper

pasta with clams, white wine, lemon & chili

house-made Orecchiette pasta with sweet sausage, broccoli rabe, garlic, chili and ricotta salata

filled with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs

hand-rolled spaghetti with lemon and Parmesan

trofie pasta, basil pesto, potatoes, green beans & toasted pine nuts

pasta with spicy tomato sauce

Classic vegetable soup with pesto.

Pasta with spicy tomato sauce.

Egg pasta with classic meat sauce.

Spinach ravioli with butter and sage.

Bellshape pasta with tomato, roasted eggplant and mozzarella.

Pasta with broccoli rabe, sausage.and chilli.

grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)

roasted line-caught bass with orange, sourdough, Meunière sauce & olives from Taggia

Sicilian-style meatballs with pine nuts & raisins

pressed half-chicken, spring onion, escarole & salmoriglio

grilled whole sea bream with grilled artichokes, lemon & sweet garlic

Grilled peppered flank steak, balsamic onions and potatoes.

grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil

green beans dressed with ricotta, mint & toasted lemon breadcrumbs

roasted potatoes

lentils

roasted butternut squash

housemade fried potatoes

Savoy spinach, aglio-olio, anchovy

eggplant terrine, Parmigiano & basil

Chocolate hazelnut cake with whipped cream.

Mascarpone, espresso and lady fingers.

Seasonal fresh fruit salad with passion fruit syrup.

Filled with ricotta, pistachios and chocolate.

Ricotta fritters with cinnamon sugar.

Traditional almond cookies.

filled with ricotta, pistachios & chocolate

plater of burrata, parmesan cheese, robiola, prosciutto, salame Toscano, Calabrian salame

platter of crispy calamari, fried shishito peppers and olive ascolane

platter of classic Morandi Meatball with spaghetti and garnished with pinenuts, raisins and parmesan cheese (10 meatballs)

Egg pasta with classic meat sauce.

hand-rolled spaghetti with lemon & parmesan.

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata.

two eggs as you like with choice of roasted potato or salad, toasted country bread

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread

poached eggs, sweet potato, beef short ribs, kale hash & chili

Parmesan polenta with grilled asparagus. Fried egg & lemon vinaigrette

slow baked egg, avocado, salsa verde, green pepper & multigrain cracker

wild mushroom, buffalo mozzarella, speck Alto Adige

smoked salmon, horseradish cream cheese, five minute egg

Hand-stretched focaccia with a sunny-side egg pancetta & pecorino.