Mexican Radio

spicy shredded chicken, grilled chicken breast, spicy ground beef, juicy pulled pork, chorizo (sliced or crumbled) add grilled steak or spicy grilled shrimp for

fresh mixed veggies, sautéed garlic spinach, grilled portobellos, caramelized plantains, sautèed onions & peppers, sauteed wild mushroom mix, goat cheese, only cheese, tofu, seitan, vegan cheese, soy crèma. many vegan options available ask your server.

(gf). choice of fillings, topped with grated cheese, shredded lettuce, pico de gallo and served with sides of tomatillo sauce and lime crèma. served with rice and beans.

(v, gf). two soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, chopped cilantro, guacamole, baja crèma and spicy arbol salsa. your choice of tortillas. served with rice and beans.

a giant 12" tortilla stuffed with your choice of filling. served with homemade fries or a cup of soup. wrap choices: grilled chicken or grilled portobello caesar, bbq tofu or seitan, chicken, tofu or veggie taco salad, chicken or seitan salad, carne asada or tofu asada

(v). stuffed with your choice of filling along with cheese, beans, peppers & onions, then topped with tomatillo sauce, a mild, smoky guajillo pepper sauce, queso añejo, fresh crèma and pico de gallo.

(v). a spicy mix of roasted corn, chipotle-tomato cream sauce & muenster cheese, along with your choice of filling, wrapped into a giant tortilla and deep-fried. topped with guacamole, fresh lime crèma and tomato salsa

taste your way through the menu with some of our finest bocaditos. along with a mini chips & salsa sampler, choose 2 of the following: radio nachos, mexican mac'n cheese, mini quesadilla suave, mexican spring rolls, house quesadilla wedge

(v, gf). warm tortilla chips served with a sampling of roasted tomato and spicy tomatillo

(v, gf). made fresh daily

(v, gf). grande w/ heaping bowl of salsa

(v, gf). fresh, grilled corn on the cob rolled in a spicy, smoky chipotle aioli, covered with tangy queso añejo (an aged mexican cheese) and sprinkles of chopped jalapeños.

(v, gf). a savory, fresh mix of corn, mushrooms, carrots, poblano peppers and cilantro, rolled into rice paper with guacamole and boston lettuce then served on a bed of sweet and spicy raspberry-chipotle peanut sauce.

(v). chock full of corn, jalapeños, poblanos, peppers, cheese, cream and spices.

(v, gf). radio nachos

(v, gf). tortilla chili pie (our take on a southwestern classic.)

(v, gf). ballpark nachos

(gf).a heaping plate of deep-fried, cornmeal-coated calamari, served with a smoky, tomatillo dipping sauce.

(v, gf). an oven-roasted poblano pepper stuffed with cheese, lightly egg-battered, pan sauteed then served steaming hot on a bed of tomato-jalapeño sauce. topped with tangy lime crèma and pico de gallo

(v, gf). w/ basket of chips

a fiery plate of sliced mexican savory sausage slices simmered in a spicy red wine and dos xx.

(v). lack beans, melted cheese, and pico-de-gallo, rolled into a flour tortilla, deep-fried and drizled w crema. served on a bed of fresh tomato-jalapenno sauce.

(v). with fresh mixed veggies

(v,gf). suave w/one filling

(v). house wedge

(v). house wedge w/one filling

(v). special wedge of the day. (ask your server)

(gf). a savory mix of shredded chicken, roasted corn, chiles, carrots, tomato, celery & onions. topped with multi-colored tortilla strips, avocado, and homemade lime crèma.

(gf). w/basket of tortillas

(v,gf). delicious and beautiful. topped with a swoosh of homemade lime crèma.

(v,gf). w/basket of tortillas

(v,gf). a luscious assortment of fresh mixed greens topped with a tender grilled cactus, apples, jicama, carrots, roasted pepitas (pumpkin seeds), queso añejo and cilantro then tossed with a tequila-lime vinaigrette.

(v,gf). salad topping include: grilled portobellos, fresh mixed veggies, tofu or seitan and grilled chicken vegan version available!

(v,gf). grilled shrimp or steak

(v,gf). originating in mexico, a creamy combo of queso añejo, fresh lemon juice and extra virgin olive oil (we do not use any eggs or anchovies).

(v,gf). salad topping include: grilled portobellos, fresh mixed veggies, tofu or seitan and grilled chicken vegan version available!

(v,gf). grilled shrimp or steak

(v,gf). a frsh mix salad of romaine, chopped tomatoes, red peppers and sliced avocado, tossed with homemade smoky, spicy chipotle ranch dressing and topped with grated cheese and lime crèma

(v,gf). top it off with a heaping helping of shredded chicken, spicy ground beef, fresh mixed veggies, grilled portobellos, tofu, seitan or grilled shrimp or steak

(v,gf). grilled shrimp or steak

(v,gf). grilled shrimp and steak atop a crispy bed of lettuce, garnished with sliced egg, tomato, capers, green olives and avocado then drizzled with homemade, spicy louis dressing. substitute grilled portobellos, tofu, and/or seitan to be veggie friendly

spicy shredded chicken, grilled chicken breast, spicy ground beef, grilled steak, juicy pulled pork, spicy grilled shrimp, chorizo (sliced or crumbled)

(v). fresh mixed veggies, sautèed garlic spinach, grilled portobellos, caramelized plantains, sautèed onions & peppers, sautèed wild mushroom mix, goat cheese, only cheese, tofu, seitan, vegan cheese, soy crèma. many vegan options available ask your server.

(gf). everything listed above except flour tortillas and mole sauces.

(v). stuffed with your choice of filling along with cheese, beans, peppers & onions, then topped with tomatillo sauce, a mild, smoky guajillo pepper sauce, queso añejo, fresh crèma and pico de gallo.

soft, crumbled chorizo, plump, juicy shrimp, peppers and onions are sautéed in a fiery cajun seasoning, wrapped into a flour tortilla and then topped with tomato-jalapeño sauce, a mild, smoky guajillo pepper sauce pico de gallo and lime crèma

(v,gf). crispy yellow corn tortilla stacked with choice of filling and a mix of beans, melted cheese, guacamole, pico de gallo, shredded lettuce, crèma and tequila-lime dressing.

(v, gf). choice of fillings, topped with grated cheese, shredded lettuce, pico de gallo and served with sides of tomatillo sauce and lime crèma.

(v). choice of filling, onions and pico de gallo, served with a lime wedge and fiery, homemade chipotle sauce. your choice of tortillas

three soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, pico de gallo, guacamole, baja crèma and spicy arbol salsa. your choice of tortillas.

(v,gf). four tightly rolled, deep-fried corn tortilla "cigarillos" , stuffed w/fillings and served on a bed of tomato-jalapeño sauce with sides of guacamole and crèma.

(v). three flour tortillas filled with fresh mixed veggies, sautèed garlic spinach, grilled onions and cheese then rolled and fried until crispy. served on a split bed of roasted tomatillo and tomatojalapeño sauces then drizzled with crèma and sprinkles of queso añejo.

(v). a spicy mix of roasted corn, chipotle-tomato cream sauce & muenster cheese, along with your choice of filling, wrapped into a giant tortilla and deep-fried. topped with guacamole, fresh lime crèma and tomato salsa.

add a combo of shrimp and scallops, sautèed with cilantro.

(v,gf). your filling wrapped into 2 corn tortillas, rolled and baked. top with homemade sauces (all of which are totally veggie & vegan friendly), drizzled with crèma. red spicy, roasted tomato-jalapeño sauce. suiza tangy, creamy tomatillo sauce. salsa verde spicy green tomatillo sauce house mole cocoa and raisin sauce infused w/nuts mole verde made with chunky pumpkin seeds and a hint of spice. raspberry-chipotle mole - sweet, smoky and spicy.

(v). three enchiladas topped with any or all of our 3 moles and lime crèma.

soft, crumbled chorizo and plump, juicy shrimp are sautéed in a fiery cajun seasoning, wrapped into a flour tortilla and then topped with tomato-jalapeño sauce, pico de gallo and lime crèma

a wondrous combo of shrimp and scallops sautéed with fresh cilantro and added to our spicy chipotle chimi mix

(v). three flour tortillas filled with mixed seasonal veggies, sautéed garlic spinach, grilled onions and cheese, rolled and fried until crispy. served on a beautiful bed of roasted tomatillo and tomato-jalapeño sauces then drizzled with crèma and sprinkles of queso añejo.

(v). three scrumptious enchiladas, stuffed with your choice of fillings and topped with any/all of the delicious mole sauces. topped with tiny bursts of delicious lime crèma.

three soft corn tortillas stuffed with sweet, batter-fried tilapia, shredded cabbage, chopped cilantro, guacamole, baja crèma and spicy arbol salsa.

(v). a rich, dark stew of beef, beans and beer.

(gf). shredded chicken, grilled shrimp and mexican chorizo simmered with rice, tomatoes, onions and spices.

(gf). shredded pork slow-cooked in a citrus blend of oranges, limes, garlic, and a smoky pepper salsa.

thick, juicy pieces of chicken breast sauteed with a mix of peppers and onions then topped (gf). with a choice of house mole, tomatillo, suiza or tomato-jalapeno sauce and melted cheese.

(gf). a heaping portion of shredded steak slowly cooked with tomatoes, peppers, onions, garlic, red wine, tomato sauce and mexican oregano

(v). local free range eggs atop a flour tortilla and a bed of rice and beans, pico de gallo, cheese, and crèma.

(v,gf). two oven-roasted poblano peppers stuffed with cheese, lightly egg-battered and pan sautèed. served on a bed of tomato-jalapeño sauce and topped with tangy lime crèma, pico de gallo & a basket of tortillas.

(v, gf). chunks of grilled steak, marinated in a tomato-garlic chili sauce, served on a hefty bed of homemade fries, topped with melted cheese, guacamole and crèma. served with a side of tomato salsa.

(v, gf). veggie-friendly version: substitute portobellos, tofu, or seitan as well as vegan crèma and soy cheese.

(v). chock full of corn, jalapeños, poblanos, peppers, cheese, cream and spices.

(v,gf). sweet, caramelized plantains stuffed with filling, topped with melted cheese and garnished with guajillo pepper sauce and our fresh lime crèma. fillings include: shredded chicken, spicy ground beef or fresh mixed veggies

(v,gf). sizzling platter of fresh mixed veggies and peppers & onions accompany choice of grilled toppings along with sides of grated cheese, guacamole, crèma, pico de gallo and a basket of warm tortillas.

(v,gf). choose from the grill: sliced chicken breast, steak or shrimp. veggie-friendly: grilled portobellos, tofu & seitan with sides of vegan cheese and soy crèma.

(v). oooie gooie goodness! choose from macaroni and cheese

(v). plain macaroni with butter

(v,gf). sweet and dee-lish

(v,gf). a soft flour tortilla with melted cheese and sour cream

(v,gf). with chicken, beef or veggies

(gf). served with slices of tomato and avocado

(v,gf). choose from spicy beef, chicken or vegetables; with shredded lettuce, cheese, tomatoes and crema.

(v, gf). winner of "best flan in america" by latina magazine. a traditional mexican dessert of creamy, rich custard topped with a sweet caramel sauce and grated orange zest

(v). a dense, moist butter cake topped with cinnamon caramel sauce, freshly whipped local cream and topped with ripe chunks of mango and pineapple.

(v). petite bananas and semi-sweet chocolate wrapped inside two cinnamon tortillas and deep fried until melted. topped with whipped cream and a dark rum caramel sauce. perfect for sharing!

(v). vanilla ice cream, battered, fried and topped with our caramel sauce & whipped cream.

(v). served with a dollop of homemade whipped cream and a sprinkle of cinnamon.

(v, gf). your choice of rice & beans is built right into the dish along with a flour tortilla, pico de gallo, cheese, crèma and farm-fresh eggs cooked how you'd like them. comes with a side salad.

(v, gf). chunks of grilled steak, marinated in a tomato-garlic chili sauce, served on a hefty bed of homemade fries topped with melted cheese, guacamole, crèma and eggs the way you like them. served with a side of tomato salsa. veggie-friendly version: substitute grilled portobellos, tofu or seitan as well as vegan cheese, soy crèma.

(v). two crispy corn tortilla cups are filled with black beans, muenster cheese, sautéed spinach and huevos the way you'd like them. covered with a chipotle cream sauce. served with your choice of rice and beans or side salad.

grilled steak, scrambled eggs, sautéed mushrooms and melted muenster cheese are wrapped into a flour tortilla and topped with tomato-jalapeño sauce. served with a side of rice and beans, house salad or homemade fries. vegetarian option available.

(v, gf). served with a basket of warm tortillas and a choice of rice and beans, house salad or homemade fries. choice of fillings: garlic sautéed spinach, peppers & onions, fresh mixed veggies, sautéed wild mushroom mix, chopped tomatoes, muenster cheese, goat cheese, jalapeños, hard or soft chorizo.

(v). a host of savory breakfast treats - scrambled eggs, peppers, onions, tortillas, tomatoes and cheese served in a bowl surrounded by crunchy tortilla chips. served with choice of rice and beans or side salad. gluten free option available.

(v). a deep-fried tortilla is stuffed with a spicy mix of roasted corn, chipotle-tomato cream sauce, muenster cheese and scrambled eggs. topped with guacamole, fresh lime crèma and tomato salsa. served with your choice of rice and beans or side salad.

(v, gf). they won best in nyc and rightly so! individual corn tortilla wedges topped with your choice of frijoles, melted cheese, smoky guajillo pepper sauce and homemade crèma.

(v, gf). a chance to try both our chunky, roasted tomato salsa and creamy guacamole! served with our homemade, multi-colored corn chips.

(v). mini oooie gooie goodness!

(v, gf). a savory, fresh mix of corn, mushrooms, carrots, poblano peppers and cilantro, rolled into rice paper with guacamole and boston lettuce then served on a bed of sweet and spicy raspberry-chipotle peanut sauce.

(v). a grilled flour tortilla stuffed with jalapeño cream cheese, muenster, pico de gallo, sautéed onions & peppers. topped with guajillo pepper sauce and lime crèma. (if you'd like, extra jalapeños can make it spicier!)

a fiery plate of sliced mexican savory sausage slices simmered in a spicy red wine and dos xx.

a king-size plate of deep-fried, cornmeal-coated calamari, served with a healthy side of tart and tangy dipping sauce.

choose from our assortment of frosty cold beers

house margarita mixed with sauza & citronage.

our frozen limey staple never disappoints

basic margarita mixed with cuervo gold & triple sec.

a "wine punch" traditionally from spain containing red wine, brandy, tequila, fruit juices & fresh fruit.

top shelf tequila blanco mixed with gran gala.

house margarita mixed with a float of gran gala.

special margarita. sauza, citronge & fresh lime.

house margarita. cuervo, triple sec & fresh lime.

local raspberry/black cherry blend, traditional lime, mango, blood orange, strawberry, mexican radio swirl, 3 layer cinco de mayo

strawberry, mango, passion fruit and blood orange.

non-alcoholic

coconut water