Thirty Five Thai

Crispy spring rolls stuffed with glass noodles, cabbages, carrots, onions and mushrooms servedw ith Thai sweet and sour dipping sauce.

Crispy spring rolls stuffed with roasted duck, sweet basil, glass noodles and vegetables served with Thai sweet and sour dipping sauce.

Deep fried marinated shrimps in spring roll wrapper served with Thai sweet and sour dipping sauce.

Steamed dumplings filled with seasoned chicken or shrimp topped with crispy garlic and soy dipping sauce.

Lightly seasoned shrimp and pork wrapped in toasted seaweed served with sweet and spicy sauce.

Steamed soy beans seasoned with kosher salt.

Fried tofu with toasted peanuts dipped sauce.

Thai pastry filled with curried potatoes, minced chicken and onions served with Thai pickles.

Crispy marinated chicken wings with Thai sweet and spicy sauce.

Skewers of chicken or flank steak marinated in Chef's special spices, grilled wot perfection and served with homemade peanut sauce and Thai pickles.

Skewers of jumbo shrimp marinated in coconut milk and spices served with homemade peanut sauce and Thai pickles.

Crispy calamari rings with sweet and spicy dipping sauce.

Golden deep fried soft shell crab with sweet and spicy dipping sauce.

Lettuce, shrimp, chicken, cucumbers, carrots, cilantro, basil, bean sprouts wrapped in steamed spring roll skin served with peanut sauce and sweet sauce.

Deep fried mixture of crab meat, shrimp and chicken wrapped in bean curd skin served with salty plum sauce.

Deep fried bell peppers, string beans, sweet potaotes, broccoli and onions with sweet and sour dipping sauce.

Roti pancake with karee dipping sauce.

Chicken steamed dumpling, vegetable spring roll, chicken satay and shrimp rolls.

Coconut soup, galangal, kaffir lime leaves, lemongrass, onions, mushrooms, lime juice, cilantro.

Shrimp broth with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, lime juice and cilantro.

Glass noodles, nappa cabbages, celery, onions, mushrooms garnishes with cilantro and fried garlic.

Lettuce, tofu, cucumbers, tomatoes, carrots and bean sprouts with light peanut dressing.

Minced chicken or pork seasoned with parched rice, red onions, cilantro, scallions and lime dressing.

Wok seared flak steak with parched rice, red onions with cilantro, scallions and lime juice.

Traditional Thai sweet and sour salad of shredded green papaya, carrots, lettuce, chili with roasted peanuts and dried shrimp.

Wok seared lean pork loin, lettuce, onions, tomatoes, carrots, cucumbers, scallions, cilantro with chili lime dressing.

Roasted duck leg, lettuce, red onions, tomatoes, cilantro, green apple, scallions, carrots and pineapple topped with chili lime dressing.

Minced chicken with glass noodles, shrimp, tomatoes, red onions, cilantro and scallions with chili lime dressing.

Minced chicken, fresh ginger, red onions, cilantro, scallions, lettuce, roasted peanuts and lime juice.

Fried soft shell crab, lettuce, carrots, onions, tomatoes, cilantro, green apple and pineapple topped with lime dressing.

Fried soft shell crab with our papaya salad.

Thai sweet sausage, lettuce, red onions, tomatoes, carrots, cucumbers and cilantro and lime dressing.

Grilled thai marinated pork chop with side of sauteed vegetables and white rice.

Beef short ribs stew with potatoes, onions and tomatoes in a spicy Thai sauce.

Bone in chicken leg with kari curry coconut milk, onions and potatoes.

Stir fried thick rice noodles topped with mixed seafood, mushrooms, broccoli, carrots and chicken gravy.

Stir fried soft shell crab with sweet basil and chili paste.

Steamed giant shrimp with scallions, glass noodles, garlic ginger soy sauce in a clay pot.

1/2 crispy duck in thai wine, sesame seed and asparagus.

1/2 crispy duck topped with tamarind sauce and dried garlic and vegetables.

Steamed shrimps with milk, eggs, and fried garlic topped with cilantro.

Fried soft tofu topped with crab meat, carrots, onions, peas and shitake mushrooms.

Stir fried talay bell peppers, carrots, onions and sweet basil in a special sauce. Combination of calamari, shrimp, salmon and scallops.

Simmered talay, bell peppers and fresh sweet basil with Panang curry paste in coconut milk. Combination of calamari, shrimp, salmon and scallops.

A tart and spicy talay soup with gangalal, kaffir lime leaves, lemongrass mushrooms, onions and lime juice topped with cilantro and scallions. Combination of calamari, shrimp, salmon and scallops.

Fried whole fish topped with fresh ginger, onions, bell peppers and carrots in Chef 35 special sauce. Choice of red snapper or sea bass.

Fried whole fish topped with green apple, red onions, cilantro, scallions lime juice, chili and roasted cashew nuts. Choice of red snapper or sea bass.

Fried whole fish with bell peppers and fresh sweet basil in Panang curry sauce. Choice of red snapper or sea bass.

Fried whole fish topped with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce. Choice of red snapper or sea bass.

Whole steamed fish with garlic, lime juice, fresh chili, cilantro and roasted cashew nuts.

Whole steamed fish with salty plum sauce.

Whole steamed fish with ginger, shitake mushrooms and scallions in soy sauce.

Stir fried with cucumbers, tomatoes, pineapples, bell peppers and onions in special sweet and sour sauce.

Deep fried with basil, red peppers and lettuce in sweet and spicy sauce.

Stir fried with mushrooms, broccoli, carrots, nappa cabbages, celery, bell peppers and onions.

Stir fried with fresh ginger, onions, celery, carrots, mushrooms and bell peppers.

Stir fried with onions, sweet basil, carrots, bell peppers and scallions.

Stir fried glass noodles with egg, mushrooms, broccoli, carrots, nappa cabbages, onions, celery and scallions.

Stir fried with cashew nuts, bell peppers, onions, carrots and chef's special sauce.

Stir fried with homemade garlic white pepper paste, cucumbers and tomatoes topped with cilantro.

Thai style stir fried noodles with tofu, bean sprouts, scallions, eggs and roasted peanuts.

Stir fried thick rice noodles with carrots, broccoli and eggs in sweet soy sauce.

Stir fried rice noodles with eggs, carrots, bell peppers, onions, scallions and sweet basil in sweet soy sauce.

Green curry with banana shoots, bell peppers, sweet basil and string beans simmered in coconut milk.

Red curry with carrots, bamboo shoots, bell peppers, sweet basil and string beans simmered in coconut milk.

House special curry with mushrooms, bamboo shoots, bell peppers, sweet basil and green beans.

Panang curry with bell peppers, coconut milk, kaffir lime leaves with red curry paste.

Stir fried with string beans, fresh ginger and kaffir lime leaves with red curry paste.

Mussa-muhn curry with onions, potatoes, carrots, peanuts, tamarind juice and coconut milk.

Cooked in coconut peanut sauce on top of steamed carrots, broccoli and bean sprouts.

Roasted duck cooked with red curry in coconut milk, tomatoes, pineapples, lime leaves, bell peppers and basil.

Lamb simmered in Kam curry, coconut milk, potaotes and onions.

Thai fried rice with eggs, green peas, carrots and onions.

Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts.

Fried rice with sweet basil, onions, carrots, eggsa nd bell peppers.

Fried rice with curry, sweet basil, onions and bell peppers.

Fried rice with premium crab meat, tomatoes, onions, scallions and egg.

Fried rice with Thai sausage, onions, scallions, tomatoes and egg.

Served with choice of meat and appetizer. Thai fried rice with eggs, green peas, carrots and onions.

Served with choice of meat and appetizer. Fried rice with pineapple, green peas, carrots, onions, golden raisins and roasted cashew nuts.

Served with choice of meat and appetizer. Traditional Thai stir fried noodles with tofu, bean sprouts, scallions, roasted peanuts and egg.

Served with choice of meat and appetizer. Stir fried rice noodles, carrots and broccoli wiht sweet soy sauce.

Served with choice of meat and appetizer. Stir fried with bell peppers, onions, sweet basil, carrots and scallions.

Served with choice of meat and appetizer. Stir fried with garlic pepeprs paste, cucumbers and tomatoes on the side, topped with cilantro.

Served with choice of meat and appetizer. Green curry with bamboo shoots, bell peppers, basil and string beans simmers in coconut milk.

Served with choice of meat and appetizer. Red curry with bamboo shoots, bell peppers, basil and string beans simmered in coconut milk.

Sweet sticky rice with coconut milk topped with sweet golden silk.

Fried banana spring rolls sprinkled with sesame and a touch of honey.

Imported young coconut ice cream served in coconut shells.

Pineapple ice cream served in baby pineapple.