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Franklin Station Cafe
seasonal fresh fruits.
puff pastry shells poked with chicken and potato in curry spices.
braised quail in fresh rosemary with orange & green.
crispy roll with minced duck & taro in spicy orange sauce.
shrimps, mint, frisee & bell peppers in lemony dressing poked in a fresh, half of a papaya boat.
fresh mango, squid, tomato & glass vermicelli in homemade lemony dressing.
shredded jicama & shrimps with shrimp paste dressing lightly sprinkled with crushed peanut.
& frisee, orangy dressing.
& house french vinaigrette.
& balsamic vinegar.
& house french vinaigrette.
shrimps, mussels, salmon, tofu & eggplant in coconut curry broth.
shrimps, mushrooms, bean sprouts pineapple, in hot & sour lemongrass broth.
shrimps, spinach, bean sprouts & hot oil in shrimp broth.
chicken, bean sprouts in lemony coconut curry broth.
romaine, tofu, pineapple & cucumber topped with homemade peanut sauce.
shrimps, squid, salmon & spinach in seafood broth.
oyster mushrooms, enoki mushrooms, shitake mushrooms & spinach in vegetable broth.
shrimps & spinach in shrimp broth.
sliced chicken breast & spinach in chicken broth.
mushrooms, tofu & spinach in vegetable broth.
shredded chicken & spinach in shitake mushroom sauce.
grilled shrimps on skewer in ginger spicy miso sauce.
seared slices salmon in mint lemony sauce.
cold cut shrimps with ginger mustard sauce.
grilled marinated chicken in curry spices on skewers.
chicken & potatoes in coconut curry.
chicken simmered in roasted coconut, galangal & curry spices.
grilled marinated chicken in sweet red peppers & shallots.
shrimp & fresh mint with tamarind sauce.
shrimp, mango & tofu in coconut curry.
grilled rainbow trout with white wine sauce, capers & greens.
in hot & sour spicy tamarind broth.
grilled salmon with steamed shitake mushrooms, grilled tomato & greens.
rock cod in galangal & lemongrass broth.
shrimp, squid & pineapple in hot & sour lemongrass broth.
fresh squid, pineapple & peppers in coconut curry.
seasonal vegetables in coconut curry.
grilled salmon with turmeric ginger sauce.
grilled marinated rainbow trout with curry spices on a banana leaf.
grilled jumbo prawns (cut, shell in) with raspberry sauce.
grilled marinated shrimps with shallots & gingery spices.
combination of shrimp, salmon & squid sauteed with mixed bell peppers & tamarind sauce.
seafood soup with mixed shellfish.
crisp rolls with duck & taro in spicy orange sauce.
lamb simmered in roasted coconut, galangal & curry spices.
seared sliced organic chicken breast on creamy spinach sauce.
grilled eggplants & sweet potatoes stuffed with minced spinach, tofu & shitake mushrooms.
w/ greens, tomato & dijon mustard.
w/greens, tomato & honey mustard.
w/ mastarpone, chive, lemon.
w/ tomato, gouda & greens.
w/ red bell pepper, sun-dried tomato & basil.
w/ basil & tomato.
w/ greens, tomato & jalapeno.
w/ ginger mayo, greens & fries.
w/ pickle, cucumber & lettuce.
w/ mesclun, mozz & sun dried tomato.
w/ avocado, mesclun & gouda.
w/ mesclun, mozz & balsamic.
carrot, daikon, jalapeno & cucumber.
malaysian style mixed pickle in peanut curry spice.
banana, strawberry, papaya, mango, or blueberry.
all natural sparkling fruit juice passion fruit, fuji apple & raspberry lemon.
Menu for Franklin Station Cafe provided by Allmenus.com
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