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Seasonal grilled fish
Served with akadashi-miso soup
Chef's choice of 4 different types
Choice of clear soup with oyster fish cake or traditional steamed soup served in a tea pot
Chef's Choice of 2 Pieces
Seasonal grilled fish
Washu beef and satoimo manju glazed with thickened fish broth
Assorted tempura
Clay pot rice with toppings and akadashi-miso soup
Seasonal housemade dessert
$72.00 per guest