Nam Cafe

Wok-seared chopped monkfish, roasted peanuts, fresh herbs and rice cracker.

Grilled shrimp wrapped around sugar cane with angel hair noodles, lettuce and peanut sauce.

Wok-seared sirloin of beef over watercress, tomato and tamarind vinaigrette.

Grilled baby back ribs marinated with five spices and peanuts.

Crispy coconut rice crepe with shrimp, chicken and bean sprouts.

Grilled eggplants with ginger-lime sauce.

Grilled okras with ginger-lime sauce.

Steamed mushroom raviolis topped with fried shallot and basil.

Seafood dumplings in soup.

Shrimp in tamarind lemongrass broth and fresh herbs.

Shredded chicken in cleared broth with glass noodles, mushroom and aromatic herbs.

Rice noodles in oxtail broth with beef and aromatic herbs.

Rice noodles in clear broth with shredded chicken and aromatic herbs.

Seafood in sate broth with noodles, lettuce and basil.

Grilled BBQ pork Hanoi-style with rice vermicelli, peanuts and mixed lettuce.

Grilled chicken breast, rice vermicelli salad and roasted peanuts.

Wok-seared lemongrass beef, rice vermicelli, salad and peanuts.

Grilled jumbo shrimp, rice vermicelli, salad and peanuts.

Stir-fried egg noodles with shrimp, chicken, pork, vegetable, peanuts and chili-lime sauce.

Vermicelli salad with shrimp, BBQ pork, spring rolls and peanuts.

Green papaya salad with shrimp, dried beef, roasted peanuts and aromatic herbs.

Grilled calamari over cucumber, tomato and mixed lettuce.

Spicy beef salad with onion, lemongrass and basil.

Mixed lettuce with fresh herbs and tamarind vinaigrette.

Please contact the restaurant for today's selection.

In a light curry coconut sauce.

Crispy spring rolls with shrimp, pork and vegetables.

Rice paper rolls of grilled prawn with vermicelli, cucumber, fresh herbs and peanut dipping sauce.

Soft rice paper rolls of jicama, shrimp, sweet sausage, crusted peanuts and chili bean sauce.

Rolls of fresh rice paper with grilled lemongrass beef, sesame seeds and peanut sauce.

Seared tuna wrapped in mustard green, sesame seeds and spicy soy.

Crispy red snapper in chili-lime sauce.

Sauteed beef with string beans and yams in peanut sate sauce.

Fried rice with shrimp, chicken, crabmeat and vegetables.

Stir-fried beef over red rice, lettuce and tomato.

Grilled lemongrass chicken breast over yellow rice, lettuce and tomato.

Jasmine rice baked with ginger chicken, shiitake mushrooms and vegetables in a clay pot.

Sauteed jumbo shrimp, scallop and vegetable in a light curry coconut sauce.

Steamed sea-bass with bean thread noodles, mushrooms, ginger and scallions.

Sauteed chicken with chili-lemongrass sauce.

Chicken in coconut curry sauce with yams, eggplants, string bean, mango and basil.

Caramelized shrimp and pork in a light pepper sauce.

Roasted half chicken with a lime dipping sauce.

Grilled jumbo shrimp and scallops with vegetables and lime-basil sauce.

Grilled five spices marinated beef with angel hair, lettuce, peanuts and lime sauce.

Grilled chicken with cucumber, cilantro and pickle on Vietnamese baguette.

BBQ pork with cucumber, cilantro and pickle on Vietnamese baguette.

Pork belly, pork roll and headcheese with cucumber, cilantro and pickle on Vietnamese baguette.