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Grotta Azzurra Ristorante
3 eggs any style with choice of bacon or sausage, home fries and toast.
Bacon, lettuce and tomato on homemade bread and served with mesclun salad.
Yogurt with fresh cut fruit.
Served with maple syrup.
Muffin, ham, poached eggs and Hollandaise sauce mesclun salad.
English muffins, prosciutto, spinach, poached eggs and Hollandaise sauce with mesclun salad.
English muffins, smoked salmon, poached eggs and Hollandaise sauce, with mesclun salad.
Toast, bagel or croissants, bacon or sausage, eggs, cheese and home fries.
Homemade challah bread stuffed with sweetened mascarpone and berry compote served with maple syrup.
Made with homemade challah bread, served with maple syrup.
Bacon, sausage, 2 eggs any style, grilled tomatoes, mushrooms, toast.
Cinnamon, raisins and pine nuts.
Tomatoes, cheddar cheese and ham.
Please contact the restaurant for the full list of toasts available.
Please contact the restaurant for the full list of bagels available.
Fresh bread baked on premises with garlic, Parmesan and parsley.
Made fresh daily. Tomato and onion.
Italian bread, diced tomato, red onions and basil.
Prosciutto, copa, capricola, ham, roasted peppers, green olives and burrata-mozzarella.
Fresh burrata-mozzarella, grape tomato, basil and balsamic.
Served with french fries.
Traditional preparation.
Traditional preparation.
Fried mozzarella served with marinara sauce.
Baked clams, shrimp oreganata, stuffed mushrooms and spiedini alla Romana.
Sliced bread topped with mozzarella, roasted peppers, and anchovy with a touch of pesto sauce.
Prosciutto, rice, peas, saffron and mozzarella.
Seasoned breadcrumbs.
Red sauce.
stuffed with cheese and served with tomato sauce
With our traditional cocktail sauce.
Italian-cured prosciutto and seasonal melon.
Sliced beef, arugula, shaved Parmesan cheese and lemon vinaigrette.
Seven pieces. With our traditional cocktail sauce.
tomato, lettuce, onion in a lemon dressing
Spinach, walnuts and oranges and shaved parmigiana served in a cheese bowl.
Beets, orange, arugula, ricotta salata with mango dressing.
Lettuce, tomatoes, onion and lemon vinagrette.
Mesclun salad, tomato, red onion and balsamic vinaigrette.
Classic Caesar dressing made with anchovy, croutons and Parmesan cheese.
Traditional Italian vegetable soup.
Spinach and egg drop soup.
Beans, pasta and panchetta in light tomato.
Breaded and topped with prosciutto and fontina cheese in Barolo sauce. Served with sauteed cabbage and onion.
18 oz. grilled aged USDA prime rib.
16 oz. grilled aged USDA prime rib-eye.
Signature dish since 1908. 1.5 lb. whole lobster served over linguine with clams and mussels in a spicy red sauce.
1.5 lb. whole lobster served over linguine with mussels in a brandy cream sauce.
Clams, mussels, shrimp, calamari, over linguine, red sauce.
Lemon butter white wine sauce served with potato croquette and spinach.
White fish fillet prepared with lemon butter white wine sauce, served with potato croquette and spinach.
Classic preparation, choice of red or white sauce.
Grilled and served with potato croquette and spinach.
Lemon, butter caper sauce, served with potato croquette and spinach.
Prepared with bread crumbs. Served with potato croquette and spinach.
Smoked pancetta and Parmesan cream sauce. Prepared with cheese.
Served with pomodoro sauce. Prepared with cheese.
Spaghetti with tomato and meat sauce. Prepared with cheese.
Tomatoes, cream,green peas and vodka sauce. Prepared with cheese.
Broccoli, tomatoes and olives in garlic oil. Prepared with cheese.
Classic preparation with your choice of red or white sauce.
Tomato, fresh mozzarella, basil and eggplant.
Spicy marinara sauce.
Olives, anchovies and capers in a red or white sauce.
Tomato sauce, ricotta and mozzarella. Prepared with cheese.
Pancetta, onions and tomatoes. Prepared with cheese.
Heavy cream and cheese sauce. Prepared with cheese. Made with 100% semolina durum flour.
Homemade with shrimp and zucchini in an Alfredo sauce. Prepared with cheese. Made with 100% semolina durum flour.
Ricotta, goat, mozzarella and Parmesan cheese in pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.
Family recipe with meat lasagna made Sicilian style. Prepared with cheese. Made with 100% semolina durum flour.
Homemade fettuccini, pancetta and onion in tomato sauce. Prepared with cheese.
Pre-rolled tubular shaped pasta stuffed with ground meat, spinach and onions. Prepared with cheese. Made with 100% semolina durum flour.
Pesto and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.
Melted mozzarella and tomato sauce. Prepared with cheese. Made with 100% semolina durum flour.
Bolognese, vodka or pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.
Pre-rolled tubular shaped pasta filled with 4 cheeses on pomodoro sauce. Prepared with cheese. Made with 100% semolina durum flour.
Parmesan cheese and truffle oil. Prepared with cheese. Made with 100% semolina durum flour.
Chopped smoked salmon in a light pesto sauce. Made with 100% semolina durum flour.
Broiled with cherry peppers served with cabbage and onions.
Sauteed with cherry peppers in a brown sauce, served with roasted potato and vegetables.
Served with spaghetti on marinara sauce.
Sliced beef stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata braised in fresh marianra sauce.
Braised and stuffed with pancetta, garlic, raisins, parmesan in Pomodoro sauce.
Traditional preparation. Vegetarian.
Tomato sauce and mozzarella.
Lemon butter sauce.
Wild mushroom and Marsala wine.
Breaded and served with salad.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella and prosciutto.
Bolognese sauce and mozzarella.
Tomato sauce, mozzarella and pepperoni.
Ricotta cheese and mozzarella.
Vodka sauce, mozzarella.
Tomato sauce, onions, peppers and black olives.
Breaded and served with arugula salad. Served with choice of pasta or salad.
Wild mushroom and marsala wine. Served with choice of pasta or salad.
Lemon and butter sauce. Served with choice of pasta or salad.
Sliced beef, stuffed with bread crumbs, garlic, parsley, Parmesan and sopresata, braised in fresh tomato sauce. Served with choice of pasta or salad.
White fillet of fish in lemon white wine sauce and topped with breadcrumbs. Served with choice of pasta or salad.
Braised and stuffed with pancetta, garlic, raisins, Parmesan, Italian herbs, braised in pomodoro sauce. Served with choice of pasta or salad.
Homemade. Ladyfinger cookies soaked in espresso and layered with mascarpone cream.
Homemade. Classic preparation.
Homemade. Stuffed with ricotta and mascarpone cream.
Made with creamy ice cream, centered with sliced nuts and a cherry, then wrapped in bittersweet chocolate.
Homemade. Classic French vanilla custard.
Menu for Grotta Azzurra Ristorante provided by Allmenus.com
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