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lentils and tarragon vinoigrette
arugula and blue ledge goat cheese
corn polenta and mushroom broth
yogurt and dill
mission figs, crispy artichokes and honey lemon vinaigrette
house made farmer's cheese and sweet herbs
basil, celery and bolsamic vinaigrette
pickled savoy cabbage and caraway oil
selection of meots with market pickles and mustard
horseradish, orange and thyme
bacon lardons and red onion
mint and parmesan cheese
sweet pepper hot souce
lobster, mussels, kielbasa, sweet corn and potatoes
house made lemon buttermilk ice cream
rose wolffer estate (long island) 2006
grenache rose artazuti (navarra) 2006
almond mint pistou with picholine olives and cranberry beans
sweet corn "risotto" with black truffles, morels and bacon
panzanella salad with fennel, radishes and spring peas
turnip puree, bulgur salad and new york cherries
vine beans, crispy potato dumpling and natural jus
summer squash, eggplant caviar, olives and romesco sauce
roasted red bliss potatoes and wild nettle pesto
manila clams, garlic scape, saffron broth and romesco
panzanella salad with fennel, radishes and spring peas
baby artichoke salad with chicory and lemon
garlic scape and turnip latke with vine beans
summer squash, eggplant caviar, olives and romesco sauce