Florio's Grill & Cigar Bar

Assorted cured Italian meats and cheeses.

Cold seafood salad with lemon and extra virgin olive oil.

Cured imported ham with seasonal melon.

Fresh mozzarella with tomato, roasted peppers and basil.

Shrimp cocktail.

Baked clams stuffed with seasoned Italian bread crumbs.

Artichoke stuffed with Italian bread crumbs in roasted garlic sauce.

Steamed mussels in white wine garlic or marinara sauce.

Ricotta stuffed, topped with tomato sauce and mozzarella.

Stuffed pasta hats in chicken consomme.

Mixed pasta and bean soup.

Egg and escarole soup in a light broth.

Mixed seafood in a light spicy seafood stock.

Arugula, endive and radicchio salad.

Classic Caesar salad.

Mixed green garden salad.

Fresh ricotta and mozzarella. Fried or baked.

Prosciutto, ricotta and mozzarella. Fried or baked.

Italian sausage, ricotta and mozzarella. Fried or baked.

Mozzarella, meatballs and ricotta. Fried or baked.

Ricotta, broccoli rabe and mozzarella. Fried or baked.

Asparagus, chicken, ricotta and mozzarella. Fried or baked.

Any three fillings. Fried or baked.

Tomato sauce, mozzarella and basil.

Garlic, tomato sauce and basil.

Tomato sauce, eggplant and mozzarella.

Sausage, mozzarella and tomato sauce.

Pepperoni, mozzarella and tomato sauce.

Tomato sauce, prosciutto and mozzarella.

Mushrooms, tomato sauce and mozzarella.

Ricotta and mozzarella cheese.

Onions, sausage, peppers and mozzarella.

Sun dried tomatoes, onions, peppers and mozzarella.

Four cheese combination.

Prosciutto, mushrooms, artichoke hearts and peppers.

Shrimp, scallions and mozzarella.

Eggplant baked with fresh mozzarella and tomato.

Wild bitter broccoli sauteed with garlic and oil.

Fresh escarole with gaeta olives and capers.

With garlic and olive oil.

Grilled asparagus with breading and spices.

Breaded deep fried zucchini.

Baked with ricotta and mozzarella, served in meat sauce.

Pasta ribbons in a light tomato sauce with basil.

Wide-cut pasta with Parmigiano cream sauce.

Potato pasta dumplings in a basil cream sauce.

Ear shaped pasta with broccoli rabe, sausage and hot cherry peppers.

Capers, olives and anchovies in a light tomato sauce.

Fat tube-shaped pasta in our special peppered vodka cream sauce.

Thin tube-shaped pasta in a fresh tomato sauce with prosciutto and onion.

Long flat pasta with white or red clam sauce.

Tube shaped with fresh meat sauce.

Classic Italian ragu. Enough said!

Folded pasta dumplings served in a classic garlic tomato sauce.

Thin tube shaped pasta with smoked salmon served in a pink cream sauce.

Marinara or fra diavolo.

Ricotta cheese ravioli in tomato sauce.

Served in a tomato cream sauce.

Shrimp and sauteed vegetables served over linguini.

Light cream sauce with bacon and onions.

Long flat pasta with mussels, served with marinara or bianco.

Chicken sauteed in lemon and garlic with Italian sausage.

Lightly battered chicken breasts in a lemon butter white wine sauce.

Breast of chicken in marsala wine with mushrooms.

Sauteed breast of chicken in balsamic vinegar with artichoke hearts and wild mushrooms.

Breast of chicken topped with prosciutto and asparagus topped with melted mozzarella cheese.

Breast of chicken with diced fresh tomatoes, onions and mushrooms in a light beer sauce.

Medallions of veal in lemon and white wine with capers.

Medallions of veal topped with prosciutto, eggplant and mozzarella.

Scallopine of veal with artichoke hearts and mushrooms served in a white wine demi glaza.

Veal scallopini rolled and stuffed with prosciutto and mozzarella served in a white sauce.

Breaded veal cutlets baked with fresh mozzarella and tomato.

Grilled thinly pounded veal medallions served with sauteed broccoli rabe.

Breaded pan fried veal cutlet topped with arugula salad.

Lightly battered veal cutlets in a lemon butter white wine sauce.

Veal cutlets in marsala wine with mushrooms.

Braised beef in a tomato ragu served with pasta.

Pork chop with vinegar peppers.

Grilled ribeye topped with roasted peppers, mushrooms and potatoes.

Grilled lamb chop.

Grilled veal chop.

Fresh mixed seafood in a light tomato sauce over pasta.

Fillet of sole with lemon and white wine.

A light tomato sauce with clam and mussel garnish.

Wild salmon sauteed with capers, olives, onion and tomatoes.

Shrimp. Francaise, marinara, oreganata, Parmigiana or scampi.

10" personal pizza. Tomato sauce, mozzarella and basil.

10" personal pizza. Garlic, tomato sauce and basil.

10" personal pizza. Tomato sauce, eggplant and mozzarella.

10" personal pizza. Sausage, mozzarella and tomato sauce.

10" personal pizza. Pepperoni, mozzarella and tomato sauce.

10" personal pizza. Tomato sauce, prosciutto and mozzarella.

10" personal pizza. Mushrooms, tomato sauce and mozzarella.

10" personal pizza. Ricotta and mozzarella cheese.

10" personal pizza. Onions, sausage, peppers and mozzarella.

10" personal pizza. Sun dried tomatoes, onions, peppers and mozzarella.

10" personal pizza. Four cheese combination.

10" personal pizza. Prosciutto, mushrooms, artichoke hearts and peppers.

10" personal pizza. Shrimp, scallions and mozzarella.

Fresh ricotta and mozzarella. Fried or baked.

Prosciutto, ricotta and mozzarella. Fried or baked.

Italian sausage, ricotta and mozzarella. Fried or baked.

Mozzarella, meatballs and ricotta. Fried or baked.

Ricotta, broccoli rabe and mozzarella. Fried or baked.

Asparagus, chicken, ricotta and mozzarella. Fried or baked.

Any three fillings. Fried or baked.

Sausage, pepper and onions.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.